The Stoelting by Vollrath STL-80SS-INT Flavor Burst® Soft-Serve System is a commercial-grade soft-serve machine designed for high-efficiency operations in foodservice environments. Featuring a compact footprint of 14-3/8 inches wide by 20-1/2 inches deep and standing 18-1/4 inches high, this system integrates advanced flavor dispensing technology with a sophisticated sanitation and storage design. It houses (8) 1-gallon syrup bags within a durable cabinet configured in a 3x3 tray arrangement, facilitating quick flavor selection from 38 options through a 10-inch color touchscreen interface. Its internal sanitizer tank holds 2 gallons, ensuring hygiene compliance, while working seamlessly with all Stoelting Model E-, F-, and O-series gravity-fed soft-serve units. Constructed from stainless steel components, the system guarantees long-lasting durability and ease of maintenance, making it a preferred choice for medium-volume foodservice applications requiring reliable flavor innovation and sanitation efficiency.
Top Stoelting by Vollrath STL-80SS-INT Features
The Flavor Burst® Soft-Serve System enhances commercial kitchen workflows through integrated flavor management, robust stainless steel construction, and user-friendly touchscreen controls. Equipped with an internal sanitizer tank of 2 gallons and capable of supporting eight 1-gallon syrup bags, it ensures sanitary operation and extensive flavor variety. Designed for medium-volume outlets, it simplifies flavor stripe and syrup management, improving service speed and product consistency.
- Flavor customization—Supports 38 flavor options from a single spout
- Durable stainless steel body ensures longevity in high-use settings
- User-friendly touchscreen simplifies operation and adjustments
- Internal sanitizer tank provides 2-gallon capacity for cleaning cycles
- Cabinet storage accommodates (8) 1-gallon syrup bags efficiently
Ideal for mid-volume dessert service in commercial establishments requiring reliable flavor control.
Stoelting by Vollrath STL-80SS-INT Technical Specs
This system operates on standard 120V supply with a 5-15P plug, functioning on a single-phase power setup at approximately 13.18 amps and 1500 watts. Its refrigeration is integrated with a self-contained cooling system, utilizing stainless steel construction for resilience against commercial kitchen conditions. The compact unit measures 14-3/8 inches in width, 20-1/2 inches in depth, and 18-1/4 inches in height, weighing approximately 55 pounds. It supports continuous operation with temperatures suitable for food safety, managing operations efficiently within its temperature resistance range. Maintenance involves routine disassembly of service panels and cleaning, facilitated by its durable stainless steel components. Its design promotes hygiene with seamless, food-safe surfaces compatible with standard cleaning protocols, and the touchscreen interface simplifies configuration and troubleshooting.
- Electrical Requirements: 120V, 5-15P, 13.18A, 1500W
- Cooling Method: Self-contained refrigeration with stainless steel enclosure
- Production Capacity: Supports multiple flavors for medium-volume dessert service
- Construction & Finish: Stainless steel exterior, durable for high-use environments
- Dimensions & Weight: 14-3/8"W x 20-1/2"D x 18-1/4"H, approximately 55 lbs
- Food Safety & Maintenance: Seamless surfaces, easy disassembly for cleaning, sanitizer compatibility
- Electrical compatibility: Require standard 120V outlet with 5-15P plug
- Drainage & airflow: Designed for optimal ventilation and drainage clearance
- Sanitizer tank capacity: 2 gallons for on-board sanitation
- Installation clearance: Sufficient airflow around sides and top for cooling efficiency
- Serviceability: Easily disassembled panels for routine cleaning and maintenance
What is a commercial soft-serve machine?
A commercial soft-serve machine is a foodservice appliance designed for high-volume dessert production, capable of dispensing creamy frozen treats with variable flavors. It typically features a self-contained refrigeration system, multiple flavor support, and user interfaces for streamlined operation. The Stoelting by Vollrath STL-80SS-INT Flavor Burst® Soft-Serve System is an advanced model equipped with flavor stripe capabilities, internal sanitizer tanks, and digital touch controls, ideal for medium-volume establishments such as quick-service restaurants, ice cream shops, and cafeterias where consistent product quality and rapid service are critical.
Top Commercial Soft-Serve Machines for Foodservice Settings
The Stoelting by Vollrath STL-80SS-INT offers reliable flavor versatility and sanitation integration, suitable for medium-volume foodservice environments. Designed for operations where flavor variety and cleanliness are essential, this system supports efficient workflow and consistent product presentation in settings like cafes and dessert bars.
- Operation for medium-volume dessert service in food establishments
- Optimized for compact commercial spaces requiring reliable performance
- Ideal for quick-service restaurants and dessert outlets
- Supports moderate throughput with enhanced flavor options
- Suitable for environments focused on flavor customization and sanitation
Why Choose Stoelting by Vollrath STL-80SS-INT?
The STL-80SS-INT distinguishes itself through its integrated flavor stripe technology, durable stainless steel construction, and efficient sanitation features, surpassing typical soft-serve systems. Its compact design fits seamlessly into varied foodservice layouts, while the digital touchscreen enhances ease of operation. This model supports high-quality flavor management and hygiene, reducing downtime and ensuring consistent product delivery across medium-volume outlets.
- Self-contained design optimizes space in compact kitchens
- Enhanced sanitation features streamline cleaning routines
- Robust stainless steel builds ensure long-term durability
- High-capacity flavor storage for diverse menu offerings
- Integrated digital controls simplify operation and troubleshooting
