Stoelting CW5-37B 10 Inch Whipped Creme Dispenser Electric Countertop Air-Cooled

The Stoelting by Vollrath CW5-37B Whipped Creme Dispenser is a commercial-grade electric countertop appliance designed for efficient distribution of whipped cream in foodservice environments. With precise electronic temperature controls, air-cooled operation, and a 5.25 quart (5 L) hopper capacity, this dispenser ensures consistent product quality and ease of operation. Its compact dimensions—10" W x 18-1/2" D x 18" H—maximize workspace while maintaining robust functionality suitable for mid-volume establishments. Built with durable materials and advanced features, it provides a reliable solution for commercial kitchens seeking high-quality whipped cream dispensing performance.

Top Stoelting by Vollrath CW5-37B Features

This Whipped Creme Dispenser offers dual manual and automatic portion control, overrun adjustment for product texture, and an easy-to-clean removable basin. Its electronic controls facilitate precise temperature management, enhancing product consistency. The unit’s air-cooled system ensures energy-efficient operation, making it suitable for busy commercial settings requiring reliable, high-volume cream dispensing. Designed for countertop installation, it integrates seamlessly into foodservice workflows, providing expert-level precision and durability.

• Capacity: 5.25-quart (5 L) hopper for extended use
• Material: Heavy-duty stainless steel construction ensures durability
• Ease of Maintenance: Removable basin simplifies cleaning routine
• Workflow Integration: Compact footprint fits seamlessly into commercial countertops
• Operation: Digital temperature controls for consistent product quality

Ideal for professional establishments requiring high-capacity whipped cream dispensing with simple maintenance and precise control.

Stoelting by Vollrath CW5-37B Technical Specs

The CW5-37B operates on 115V, 60Hz, single-phase power with a 1/8 HP hermetic compressor and a 1/2 HP drive motor, consuming approximately 300 watts and 8 amps. Its self-contained refrigeration system employs air-cooled technology with safety-certified components, including cETLus, NSF, and cULus approvals. The unit’s dimensions are 10" W x 18-1/2" D x 18" H, with a weight of 77 pounds designed for durability and stability. Constructed from stainless steel, it features corrosion-resistant surfaces suitable for commercial use. Operating within a temperature range optimized for whipped cream stability, it supports high-volume output of consistent portions in busy foodservice settings.

• Electrical Requirements: 115V, 60Hz, 1-phase, 8A, 300W
• Cooling Method: Air-cooled self-contained refrigeration
• Production Capacity: Designed for continuous use in mid-volume operations
• Construction & Finish: Stainless steel exterior, corrosion resistant
• Dimensions & Weight: 10" W x 18-1/2" D x 18" H; 77 lbs
• Food Safety: Materials compatible with sanitary cleaning routines, compliant with industry standards

• Electrical Compatibility: 115V, single-phase outlet required
• Space Requirement: 10 inches width clearance for installation
• Airflow: Adequate ventilation space for efficient cooling
• Cleaning Process: Removable basin facilitates routine sanitation
• Workflow Fit: Compact design suits countertops in cafes, dessert bars, and catering
• Operational Stability: Temperature controls ensure product consistency during busy hours

What is a commercial whipped cream dispenser

A commercial whipped cream dispenser is a professional appliance used to dispense stable, whipped cream in foodservice settings. Specifically, the Stoelting by Vollrath CW5-37B model is an air-cooled, self-contained unit with a 5.25-quart hopper designed for high-volume use in cafes, restaurants, and buffets. Its electronic controls maintain optimal temperature and texture, supporting continuous, efficient operation. This dispenser is ideal for mid-volume foodservice applications that require consistent, presentation-ready whipped cream for desserts, beverages, or garnishes.

Top commercial whipped cream dispensers for foodservice environments

Designed for mid-volume foodservice workflows, the Stoelting by Vollrath CW5-37B offers durable construction, automatic temperature control, and an efficient air-cooled system, making it ideal for cafes, dessert stations, and catering kitchens. Its compact size ensures seamless integration, supporting reliable and consistent whipped cream dispensing in busy commercial kitchens.

• Operation — suitable for cafes, buffets, and dessert stations
• Kitchen Type — optimized for compact commercial spaces
• Foodservice Category — ideal for beverage and dessert service
• Workload Qualifier — supports moderate throughput
• Use Case — ensures consistent whipped cream presentation for foodservice delivery

Why Choose Stoelting by Vollrath CW5-37B

Compared to other whipped cream dispensers, this model features a robust stainless steel build, precision digital controls, and a reliable air-cooled refrigeration system. Its compact design maximizes countertop efficiency, while its durable components provide long-term reliability for high-demand environments. Easily maintained with a removable basin, it reduces downtime and promotes sanitation, supporting seamless daily operations in professional foodservice settings.

• Compact footprint: Fits well in limited countertop spaces
• Durable construction: Heavy-duty stainless steel for longevity
• Integrated refrigeration: Self-contained, energy-efficient cooling
• Precision controls: Electronic temperature and portion precision
• Ease of maintenance: Removable, sanitation-friendly basin