The Stoelting by Vollrath CIPCART-2 Companion Cart 2 is a professional-grade portable cleaning system designed for commercial foodservice environments. This self-contained unit features a robust water pump and includes a 15-gallon fresh water tank alongside a 15-gallon grey water tank, facilitating efficient cleaning operations. Its modular design allows for easy transport and storage, making it suitable for mobile cleaning workflows. Equipped with 50 feet of potable water-safe hose, a spray wand with adjustable flow, and integrated accessories such as a built-in paper towel holder, hose holder, and sanitizing wipe holder, the CIPCART-2 supports comprehensive sanitation tasks. Additional features include an extendable drain board for increased workspace and a foldable faucet for compact storage. The system operates on a 12V SLA battery, ensuring reliable performance in demanding kitchen environments. Its NSF certification confirms adherence to industry sanitation standards, making it ideal for applications requiring durable, portable cleaning solutions with integrated water management capabilities.
Top Stoelting by Vollrath CIPCART-2 Features
The CIPCART-2 portable cleaning system is engineered for efficient performance in busy commercial kitchens, featuring a self-contained pump system, modular design for portability, and built-in accessories. Its 50-foot potable water hose, extendable drain board, and adjustable spray wand optimize workflow, while durable stainless steel components ensure long-lasting operation. Designed for ease of maintenance and transport, it integrates seamlessly into mobile cleaning routines for mid-volume foodservice operations.
- Self-contained pump system: Ensures autonomous cleaning without external hookups
- Built-in accessory holders: Facilitates quick access to towels, hoses, and wipes
- Modular design: Simplifies packing, unpacking, and transport efficiency
- Heavy-duty stainless steel construction: Offers durability in demanding environments
- Extendable drain board: Increases workspace capacity for versatile tasks
Optimal for mobile cleaning tasks in foodservice facilities requiring efficient sanitation.
Stoelting by Vollrath CIPCART-2 Technical Specs
The CIPCART-2 features a 42-inch height, 52.88-inch width, and 26.25-inch depth, with a weight of 172 lbs. It operates on a 12V SLA battery, utilizing a water-cooled self-contained pump that delivers reliable operation for extended cleaning cycles. The system's construction includes corrosion-resistant stainless steel with an NSF certification for sanitation compliance. Its power consumption is managed through the integrated 12V electrical system, operating efficiently to support continuous use in busy environments. The unit accommodates a 15-gallon fresh water tank and grey water collection, with dimensions designed for compact storage and transport. The system’s maintenance features include straightforward cleaning and disassembly, with accessories such as hoses, gaskets, and a foldable faucet to facilitate servicing. Its operational temperature range supports typical kitchen conditions, and the unit’s portability is enhanced by lockable casters and foldable components. The device is built for durable, safe, and efficient cleaning workflows in commercial foodservice settings requiring robust, integrated solutions.
- Electrical Requirements: 12V DC, SLA battery-powered system
- Construction & Finish: Stainless steel exterior, corrosion-resistant surface
- Capacity: 15 gallons each for fresh and grey water tanks
- Dimensions: 42" H x 52.88" W x 26.25" D
- Cleaning Method: Self-contained water pump with spray wand and coiled hose
- Usage Compatibility: Compatible with LEXX liquid sanitizer and cleaner concentrate
- Temperature Range: Operating within typical commercial kitchen ambient conditions
What is a commercial portable cleaning system
A commercial portable cleaning system is an integrated unit designed to facilitate sanitation and washing tasks in foodservice and hospitality facilities. The Stoelting by Vollrath CIPCART-2 is a highly versatile model featuring a self-contained water pump, large freshwater and grey water tanks, and multiple accessories for comprehensive cleaning procedures. Installed in mobile foodservice units or large-scale kitchens, it streamlines sanitation workflows for mid-volume operations, ensuring hygiene standards while minimizing downtime. The system’s design prioritizes durability, ease of maintenance, and operational efficiency in demanding commercial settings.
Top Portable Cleaning Systems for Foodservice Environments
Portable cleaning systems are built for reliable sanitation in foodservice operations, offering durable construction and integrated water management for medium-use settings. The Stoelting CIPCART-2 by Vollrath ensures efficient workflow, robust performance, and seamless mobility, ideal for restaurant sanitation, mobile kitchens, and catering services with moderate throughput.
- Operation for medium-volume kitchens in foodservice environments
- Designed for compact commercial spaces with mobility needs
- Ideal for sanitation routines in food and beverage sectors
- Supports moderate workflow demands with durable materials
- Suitable for mobile and temporary cleaning applications in hospitality
Why Choose Stoelting by Vollrath CIPCART-2?
The CIPCART-2 distinguishes itself from other portable cleaning units through its robust stainless steel construction, comprehensive accessory integration, and modular design for easy transport. Its self-contained pump and NSF certification enable efficient sanitation workflows in busy kitchens, offering reliability and durability unmatched by standard models. This unit enhances operational efficiency by combining mobility with high-performance features, reducing setup time and maintenance complexity.
- Compact footprint with foldable components for space-efficient storage
- Self-contained water system eliminates external hookups
- Integrated accessory holders for quick access and organization
- Durable stainless steel construction enhances longevity
- Designed for robust performance in demanding foodservice environments
