The Stoelting by Vollrath D118-38 Frozen Non-Carbonated Beverage and Cocktail Dispenser is a commercial-grade countertop machine designed for high-capacity frozen beverage service. The unit features a self-contained, air-cooled refrigeration system with a 16-inch width, a 32-1/2-inch depth, and a height of 32-1/2 inches, optimized for space-efficient installation in busy foodservice environments. Equipped with a five-gallon hopper and a two-gallon freezing cylinder, it supports continuous production of chilled, non-carbonated beverages or cocktails, making it well-suited for hospitality venues requiring reliable, high-volume frozen drink dispensing. The machine’s robust construction and precise cooling system are engineered for consistent operation, maximizing throughput while maintaining product quality. Its technical specifications include a voltage range of 208-240V, a single-phase connection, and cULus safety compliance, ensuring dependable performance in demanding commercial settings.
Top Stoelting by Vollrath D118-38 Features
The D118-38 combines a high-capacity hopper and freezing cylinder with durable stainless steel construction, enabling efficient, uninterrupted production of non-carbonated frozen beverages. Its air-cooled system provides reliable heat dissipation, reducing maintenance needs. Designed for countertop use, it offers straightforward access for cleaning and refilling, ideal for establishments with frequent beverage service. Compatible with various kitchen workflows, it seamlessly integrates into busy foodservice operations, providing consistent output for moderate-volume drink offerings.
- High-capacity hopper and cylinder: Supports continuous dispensing for busy outlets
- Durable stainless steel construction: Ensures longevity and ease of sanitation
- Air-cooled refrigeration system: Promotes reliable, low-maintenance operation
- Countertop footprint: Fits seamlessly into compact foodservice spaces
- User-friendly maintenance access: Simplifies cleaning and refilling routines
Ideal for commercial beverage service in cafes, bars, or quick-service restaurants.
Stoelting by Vollrath D118-38 Technical Specs
The Stoelting D118-38 features a self-contained, air-cooled refrigeration system operating at 208-240V with single-phase power and a 6-20P plug. It produces approximately 16 gallons of frozen beverage per 24 hours, supporting consistent, high-volume service. The unit incorporates a 5-gallon hopper and a 2-gallon freezing cylinder, both constructed from durable materials for long-term use. Its stainless steel exterior resists corrosion, while the unit’s dimensions of 16 inches wide, 32-1/2 inches deep, and 32-1/2 inches high optimize countertop placement without sacrificing capacity. The machine weighs 240 pounds, with safety and performance features ensuring reliable operation in commercial environments.
- Electrical requirements: 208-240V, 1-phase, 6-20P plug
- Cooling method: Self-contained, air-cooled system
- Production capacity: 16 gallons per 24 hours
- Construction & finish: Stainless steel exterior
- Dimensions: 16"W x 32.5"D x 32.5"H
- Weight: 240 lbs
- Temperature range: Designed for optimal frozen mix consistency
- Food safety & cleaning: Constructed from food-safe materials, simplifies maintenance
- Electrical compatibility: Requires standard 208-240V power supply with single-phase connection
- Ventilation needs: Air-cooled system necessitates adequate airflow clearance
- Drainage & cleaning: Accessible panels for sanitation routines
- Workflow integration: Fits countertop setups for efficient beverage prep
- Capacity support: Handles continuous operation for high-density beverage stations
What is a commercial frozen beverage machine?
A commercial frozen beverage machine is a specialized appliance designed for high-volume production of chilled, non-carbonated drinks such as smoothies, slushies, or cocktails. It features a self-contained refrigeration system, a freezing cylinder, and a hopper for ingredient storage, optimized for continuous operation in busy foodservice settings. The Stoelting D118-38, a model of cylinder-type non-carbonated frozen drink machine, is frequently installed in cafes, bars, and quick-service restaurants to sustain moderate throughput demands while maintaining consistent beverage quality, making it ideal for establishments requiring reliable, efficient frozen beverage dispensing.
Top commercial frozen beverage machines for hospitality settings
The Stoelting by Vollrath D118-38 offers durable construction, reliable performance, and a compact design tailored for moderate-volume beverage operations. It supports efficient workflow, easy maintenance, and consistent product quality, making it well-suited for cafes, hotel bars, and quick-service outlets requiring dependable, restaurant-ready equipment.
- Operation in foodservice settings — ideal for busy cafes
- Compact footprint — suits limited countertop space
- Robust stainless steel build — withstands demanding daily use
- Reliable air-cooled refrigeration — reduces operational interruptions
- Designed for moderate throughput — supports several beverage servings per hour
Why Choose Stoelting by Vollrath D118-38 ?
The Stoelting D118-38 stands out among commercial frozen drink machines with its high-capacity hopper and durable stainless steel build, offering long-lasting performance and ease of maintenance. Its self-contained, air-cooled system ensures consistent cooling without complex plumbing, suitable for countertop installation. The model's optimized footprint and reliable refrigeration make it particularly well-suited for foodservice operations requiring steady, moderate-volume beverage production, enhancing operational efficiency and product presentation.
- Self-contained, air-cooled design: Simplifies installation in countertop spaces
- High-capacity hopper and cylinder: Supports continuous frozen beverage production
- Durable stainless steel construction: Ensures long-term sanitation and corrosion resistance
- Optimized dimensions: Fits seamlessly into compact kitchen setups
- Reliable, consistent cooling: Maintains beverage quality during busy service periods
