Stoelting CW2-37B 10 Inch Whipped Cream Dispenser Electric Countertop Stainless Steel with Overrun Adjustment

The Stoelting by Vollrath CW2-37B Whipped Creme Dispenser is a professional-grade, electric countertop unit designed for efficient distribution of whipped cream in commercial foodservice environments. Featuring a 2-quart (2-liter) hopper and air-cooled refrigeration, this device is optimized for consistent product quality and ease of operation. Its electronic temperature controls and overrun adjustment knob facilitate precise formulation, making it suitable for high-volume pastry shops, cafes, and concession stands. The compact 10" W x 17" D x 16½" H footprint ensures streamlined placement in busy kitchens, while its durable stainless steel construction emphasizes longevity and sanitation. The unit’s technical specifications include an 115V single-phase power supply, cETLus, NSF, and cULus certifications, and a 0.4 HP drive motor, supporting reliable, restaurant-ready performance all day long.

Top Stoelting by Vollrath CW2-37B Features

The CW2-37B whipped cream dispenser offers precise portion control via manual and automatic settings, supporting high throughput in commercial cafes and dessert bars. Its robust stainless steel basin and air-cooled refrigeration system ensure durability and stable temperatures during continuous use. The unit's overrun adjustment knob allows operators to customize whipped cream texture, while ergonomic design promotes quick cleaning and maintenance. Its 2-liter hopper capacity and compact dimensions enable easy integration into existing kitchen workflows, facilitating efficient product delivery and presentation in high-demand environments.

• Functionality: Electronic controls and portioning enhance operational precision
• Durability: Crafted with stainless steel for corrosion resistance and longevity
• Ease of Maintenance: Removable cream basin simplifies cleaning routines
• Application Fit: Suitable for countertop installation in busy foodservice settings
• Workflow Efficiency: Supports continuous production with compact footprint and reliable refrigeration

Ideal for medium-volume dessert stations, coffee shops, and concessions requiring consistent whipped cream dispensing.

Stoelting by Vollrath CW2-37B Technical Specs

The CW2-37B model from Stoelting features a self-contained, air-cooled refrigeration system powered at 115V with a single-phase, 8-amp circuit, supporting a continuous output capacity tailored for moderate workloads. With a height of 16½", width of 10", and depth of 17", it weighs approximately 71 lbs, emphasizing portability and stability. The unit’s construction is primarily stainless steel, ensuring durability under frequent use, with compliance to multiple safety standards including cETLus, NSF, and cULus certifications. Its refrigeration maintains consistent whipped cream temperatures, while the 0.4 HP drive motor ensures reliable operation. Integrated features include an overrun adjustment knob and electronic temperature controls, positioned for ease of access and precise product handling.

• Electrical Requirements: 115V, 60Hz, single-phase, 8A
• Cooling Method: Air-cooled
• Refrigeration Type: Self-contained
• Capacity: 2-quart (2-liter) hopper
• Material Construction: Stainless steel finish
• Dimensions: 10" W x 17" D x 16½" H
• Weight: 71 lbs
• Certifications: cETLus, NSF, cULus
• Operational Range: Suitable for typical commercial kitchen temperature ranges
• Cleaning: Removable basin for straightforward sanitation

• Electrical Compatibility: 115V single-phase supply for immediate installation
• Installation Clearance: Adequate airflow required for optimal cooling
• Drainage Requirements: Open drainage preferred for continuous operation
• Maintenance Needs: Regular cleaning of removable basin and condenser fins
• Usage Environment: Robust for countertop placement in moderate-traffic kitchens

What is a commercial whipped cream dispenser?

A commercial whipped cream dispenser is a professional appliance designed for high-volume, precise cream dispensing in foodservice settings. This device typically features a refrigeration system, a sturdy metal basin, and a dispensing mechanism compatible with various toppings. The CW2-37B model is installed on countertops, supports a 2-liter hopper, and maintains consistent product temperatures via air-cooled refrigeration, ideal for cafes, pastry shops, and concession stands aiming for efficient dessert presentation and product quality.

Top whipped cream dispensers for foodservice environments

Manufactured for moderate workloads and versatile application, the CW2-37B from Stoelting by Vollrath offers reliable electric operation, durable stainless steel construction, and a compact footprint, making it ideal for foodservice establishments requiring consistent whipped cream distribution and workflow efficiency.

• Operation Type — suitable for countertop setup in cafes
• Kitchen Type — optimized for compact, commercial kitchen spaces
• Foodservice Category — ideal for pastry and dessert stations
• Workload Qualifier — supports moderate daily production levels
• Use Case — facilitates efficient cream portioning in busy outlets

Why Choose Stoelting by Vollrath CW2-37B?

The CW2-37B distinguishes itself through a compact, robust design with stainless steel construction and advanced electronic controls. Its air-cooled refrigeration system ensures reliable temperature maintenance, reducing downtime, while its intuitive overrun adjustment knob enables precise product texture control. The unit’s longevity, ease of cleaning, and consistent performance foster operational efficiency and product quality in demanding foodservice environments.

• Compact undercounter footprint suits limited kitchen space
• Independent temperature controls enhance consistency
• Heavy-duty stainless steel resists corrosion and wear
• Removable basin simplifies sanitation routines
• Air-cooled refrigeration minimizes maintenance needs