The Stoelting by Vollrath E112-37 Frozen Beverage and Shake Machine is a commercial-grade countertop unit designed for efficient production of frozen beverages and shakes in foodservice environments. This model features a durable all stainless steel exterior and an air-cooled, self-contained refrigeration system, making it suitable for high-use settings such as cafes, convenience stores, and quick-service restaurants. Equipped with a 14.5-quart hopper and a 5-quart freezing cylinder, it handles continuous operation with a focus on reliability and consistent product quality. Its integrated refrigeration and user-friendly controls provide precise operation, supporting moderate throughput requirements. The model’s technical specifications include a 1/3 HP motor, a 4,500 BTU/hr compressor, and a 115V/60Hz power supply, ensuring robust performance for demanding foodservice applications.
Top Stoelting by Vollrath E112-37 Features
Engineered for commercial beverage dispensing, this frozen shake machine offers a single flavor capacity with a 14.5-quart hopper, suitable for mid-volume operations. Its all stainless steel construction ensures durability and simplifies cleaning routines, while the auto-off clean feature aids maintenance. Designed for countertop installation, it integrates seamlessly into busy foodservice workflows, supporting continuous-slide or side-by-side setups. With filtered bottom air inlet and low mix light indicator, it optimizes airflow and operational visibility, making it ideal for beverage stations that require reliable, consistent frozen product output.
- Capacity: 14.5-quart hopper for continuous operation
- Durability: All stainless steel exterior resists corrosion and wear
- Ease-of-Use: Simple selector switch and auto-off cleaning system
- Application: Perfect for beverage stations needing consistent frozen product
- Workflow Integration: Countertop design supports space-efficient installation in busy environments
Ideal for mid-volume establishments seeking reliable beverage freezing technology.
Stoelting E112-37 Technical Specs
This model features a 115-volt, single-phase electrical setup with a 1/3 horsepower motor, providing reliable power for continuous operation. Its air-cooled refrigeration system, equipped with a 4,500 BTU/hr compressor, ensures efficient cooling without water connection requirements. The unit's dimensions measure 15-1/4" W x 31-15/16" D x 30-3/8" H, with a weight of approximately 215 pounds, designed for countertop placement with adequate clearance for airflow and maintenance. Constructed with an all stainless steel exterior complemented by UL and NSF certifications, it guarantees durability and safety in commercial foodservice settings. The integrated refrigeration components and durability features make this shake machine suitable for moderate workloads, supporting consistent quality in beverage dispensing. Additional features include a filtered bottom air inlet, low mix indicator, and auto-off clean cycle to streamline operation and maintenance.
- Electrical Requirements: 115V, 60Hz, 1-phase, 16 amps
- Cooling Method: Air-cooled, self-contained system
- Refrigeration Type: Hydrocarbon, self-contained
- Production Capacity: Suitable for moderate daily output, 14.5 quart hopper
- Construction & Finish: All stainless steel exterior
- Dimensions: 15-1/4"W x 31-15/16"D x 30-3/8"H
- Weight: 215 lbs
- Temperature Range: Operational within typical foodservice temperature ranges
- Materials: Durable stainless steel, food-safe components
- Additional Features: Auto-off clean cycle, low mix indicator, filtered bottom air inlet
- Electrical Compatibility: Must be connected to a 115V power outlet with a NEMA 5-20P plug
- Airflow Clearance: Sufficient space for proper ventilation and maintenance access
- Drainage Requirements: None required, self-contained system
- Installation Needs: Countertop placement with stable surface and adequate airflow clearance
- Cleaning Routine: Disassembly for cleaning via user-accessible components
- Workflow Optimization: Suitable for moderate throughput beverage stations in cafes or convenience stores
What is a commercial shake machine
A commercial shake machine is a specialized refrigeration unit designed for producing frozen beverages, such as milkshakes, smoothies, and flavored slushies, in foodservice environments. These units typically feature self-contained air-cooled refrigeration systems, large capacity hoppers, and durable stainless steel construction for reliability and ease of maintenance. The Stoelting E112-37 model is installed in countertop setups for quick access and operational efficiency, making it ideal for mid-volume beverage stations in cafes, convenience stores, and quick-service restaurants dedicated to consistent product quality and rapid service.
Top Frozen Beverage Machines for Moderate Volume Foodservice Settings
Top commercial frozen beverage machines like the Stoelting E112-37 offer durable construction, reliable performance, and efficient airflow suitable for moderate throughput environments such as cafes and convenience stores. They provide consistent frozen product production, supporting busy beverage service without requiring extensive space or complex installation. These units are optimized for countertop operation, simplifying workflow integration in medium-demand settings.
- Operation Type — Suitable for cafes and convenience stores
- Kitchen Setting — Compact commercial spaces
- Beverage Equipment— Focused on frozen drink dispensing
- Workload Qualifier — Moderate throughput capacity
- Use Case — Mid-volume beverage preparation and service
Why Choose Stoelting by Vollrath E112-37?
This model distinguishes itself through its all stainless steel construction, ensuring long-term durability and ease of cleaning. Its self-contained, air-cooled refrigeration system reduces installation complexity and offers reliable performance with a 14.5-quart hopper capacity for steady product output. Designed for countertop deployment, it maximizes space efficiency and supports consistent frozen beverage production, making it well-suited for busy foodservice establishments requiring dependable, easy-to-maintain equipment.
- Compact footprint supports space-conscious installations in professional kitchens
- Durable stainless steel exterior withstands years of commercial use
- Self-contained air-cooled system simplifies setup and maintenance
- Reliable moderate throughput ideal for beverage stations
- Single flavor configuration streamlines operations in busy environments
