The Stoelting by Vollrath E131-109I2YG2 Soft-Serve Freezer is a commercial countertop unit designed for high-performance frozen dessert production. Its water-cooled cooling system ensures consistent operation, with dedicated digital microprocessor controls managing two flavor options with twist capability, each equipped with 12-quart hoppers and 2.6-quart freezing cylinders. The stainless steel exterior enhances durability and sanitation, while its precise dimensions—22 inches wide, 28-3/8 inches deep, and 34-3/8 inches high—allow seamless integration into compact kitchen environments. Built for medium-volume foodservice operations, this model supports efficient production of soft-serve products in professional settings, featuring a self-closing spigot, low mix indicator, and advanced LCD display for enhanced control and maintenance simplicity.
Top Stoelting by Vollrath E131-109I2YG2 Features
This commercial soft-serve machine delivers dual-flavor capability with twist operation, featuring water-cooled refrigeration for continuous cooling. Its stainless steel construction ensures longevity in busy environments, with microprocessor controls for precise operation. The unit’s 12 quart hoppers and 2.6 quart freezing cylinders enable consistent output, supporting mid-volume dessert production. Easy-to-maintain components and self-closing spigot enhance operational efficiency, making it suitable for cafes, ice cream shops, and catering services focused on reliable frozen treat service.
- Dual-flavor with twist operation for versatility
- Water-cooled system ensures consistent freezing performance
- Durable stainless steel exterior resists corrosion and simplifies cleaning
- Microprocessor controls with LCD display for precise management
- Two 12 quart hoppers paired with 2.6 quart freezing cylinders enhance workflow
Ideal for medium-volume commercial foodservice establishments requiring reliable frozen dessert production.
Stoelting by Vollrath E131-109I2YG2 Technical Specs
This soft-serve freezer features a water-cooled refrigeration system operating at 208-240 volts, 60 Hz, three-phase power, with a total current draw of 10.0 amps. Its compressor delivers 8,000 BTU/hour, supporting steady product output while maintaining optimal temperatures within the operational range. Constructed with a stainless steel exterior, it measures 22 inches in width, 28-3/8 inches in depth, and stands 34-3/8 inches tall, weighing approximately 450 pounds. The unit employs food-safe materials designed for easy cleaning and sanitation, compatible with standard commercial kitchen cleaning routines. Its self-contained refrigeration is designed for straightforward installation, with ample clearance for airflow and maintenance access. The inclusion of digital microprocessor controls facilitates precise operation, while the low mix indicator assists in workflow management. The unit is certified for commercial use, with dimensions and features optimized for undercounter or countertop setups in ice cream shops, cafes, or catering environments.
- Electrical Requirements: 208-240V / 60Hz / 3-phase / 10A
- Cooling Method: Water-cooled
- Refrigeration Type: Self-contained
- Production Capacity: Supports consistent soft-serve output with two 12 quart hoppers
- Construction & Finish: Durable stainless steel exterior in a sleek, low-profile design
- Dimensions: 22" W x 28-3/8" D x 34-3/8" H
- Weight: Approximately 450 lbs
- Temperature Range: Operational range suitable for food-safe frozen desserts
- Cleaning & Maintenance: Easy disassembly with accessible components, standard cleaning routines recommended
- Usage Compatibility: Designed for countertop installation with appropriate clearance for airflow and servicing
Electrical Connection: NEMA L15-20P plug compatible with standard commercial outlets
Refrigerant Type: R-448A
Energy Consumption: 8,000 BTU/hour cooling capacity
Material Safety: Food-grade stainless steel suitable for frequent sanitation
Technology & Features: LCD control display, microprocessor management, self-closing spigot
What is a commercial soft-serve machine?
A commercial soft-serve machine is a professional-grade appliance designed to produce and dispense soft-serve frozen desserts efficiently in high-traffic foodservice settings. Equipped with precision controls, water-cooled refrigeration, and durable construction, the device typically features multiple hoppers and freezing cylinders to support continuous high-quality product output. Installed in settings like ice cream shops and cafes, the Stoelting by Vollrath E131-109I2YG2 supports medium-volume dessert production, combining reliable functionality with user-friendly operation for streamlined service in busy environments.
Top commercial soft-serve machines for mid-volume foodservice
Built for dependable performance and durability, the Stoelting by Vollrath E131-109I2YG2 features advanced water-cooled refrigeration, microprocessor controls, and stainless steel construction, making it ideal for cafes and ice cream shops handling moderate dessert output. Its compact countertop design enables seamless integration into various foodservice operations, supporting consistent product quality and efficient workflow.
- Medium-volume operation suitable for snack bars and cafes
- Compact footprint fits limited counter space efficiently
- Dual-flavor with twist capability for versatile dessert options
- Self-contained refrigeration simplifies installation and maintenance
- Heavy-duty stainless steel exterior withstands frequent sanitization
Why Choose Stoelting by Vollrath E131-109I2YG2
This model distinguishes itself through its water-cooled refrigeration for consistent freezing, durable stainless steel construction, and precise digital controls. Its design emphasizes operational efficiency in medium-volume settings, offering reliable performance, straightforward maintenance, and advanced features that enhance product presentation and workflow. Compared to typical models, it’s optimized for professional environments demanding high-quality soft-serve production with minimal downtime.
- Compact countertop design optimizes space utilization
- Water-cooled system provides stable temperature control
- Stainless steel exterior enhances sanitation and longevity
- Advanced LCD controls improve operation and diagnostics
- Dual flavor capability increases menu variety and customer satisfaction
