The Stoelting by Vollrath D118-18 is a commercial counter-top frozen beverage dispenser designed for professional foodservice environments. This cylinder-type, non-carbonated drink machine features water cooling and a robust construction suitable for high-capacity operations. Its dimensions are 16 inches wide by 32.5 inches deep and high, accommodating large-volume requirements with a (5) gallon hopper and a (2) gallon freezing cylinder. Engineered for reliability, the unit operates on 208-240V single-phase power with a cULus safety listing, making it ideal for venues such as restaurants, bars, and event venues requiring consistent frozen drink production and presentation.
Top Stoelting by Vollrath D118-18 Features
The D118-18 showcases a high-capacity frozen beverage dispensing system with water-cooled refrigeration that ensures consistent performance in moderate-throughput foodservice operations. Its stainless steel construction and water-cooled cooling method provide durability and reliable temperature control, facilitating straightforward cleaning and maintenance. Designed for counter-top installation, it integrates seamlessly into busy beverage stations, enabling efficient workflow and rapid service. The 16-inch width and 32.5-inch depth allow flexible placement in various kitchen or bar setups, supporting moderate demand environments such as cafes, quick-service restaurants, or catering setups.
- High-capacity hopper and freezing cylinder: Supports continuous beverage production with minimal refilling needs.
- Durable stainless steel construction: Ensures longevity in high-use commercial environments.
- Water-cooled refrigeration: Maintains stable temperatures for optimal product consistency.
- Counter top design: Maximizes space efficiency in compact foodservice stations.
- Easy maintenance and cleaning access: Facilitates daily routines, reducing downtime.
Ideal for mid-volume beverage service at restaurants, bars, or catering events requiring reliable frozen drink delivery.
Stoelting D118-18 Technical Specs
The Stoelting D118-18 is engineered with a self-contained, water-cooled refrigeration system operating at 208-240V, single-phase power with a maximum current draw aligned with typical commercial kitchen circuits. It features a user-friendly design with a 16-inch width, a height of 32.5 inches, and a depth matching the footprint, totaling approximately 240 lbs in weight for stable operation. The unit produces frozen non-carbonated beverages through a (2) gallon freezing cylinder, supported by a (5) gallon hopper, optimized for moderate throughput. Its stainless steel exterior ensures durability and sanitation, while its cooling system maintains operational temperatures within safe ranges for food safety. The product's NSF and cULus listings affirm compliance with industry safety standards, making it suitable for commercial use.
- Electrical requirements: 208-240V, 60Hz, single-phase, approx. 15-20A, 3,000W.
- Cooling method: Self-contained water-cooled system for consistent temperature control.
- Production capacity: Designed to handle moderate throughput with sufficient output for busy service periods.
- Construction & finish: Heavy-duty stainless steel exterior with corrosion resistance.
- Dimensions and weight: 16" W x 32.5" D x 32.5" H; approximately 240 lbs.
- Temperature range: Maintains operational temperatures suitable for frozen beverage consistency.
- Cleaning & maintenance: Disassembly access for easy daily cleaning and preventive maintenance.
- Material safety: Food-grade components suitable for commercial beverage dispensation.
- Certifications: NSF, cULus listed for safety and sanitation compliance.
- Electrical compatibility: Requires standard 208-240V power supply with NEMA 6-20P plug.
- Installation clearance: Adequate airflow and drainage for optimal performance.
- Plumbing needs: Water supply connection for water-cooled refrigeration system.
- Operational environment: Suitable for indoor use in temperatures up to 100°F.
- Maintenance routine: Regular cleaning of hopper and cylinder components essential for hygiene.
- Space considerations: Must be placed on a stable, level surface with sufficient clearance for service access.
What is a commercial frozen beverage dispenser?
A commercial frozen beverage dispenser is a specialized piece of equipment designed to produce and serve frozen non-carbonated drinks efficiently in high-volume foodservice settings. This unit, like the Stoelting by Vollrath D118-18, features a cylinder-based system with self-contained water-cooled refrigeration, supporting large-volume operation. Installed in settings such as cafés, bars, or catering venues, it provides consistent, high-quality frozen beverages with minimal downtime, supporting busy service workflows and maintaining product temperature stability during extended periods of use.
Top Cylinder-Type Non-Carbonated Frozen Drink Dispensers for Foodservice
Constructed for moderate throughput in professional beverage stations, the D118-18 from Stoelting by Vollrath offers durable, efficient performance with a compact footprint suitable for various commercial kitchens. Ideal for mid-volume venues, it ensures reliable frozen drink production with high-volume capacity, supporting smooth workflow and consistent product quality without extensive maintenance needs.
- Operation capable of moderate throughput in busy foodservice environments
- Built with stainless steel for durability and food safety compliance
- Water-cooled refrigeration for stable, consistent product temperatures
- Compact counter top design fits a range of kitchen layouts
- Suitable for installation in professional beverage and catering stations
Why Choose Stoelting by Vollrath D118-18?
The Stoelting by Vollrath D118-18 distinguishes itself through its robust stainless steel construction and water-cooled refrigeration system, providing reliable performance in commercial settings. Its capacity and design support steady beverage service, surpassing many competitors with ease of maintenance and energy-efficient operation. The unit’s compact profile optimizes space while delivering high-volume frozen beverage production, making it an excellent choice for restaurant, bar, and catering applications seeking dependable, restaurant-ready equipment.
- Compact footprint with durable stainless steel exterior
- Water-cooled system ensures consistent frozen product quality
- Designed for reliable moderate throughput in foodservice
- Heavy-duty construction improves longevity under heavy use
- Installs seamlessly into counters with minimal disruption
