The Stoelting by Vollrath F131-18I2-WF Soft-Serve Freezer is a professional countertop soft-serve machine designed for commercial foodservice environments. Featuring water-cooled refrigeration with precise IntelliTec2™ control and an LCD display, it supports dual flavor operation with twist capability. Equipped with WiFi connectivity for remote monitoring, it offers two 12-quart hoppers and dual 3.4-quart freezing cylinders, providing a reliable solution for high-demand beverage and dessert stations. With dimensional specifications of 22 inches width, 28-3/8 inches depth, and 34-3/8 inches height, it caters to mid-volume workflows, delivering consistent product quality while maintaining a compact footprint suitable for busy kitchens and cafes. The stainless steel exterior and advanced refrigeration system emphasize durability and ease of sanitation, ideal for installations requiring efficient performance and straightforward maintenance throughout demanding service hours.
Top Stoelting F131-18I2-WF Features
Designed for mid-volume commercial operations, this soft-serve freezer integrates dual 12-quart hoppers with gravity-fed, two-flavor twist functionality, optimizing workflow for dessert bars and quick-service setups. The stainless steel exterior ensures longevity and sanitation, while the water-cooled system maintains consistent temperatures under continuous operation. Its LCD-based IntelliTec2™ control with WiFi module simplifies remote monitoring and troubleshooting, reducing downtime. The unit's compact counter top design allows for versatile placement in streamlined foodservice spaces, supporting high-volume product output. Equipped with a 12,000 BTU/hr compressor and dual 3/4-hp motors, it delivers robust performance suitable for busy commercial kitchens requiring reliable and efficient soft-serve production.
- Capacity: (2) 12-quart hoppers with dual cylinders for continuous service
- Material: Durable stainless steel exterior for high sanitation standards
- Ease of maintenance: Self-closing spigot and simplified cleaning routine
- Workflow integration: Compact countertop design fits in limited-space foodservice settings
- Performance: Water-cooled refrigeration ensures steady operation in demanding environments
Ideal for high-traffic dessert stations and quick-service restaurants seeking consistent soft-serve output.
Stoelting F131-18I2-WF Technical Specs
This commercial soft-serve machine operates on 208-240V, single-phase power at 60 Hz, drawing approximately 11.0 amps with a consumption of 12,000 BTU/hour. Its water-cooled refrigeration system features a self-contained design with R-448A refrigerant. The unit produces steady soft-serve volumes suitable for mid-volume venues, with dual 12-quart hoppers and twin 3.4-quart freezing cylinders ensuring continuous output. Constructed from stainless steel, it offers durability and ease of cleaning, with dimensions of 22 inches width, 28-3/8 inches depth, and 34-3/8 inches height, weighing 450 lbs for sturdy countertop placement. The machine complies with standard safety and sanitation protocols, and its advanced cooling technology provides dependable performance across operating temperature ranges. Equipped with a NEMA 6-20P plug, it supports straightforward power connections, making installation and maintenance efficient in commercial kitchens.
- Electrical Requirements: 208-240V, 60Hz, single-phase, 11.0 amps
- Cooling Method: Water-cooled, self-contained system
- Refrigeration Type: Hydrocarbon refrigerant R-448A
- Production Capacity: Editable per 24 hours suitable for moderate throughput
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions & Weight: 22" W x 28-3/8" D x 34-3/8" H; 450 lbs
- Food Safety: High-quality materials compliant with sanitation standards; easy to clean
- Performance Features: LCD control with WiFi module, self-closing spigot, dual flavor, twist operation
- Installation: Needs appropriate clearance for airflow and drainage access
- Power: Compatible with standard 208-240V outlets, NEMA 6-20P recommended
- Cooling: Water connection required for optimal operation
- Cleaning: Disassembly for periodic sanitation, requires routine maintenance
- Workflow: Fits countertop spaces in busy foodservice environments with high-volume soft-serve needs
What is a commercial soft-serve machine?
A commercial soft-serve machine is specialized foodservice equipment designed for continuous ice cream or frozen dessert production in restaurants, cafes, and quick-service venues. The Stoelting by Vollrath F131-18I2-WF offers high-capacity double hopper configurations with gravity-fed, continuous operation suitable for mid-volume environments. Featuring advanced water-cooled refrigeration, precise electronic control with WiFi connectivity, and stainless steel construction, this unit is installed in countertops for efficient use. It is ideal for institutions requiring consistent, quick access to high-quality soft-serve products, supporting high throughput in a compact footprint.
Top commercial soft-serve machines for café and restaurant settings
Constructed by Stoelting F131-18I2-WF with premium durability and precise temperature control, this machine supports medium-volume dessert service in busy foodservice environments. It’s engineered for efficient operation with integrated WiFi and water-cooled refrigeration, ideal for mid-size cafes, quick-service restaurants, and self-serve stations, ensuring high-quality product delivery under demanding workloads.
- Operation Type — suitable for moderate throughput foodservice environments
- Kitchen Setting — ideal for compact commercial spaces like cafes and diners
- Foodservice Category — optimized for soft-serve dessert and beverage stations
- Workload Qualification — supports consistent production for busy, mid-volume venues
- Use Case — enhances workflow for quick service and self-serve dessert stations
Why Choose Stoelting by Vollrath F131-18I2-WF
This model stands out for its water-cooled refrigeration system, dual 12-quart hoppers, and WiFi connectivity, delivering reliable performance in mid-volume foodservice environments. Its stainless steel construction ensures durability and sanitation, while the compact countertop profile maximizes kitchen space. Advanced digital controls aid in precise product consistency and remote monitoring, making it a robust choice for efficient soft-serve operations.
- Self-contained design for simplified installation and maintenance
- Water-cooled refrigeration ideal for consistent, high-volume output
- Compact countertop profile suitable for space-limited kitchens
- Dual flavor with twist supports versatile dessert menus
- Remote monitoring via WiFi improves operational oversight
