The Stoelting by Vollrath E157-37A Counter Top Frozen Non-Carbonated Beverage/Cocktail Machine is a commercial-grade cold beverage dispensation unit designed for high-efficiency applications in foodservice environments. This model features a self-contained, air-cooled refrigeration system capable of producing up to 100 cups per hour using a 40-quart hopper. Its stainless steel exterior ensures durability and ease of cleaning, making it suitable for busy beverage stations. Equipped with electronic torque control and a single flavor valve, this cylinder-type machine offers consistent product quality and straightforward operation. Optimal for mid-volume establishments, it combines precise temperature management with reliable performance, ideal for serving non-carbonated frozen drinks or cocktails in restaurants, cafés, and quick-service operations.
Top Stoelting by Vollrath E157-37A Features
The E157-37A frozen beverage machine supports continuous, high-volume output with a 15-inch width and 32-inch height, accommodating a 40-quart hopper for extended service. Its air-cooled design ensures efficient cooling with minimal maintenance, while stainless steel construction provides long-lasting durability. The unit’s electronic torque control facilitates consistent product texture and ease of operation. Suitable for counter placement, it integrates seamlessly into foodservice setups requiring reliable frozen drink delivery. Designed for moderate throughput environments, this model simplifies workflow and reduces downtime through straightforward disassembly and cleaning procedures.
- High production capacity: up to 100 cups/hour for rapid service
- Durable stainless steel exterior: corrosion-resistant for lasting performance
- Air cooling method: efficient heat dissipation with low maintenance
- Compact counter design: fits seamlessly into limited space foodservice settings
- Electronic torque control: ensures consistent consistency and product quality
Ideal for mid-volume frozen beverage service in commercial foodservice environments
Stoelting by Vollrath E157-37A Technical Specs
The Stoelting E157-37A features a self-contained, air-cooled refrigeration system, operating at 115V with a 1/12-hp motor, drawing 9 amps under standard conditions. Its refrigeration compressor delivers 2,600 BTU/hr, supporting continuous operation for up to 24 hours. Constructed predominantly from stainless steel, it measures 15 inches wide, 29.5 inches deep, and 32 inches high, weighing approximately 200 lbs. The unit’s dimensions and robust construction allow for reliable undercounter or countertop installation in various foodservice environments. The machine includes one flavor valve, offering consistent output for one frozen beverage type. It meets NSF and cULus standards, ensuring safety and sanitation compliance, while the 40-quart hopper accommodates substantial product volume for moderate workloads. Designed for ease of cleaning, disassembly of components is straightforward to maintain food safety standards.
- Electrical requirements: 115V, 60Hz, 1-phase, 9 amps, 40-quart hopper capacity
- Cooling method: Self-contained, air-cooled refrigeration
- Production capacity: 100 cups per hour for moderate throughput
- Construction & finish: Stainless steel exterior for durability
- Dimensions & weight: 15" W x 29-1/2" D x 32" H, approximately 200 lbs
- Compliance & safety features: NSF and cULus listed for food safety and safety standards
- Temperature resistance: Safe operation within typical cold beverage processing temperatures
- Electrical compatibility: Requires 115V power supply with NEMA 5-15P plug
- Installation clearance: Adequate airflow clearance recommended for optimal cooling
- Drainage & maintenance: Easily accessible components for cleaning and servicing
- Versatile setup: Countertop installation suitable for limited-space environments
- Workflow integration: Supports continuous operation during peak hours with minimal downtime
What is a commercial frozen beverage machine?
A commercial frozen beverage machine is a self-contained refrigeration device designed to produce and dispense frozen drinks or cocktails in high-volume foodservice operations. Such units, like the Stoelting by Vollrath E157-37A, utilize air-cooled refrigeration, typically with a large hopper and a single flavor valve to support continuous service. These machines are installed in cafes, restaurants, or quick-service settings, providing reliable, consistent frozen product in moderate workloads. They are ideal for venues that offer non-carbonated frozen beverages, enabling efficient operation and product presentation in diverse hospitality environments.
Top commercial frozen beverage machines for moderate-volume foodservice settings
Constructed with high-quality stainless steel and designed for reliable operation, the E157-37A Stoelting frozen drink machine supports moderate throughput needs. Its air-cooled system, compact footprint, and robust build make it suitable for installation in counters or undercounter locations within restaurants, cafés, and fast casual outlets, serving non-carbonated frozen beverages with consistent quality.
- Moderate workload — suitable for cafes and quick-serve restaurants
- Compact footprint — ideal for limited-space commercial kitchens
- Durable stainless steel—resistant to daily wear and cleaning
- Air-cooled system — reduces maintenance and operational costs
- Reliable performance — ensures continuous frozen beverage service
Why Choose Stoelting by Vollrath E157-37A?
Designed for dependable performance, the Stoelting by Vollrath E157-37A offers a compact, durable, and efficient solution for mid-volume frozen beverage service. Its stainless steel construction and air-cooled refrigeration system enhance longevity, while its simplified operation reduces user dependency and maintenance time. The unit’s proven performance supports consistent product quality while fitting seamlessly into commercial kitchen workflows, offering an advantage over less robust models with limited capacity or higher maintenance requirements.
- Compact design: fits into tight counter spaces in foodservice settings
- Enhanced durability: stainless steel exterior withstands commercial wear
- Efficient air-cooled system: lowers operational costs and simplifies maintenance
- High-capacity hopper: supports extended service without frequent refills
- Consistent output: electronic torque control maintains product quality
