The Stoelting by Vollrath E131-18I2 Soft-Serve Freezer Countertop Model Water-cooled is a commercial-grade soft-serve machine designed for high-performance dessert dispensing in foodservice environments. Built for continuous operation, this countertop unit features water-cooled refrigeration with a 208-230V/60/1ph power supply, providing consistent cooling for two flavors plus twist capability. Its 2.6-quart freezing cylinders and dual 12-quart hoppers accommodate moderate-volume service demands, making it suitable for cafes, restaurants, and institutional kitchens seeking reliable, efficient dessert presentation. The IntelliTec2 tamper-proof touchpad controls and self-closing spigot simplify operation, ensuring sanitation and ease of maintenance. With a robust water-cooled system and powerful 2.6 HP motors, this model optimizes workflow and minimizes downtime in busy foodservice settings.
Top Stoelting by Vollrath E131-18I2 Features
The E131-18I2 soft-serve freezer offers precise control via IntelliTec2 touchpad, dual 12 qt. hoppers for continuous operation, and durable stainless steel construction. Its water-cooled refrigeration ensures consistent temperatures in moderate-use environments, while the self-closing spigot enhances sanitation. Easy maintenance is supported by accessible components and robust motors, ideal for medium-volume commercial kitchens and dessert stations.
- High-capacity hoppers: (2) 12 qt. units support sustained service flow
- Water-cooled system: ensures stable operation in variable ambient conditions
- Stainless steel construction: durable and easy to clean for sanitation compliance
- IntelliTec2 controls: tamper-proof touchpad simplifies operation and troubleshooting
- Self-closing spigot: maintains hygiene during continuous service periods
Ideal for mid-volume dessert service in cafes, restaurants, and institutional kitchens needing reliable, easy-to-maintain soft-serve ice cream production.
Stoelting by Vollrath E131-18I2 Technical Specs
The E131-18I2 countertop soft-serve freezer operates on a water-cooled refrigeration system powered by a 208-230V, 60Hz, single-phase circuit with a maximum of 15 amps. It features self-contained refrigeration with a cooling capacity of 8,000 BTU, employing a hydrocarbon refrigerant for efficient cooling. The model’s dimensions are 22 inches in width, 28.38 inches in depth, and 34.38 inches in height, with a total weight of 450 lbs, including stainless steel construction and polished exterior finish. The unit accommodates two 2.6-quart freezing cylinders and two 12-quart hoppers, suited for producing a consistent soft-serve texture. Its operating temperature range is optimized for food safety, with easy-to-disassemble components for routine cleaning. Designed for high durability, it features cUL and NSF compliance, ensuring safe installation and operation in professional settings.
- Electrical requirements: 208-230V, 60Hz, single-phase, 15A maximum current
- Cooling method: Water-cooled refrigeration system
- Refrigeration type: Self-contained hydrocarbon system
- Production capacity: Supports multiple servings with 8,000 BTU cooling power
- Construction & finish: Stainless steel exterior for durability and sanitation
- Dimensions: 22" W x 28.38" D x 34.38" H
- Weight: 450 lbs including all components
- Temperature range: Operating within safe food temperature limits for optimal consistency
- Electrical connection: Must be connected to a dedicated 208-230V power outlet with appropriate grounding
- Drainage and airflow: Clear access to drainage outlets and adequate ventilation space required
- Plumbing: Proper water supply line setup for water-cooled system
- Maintenance access: Easy access to refrigeration components and controls for routine servicing
- Space requirements: Ensure 6 inches around unit for airflow and servicing
What is a commercial soft-serve machine?
A commercial soft-serve machine is a specialized refrigeration and dispensing appliance designed for consistent ice cream and frozen dessert production in foodservice environments. It integrates precise temperature control, large hopper capacity, and dual-flavor options to support high-volume service. The Stoelting by Vollrath E131-18I2 soft-serve freezer is installed in countertop settings, providing reliable output suitable for cafes, restaurants, and institutional outlets, and is ideal for moderate-volume dessert operations requiring efficient, sanitation-friendly equipment.
Top soft-serve machines for foodservice environments
Robust and commercial-quality, the Stoelting by Vollrath E131-18I2 soft-serve machine excels in moderate-traffic foodservice operations, offering reliable dual-flavor capability and water-cooled efficiency for high-quality dessert presentation. Its durable build and precise controls make it suitable for mid-volume cafes, educational institutions, and casual dining venues.
- Operation Type — medium-volume dessert stations
- Kitchen Type — compact foodservice spaces like cafes
- Foodservice Category — soft-serve ice cream and frozen treats
- Workload Qualifier — moderate throughput for consistent performance
- Use Case — dependable dessert dispensing in busy foodservice settings
Why Choose Stoelting by Vollrath E131-18I2?
The Stoelting by Vollrath E131-18I2 stands out among similar commercial soft-serve machines with its water-cooled refrigeration system, durable stainless steel construction, and user-friendly IntelliTec2 controls. Designed for reliable performance and simplified maintenance, this countertop model enhances operational efficiency while ensuring high sanitation standards for restaurant-ready dessert service.
- Compact footprint: fits efficiently in limited counter space
- Reliable water-cooled system: prevents overheating in variable environments
- Heavy-duty stainless steel: resists corrosion and simplifies cleaning
- Advanced touch controls: tamper-proof for sanitation and ease of operation
- High production capacity: supports continuous moderate-volume dessert service
