The Stoelting by Vollrath D118X-302 Frozen Non-Carbonated Beverage/Cocktail Machine is a commercial countertop unit designed for efficient preparation of frozen non-carbonated drinks and cocktails. Featuring a self-contained, air-cooled refrigeration system, this model has a 16-inch width, 32.5-inch depth, and height, with a 5-gallon hopper and a 2-gallon freezing cylinder, supporting medium-volume beverage service in foodservice environments. Its robust construction and precise temperature control enable consistent product quality, making it suitable for entertainment venues, bars, cafes, and quick-service restaurants. The unit’s technical design includes a single valve for streamlined operation and NSF-certified materials for food safety compliance.
Stoelting by Vollrath D118X-302 Features
This medium-capacity frozen beverage machine is engineered for reliable performance in commercial foodservice settings, with a focus on durability, ease of maintenance, and workflow integration. Its air-cooled cooling system maintains consistent freezing temperatures, while the stainless steel construction ensures longevity and sanitation. Designed for quick access and cleaning, it seamlessly fits into counters and prep stations, supporting high-efficiency operation for beverage prep and presentation. The 5-gallon hopper and 2-gallon freezing cylinder enable continuous output, ideal for moderate throughput environments.
- Self-contained, air-cooled refrigeration system optimized for steady freezing performance
- Stainless steel body resists corrosion and simplifies cleaning
- User-friendly controls and access panels for straightforward maintenance
- Compact, counter top design fits efficient layout configurations
- Large hopper and freezing cylinder support consistent multi-gallon production
Suitable for moderate-volume beverage operations, ideal for service counters and cafes
Stoelting by Vollrath D118X-302 Technical Specs
This commercial beverage machine features a self-contained, air-cooled refrigeration system with a power requirement of 220-240V, 50Hz, single-phase, drawing approximately 15 amps and consuming roughly 3.3 kWh per day for continuous operation. Constructed from durable stainless steel with food-safe materials, it measures 16 inches wide, 32.5 inches deep and tall, tipping the scales at 240 pounds, including the internal refrigeration components. The unit’s 2-gallon freezing cylinder and 5-gallon hopper support steady output of frozen beverages, with an efficient single valve mechanism to facilitate smooth flow control. It is NSF and cULus listed, ensuring compliance with food safety and electrical standards. Its operating temperature range is suitable for frozen beverage preparations, and routine cleaning involves disassembly of accessible panels and removal of components.
- Electrical requirements: 220-240V, 50Hz, single-phase, 15A
- Cooling method: Self-contained, air-cooled
- Refrigeration type: Direct expansion, non-remote
- Production capacity: Supports moderate throughput of multi-gallon batches per day
- Material construction: Commercial-grade stainless steel with food-safe finishes
- Dimensions: 16" W x 32.5" D x 32.5" H
- Weight: 240 lbs (including refrigeration components)
- Certifications: NSF and cULus listed
- Temperature range: Operates effectively within typical frozen beverage temperatures
- Cleaning: Disassembly for routine sanitation with included tools
- Electrical connection: 220-240V, 50Hz, single-phase setup necessary for operation
- Placement clearance: 4 inches on sides for airflow and maintenance access
- Drainage setup: Integrated drain line for water removal during defrosting or cleaning
- Ventilation needs: Adequate airflow around unit for optimal cooling performance
- Power consumption: Approx. 3.3 kWh daily under typical operation conditions
What is a commercial frozen beverage machine
A commercial frozen beverage machine is a specialized appliance designed to produce consistent, high-quality frozen drinks and cocktails in foodservice operations. It features a robust refrigeration system, a freezing cylinder for continuous product formation, and precise controls for optimal texture and temperature. Installed in cafes, bars, and quick-service establishments, the Stoelting by Vollrath D118X-302 is an efficient counter top model suited for medium-demand environments, supporting moderate throughput with reliable performance in preparing gravity-defying, non-carbonated frozen beverages.
Top frozen drink machines for moderate-volume beverage service
These commercial countertop units are built for consistent performance, robust construction, and precise control, supporting efficient beverage preparation in cafes, bars, and quick-service settings. Stoelting D118X-302 by Vollrath offers high reliability, optimal capacity, and easy maintenance, making it suitable for moderate throughput foodservice operations.
- Operation Type — ideal for cafes and bars with moderate demand
- Kitchen Setting — fits counter spaces in quick-service restaurants
- Foodservice Category — suitable for non-carbonated beverage applications
- Workload Qualifier — supports moderate daily production volumes
- Use Case — streamlines frozen beverage prep in busy service counters
Why Choose Stoelting by Vollrath D118X-302?
Designed for reliability and performance, the Stoelting by Vollrath D118X-302 stands out with its durable stainless steel construction, precise temperature control, and medium-volume capacity that suits a variety of foodservice environments. Its compact footprint enhances workflow efficiency and sanitation, making it a preferred choice for establishments seeking dependable non-carbonated frozen beverage production.
- Compact, counter top footprint optimizes limited kitchen space
- Robust stainless steel construction enhances longevity
- Efficient air-cooled system maintains consistent freezing
- Large hopper and cylinder support steady production
- User-friendly access simplifies cleaning and maintenance
