The Stoelting by Vollrath CW5PLUS-37B is a commercial electric whipped cream dispenser designed for high-volume foodservice environments. As a robust countertop unit, it features a 5.25-quart (5 L) hopper capacity, air-cooled refrigeration, and precise electronic temperature controls, ensuring consistent product quality. This equipment efficiently produces stabilized whipped cream for cafes, bakeries, and catering operations, with manual and automatic portion control options and an overrun adjustment knob to fine-tune texture and volume. Its precise engineering caters to professional needs, optimizing workflow with reliable performance and ease of maintenance.
Top Stoelting by Vollrath CW5PLUS-37B Features
The CW5PLUS-37B whipped creme dispenser caters to commercial foodservice operators requiring consistent, high-quality topping delivery. Equipped with a durable stainless steel basin, electronic temperature controls, and an overrun adjustment knob, it ensures accurate portioning and optimal product stability. The air-cooled system accommodates frequent use in busy kitchen environments, while its compact footprint facilitates installation in limited countertop spaces. Designed for long-term durability and ease of operation, it integrates seamlessly into professional kitchens with straightforward cleaning and maintenance routines.
- Capacity: 5.25-quart (5 L) hopper supports large-volume preparation
- Material & Durability: Constructed with stainless steel for corrosion resistance
- Ease of Maintenance: Removable creme basin simplifies cleaning process
- Workflow Fit: Compatible with countertop installation in high-demand settings
- Performance Control: Overrun adjustment knob and automatic/manual portioning streamline service
Ideal for restaurants, cafes, or catering services seeking efficient whipped cream dispensing.
Stoelting by Vollrath CW5PLUS-37B Technical Specs
The Stoelting CW5PLUS-37B operates on a standard 115V power supply with a single-phase, 11-amp electrical configuration, utilizing a 1/8 HP hermetic compressor motor and a 1/2 HP drive motor. Its refrigeration system is air-cooled, making it suitable for various commercial kitchen setups, with a production capacity suited for high-volume applications—providing consistent whipped cream output throughout service hours. The unit’s construction features stainless steel components, ensuring durability and ease of sanitation. Measuring 10 inches wide, 18-1/2 inches deep, and 19 inches high, it weighs approximately 86 lbs, with a compact footprint optimized for countertop placement. The unit is compliant with industry standards including cETLus and NSF, and designed for straightforward disassembly to facilitate cleaning and maintenance. Its temperature operating range ensures safe, efficient operation in busy commercial environments.
- Electrical Requirements: 115V / 60Hz / 1-phase / 11A / 115V
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained compressor
- Production Capacity: Supports high-volume whipped cream production
- Construction & Finish: Stainless steel exterior with durable internal components
- Dimensions: 10" W x 18-1/2" D x 19" H
- Weight: 86 lbs (unit weight)
- Temperature Range: Operates within optimal cold temperature range for product stability
- Certifications: cETLus, NSF, cULus listing ensure safety and sanitation compliance
- Cleaning & Maintenance: Removable basins and accessible internal parts streamline servicing
Electrical & Installation Considerations: Requires standard 115V outlet, suitable for countertop mounting with sufficient clearance for airflow. Regular cleaning intervals recommended for optimal performance. Compatibility with existing kitchen power supplies ensures straightforward integration.
Operational Environment: Suitable for moderate-volume, high-demand foodservice environments
Workflow Compatibility: Designed for fast-paced cafes, bakeries, or catering kitchens with frequent whipped cream needs
Material Requirements: Stainless steel surfaces facilitate sanitation and long-term durability
Maintenance Access: Disassembly features enable routine cleaning and parts replacement
What is a commercial whipped cream dispenser
A commercial whipped cream dispenser is a specialized appliance designed for high-volume, consistent production of whipped toppings. It features a self-contained refrigeration system with precise temperature control, large-capacity hoppers, and adjustable overrun mechanisms. Installed in foodservice settings like cafes, bakeries, and catering kitchens, it ensures fast, efficient, and uniform cream dispensing, supporting workflows that require reliable, high-volume output for dessert, beverage, or presentation needs. The Stoelting CW5PLUS-37B exemplifies this category with its durable build and advanced control features, making it suitable for mid-volume restaurant service environments focused on quality and efficiency.
Top commercial whipped cream dispensers for high-volume foodservice
Built with high-performance refrigeration and robust construction, the CW5PLUS-37B supports consistent whipped cream production for busy establishments. Designed for moderate throughput, it seamlessly integrates into commercial kitchens needing reliable, prepared toppings, especially in cafes, bakeries, and catering services, with a focus on operational efficiency and sanitation. Stoelting by Vollrath CW5PLUS-37B excels in delivering restaurant-ready results, maintaining product quality under continuous use.
- Mid-volume operation — tailored for cafes and bakeries
- Compact commercial kitchen equipment — optimized for countertop placement
- Foodservice category — designed for whipped cream, toppings, and dessert accompaniments
- Moderate throughput — supports steady daily production
- Use case — ideal for consistent topping presentation in food prep stations
Why Choose Stoelting by Vollrath CW5PLUS-37B ?
The CW5PLUS-37B distinguishes itself through its durable stainless steel construction, precise electronic controls, and reliable air-cooled refrigeration, providing consistent product quality and ease of maintenance. Its compact design and user-friendly features optimize workflow efficiency in professional foodservice environments, reducing downtime and ensuring high-quality whipped toppings across diverse culinary operations.
- Self-contained refrigeration: simplifies installation and maintenance
- Stainless steel build: enhances durability and sanitation
- Compact footprint: ideal for limited countertop spaces
- Advanced controls: ensure precise consistency and portioning
- Optimized workflow: supports high-demand foodservice applications efficiently
