The Stoelting by Vollrath F231-109I2YG2-AD2 Soft-Serve / Frozen Yogurt Freezer is a commercial-grade, floor-mounted soft-serve machine designed for high-efficiency frozen dessert production. Equipped with water-cooled refrigeration, this model features dual 12-quart hoppers, two 3.4-quart freezing cylinders, and twin 3/4 HP motors, offering the capacity to produce consistent, high-volume servings. Its advanced IntelliTec2™ tamper-proof touchpad controls facilitate easy operation and precise temperature regulation, making it suitable for professional foodservice environments such as restaurants, cafeterias, and ice cream shops. With a cooling capacity of 12,000 BTU and compliance with industry safety standards, this unit ensures reliable performance in commercial settings requiring continuous frozen dessert output.
Top Vollrath F231-109I2YG2-AD2 Features
Designed for medium-volume foodservice operations, the Stoelting F231-109I2YG2-AD2 combines robust engineering with user-friendly controls. Its water-cooled system ensures stable temperatures, while the stainless steel construction supports durability and ease of cleaning. The dual hoppers and cylinders facilitate simultaneous flavor service and quick refill, ideal for busy commercial kitchens. Self-closing spigots streamline portioning, reducing waste and increasing workflow efficiency, tailored for establishments with high dessert demand.
- Capacity: 2 x 12 qt. hoppers for continuous production
- Material: Heavy-duty stainless steel exterior for durability and sanitation
- Control System: IntelliTec2™ touchpad offers tamper-proof, precise temperature management
- Ease-of-maintenance: Self-cleaning features and accessible components simplify servicing
- Operational Fit: Water-cooled refrigeration suitable for high-traffic commercial kitchens
Recommended for mid-volume frozen dessert service in busy restaurant or ice cream shop environments.
Stoelting F231-109I2YG2-AD2 Technical Specs
This commercial soft-serve freezer is engineered with a water-cooled refrigeration system, providing stable cooling performance for demanding foodservice applications. It operates at 208-230V, 60Hz, with three-phase power, drawing up to approximately 20.5 amps and consuming a total of 4.2 kW. Its production capacity allows for consistent output, with detailed specifications indicating a high-efficiency system that maintains optimal product temperature during extended service periods. Built with stainless steel construction, it measures 19.25" in width, 31.38" in depth, and 58.25" in height, weighing approximately 470 pounds. The unit includes NSF and cUL certifications, with operation ranging from standard room temperatures up to safe maximums for food safety. Cleaning is facilitated through disassembly of key components for sanitation, supported by a durable finish resistant to Commercial kitchen environments. Designed for installation in spaces requiring efficient airflow and drainage, it ensures reliable operation in high-demand settings.
- Electrical Requirements: 208-230V, 60Hz, 3-phase, approximately 20.5A, 4.2 kW
- Cooling Method: Water-cooled system for stable temperature control
- Refrigeration Type: Self-contained refrigeration with high output capacity
- Dimensions & Weight: 19.25" W x 31.38" D x 58.25" H; 470 lbs.
- Construction & Finish: Stainless steel exterior with antimicrobial and cleaning-friendly surface
- Temperature Range: Designed for typical operating temperatures with maximum safe limits for food safety
- Food Safety & Maintenance: Food-grade materials, disassembly for sanitation, NSF and cUL compliance
Installation considerations: Requires adequate clearance for airflow and drainage; compatible with standard plumbing connections and electrical outlets
Operational setup: Suitable for high-volume dessert production in commercial kitchens
Cleaning routine: Disassembly of cylinders and spigots for routine sanitation
Power supply: Three-phase power reduces startup noise and enhances performance stability
Material quality: Heavy-duty stainless steel enhances durability in demanding environments
What is a commercial soft-serve machine
A commercial soft-serve machine is a professional-grade refrigeration unit designed to produce and dispense frozen desserts such as ice cream and yogurt in high-volume foodservice settings. The Stoelting F231-109I2YG2-AD2 model features dual 12-quart hoppers, water-cooled refrigeration, and intuitive digital controls, making it suitable for busy restaurants, cafes, and ice cream parlors. Its high-capacity cylinders and reliable cooling system enable consistent product output, supporting frequent service needs and large customer demands.
Top commercial soft-serve machines for high-volume foodservice
Constructed by Stoelting, the F231-109I2YG2-AD2 is built for durable, efficient operation in busy restaurant environments. It features water-cooled refrigeration, dual flavor capability, and a robust stainless steel frame, ideal for mid-volume dessert production. Suitable for installation in commercial kitchens requiring reliable and easy-to-maintain equipment, it supports continuous operation and high-quality frozen dessert service.
- Operation in high-demand kitchens with moderate throughput
- Compact footprint suited for standard foodservice spaces
- Designed for continuous, consistent soft-serve supply
- Enhanced sanitation through disassemblable components
- Built with durable stainless steel for longevity and hygiene
Why Choose Stoelting by Vollrath F231-109I2YG2-AD2
The Stoelting by Vollrath F231-109I2YG2-AD2 distinguishes itself with a water-cooled system that delivers stable operation, reducing temperature fluctuations during extended service. Its four-amp cooling capacity, stainless steel construction, and user-friendly IntelliTec2™ controls improve operational efficiency and sanitation compared to similar models. This floor model setup ensures high reliability and long-term durability in demanding commercial applications.
- Water-cooled system provides consistent temperature control
- Heavy-duty stainless steel enhances sanitation and longevity
- IntelliTec2™ controls facilitate precise temperature management
- Dual 12 qt. hoppers support high-volume service needs
- Self-closing spigots improve portioning and reduce waste
