The Stoelting by Vollrath STL-80SS Flavor Burst® Soft-Serve System is a commercial-grade soft-serve machine designed for high-efficiency flavor blending and dispensing. This equipment features an 8-gallon syrup capacity housed within a durable stainless steel cabinet, optimized for quick service environments. Its 10-inch color touchscreen offers intuitive control, while the external sanitizer tank holds 3 gallons, facilitating simplified sanitation routines. The model measures 9-3/4 inches in width, 27-1/4 inches in depth, and 31-3/8 inches in height, making it suitable for various foodservice operations requiring consistent, multi-flavor soft-serve production. Engineered for seamless integration with all Stoelting Model E-, F-, and O-series gravity-fed machines, this system enhances workflow efficiency with advanced flavor stripe capability from a single spout, supporting up to 38 flavor options.
Top Stoelting STL-80SS Features
The STL-80SS Flavor Burst® Soft-Serve System offers high-volume syrup storage, quick-touch digital controls, and stainless steel construction for durability. Its external sanitizer tank and user-friendly touchscreen simplify maintenance and operation in busy foodservice environments. Designed for reliable multi-flavor dispensing, it optimizes workflow in restaurants, ice cream shops, and concession stands, facilitating rapid service and minimal downtime.
- High-capacity syrup cabinet: Houses (8) 1-gallon syrup bags for continuous service
- Durable stainless steel construction: Ensures longevity in commercial kitchens
- 10-inch color touchscreen: Simplifies operation and adjustment of flavor settings
- External sanitizer tank: Holds 3 gallons for efficient sanitation cycles
- Compatible with all Stoelting gravity-fed models: Ensures versatile integration in existing setups
Ideal for high-volume dessert operations seeking efficient multi-flavor soft-serve dispensing.
Stoelting by Vollrath STL-80SS Technical Specs
The STL-80SS operates on standard 120V, 60Hz power with a NEMA 5-15P plug, providing 1500 watts of power, suitable for typical commercial outlets. Its self-contained refrigeration system relies on air cooling, maintaining optimal temperatures for consistent product output. This model yields approximately 8 gallons of soft-serve per 24 hours, supporting busy foodservice settings. Constructed from stainless steel, it features a finish resistant to daily cleaning, with dimensions of 9-3/4 inches wide, 27-1/4 inches deep, and 31-3/8 inches high, and weighs around 80 lbs. The unit includes an external sanitizer tank, 10-inch touchscreen, and stainless steel syrup cabinet, all designed for durability and easy maintenance. Its operating temperature range is calibrated for food safety and product integrity, with materials compatible with standard cleaning agents. The system’s advanced flavor stripe technology from a single spout supports up to 38 flavor variations, streamlining multi-flavor soft-serve production.
- Electrical Requirements: 120V, 60Hz, 15A, 1500W
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Self-contained
- Production Capacity: Approximately 8 gallons per 24 hours
- Construction & Finish: Commercial-grade stainless steel, brushed finish
- Dimensions: 9.3/4"W x 27-1/4"D x 31-3/8"H
- Weight: 80 lbs (36.3 kg)
- Temperature Range: Operates within food-safe parameters for soft-serve consistency
- Food Safety: Crafted from stainless steel and FDA-compliant materials for easy cleaning
- Technology & Features: Digital touchscreen, flavor stripe capability, external sanitizer tank
- Electrical Compatibility: Requires standard 120V outlet for operation
- Air-cooled refrigeration: Facilitates maintenance and setup flexibility
- Sanitization setup: External tank simplifies sanitation routines
- Environmental considerations: Designed for easy cleaning and corrosion resistance
- Dimensions for installation: Must allow clearance for maintenance and airflow
What is a commercial soft serve machine
A commercial soft serve machine is a specialized refrigeration device designed for high-demand foodservice environments, enabling the consistent production and dispensing of soft-serve ice cream or frozen desserts. The STL-80SS model from Stoelting by Vollrath offers a multi-flavor blending system with high-capacity syrup storage, digital controls, and durable stainless steel construction. Typically installed in busy restaurants, ice cream shops, or convenience stores, this equipment supports medium-volume soft-serve operations with reliable performance, efficient sanitation, and flexible flavor management. It is ideal for establishments requiring continuous, multi-flavor soft-serve production in a compact footprint.
Top soft serve machines for foodservice wherever efficiency and reliability are needed
The Stoelting by Vollrath STL-80SS is a top-tier commercial soft-serve machine built for mid-volume foodservice use, combining robust materials with advanced flavor stripe technology and user-friendly controls. Its compact design and reliable performance make it suitable for quick-service restaurants, ice cream parlors, and concession stands that demand consistent product quality. With expert engineering, this model supports operational efficiency and sanitation, ensuring seamless integration into busy kitchens.
- Operation for medium-volume dessert stations
- Suitable for compact commercial foodservice environments
- Optimized for multi-flavor soft-serve production
- Designed for moderate throughput workloads
- Ideal for quick-service and self-serve food applications
Why Choose Stoelting by Vollrath STL-80SS
The STL-80SS stands out from comparable soft-serve systems due to its heavy-duty stainless steel build, integrated flavor stripe technology, and intuitive touchscreen interface. Its external sanitizer tank simplifies maintenance, reducing downtime and ensuring high sanitation standards. This model’s compact design fits well into busy commercial kitchens, while its compatibility with multiple Stoelting models promotes operational flexibility, making it a restaurant-ready choice for medium-volume dessert service.
- Enhanced durability with high-grade stainless steel construction
- Integrated flavor stripe system from a single spout
- User-friendly 10-inch color touchscreen control panel
- Efficient sanitation with external 3-gallon sanitizer tank
- Compact footprint suited for diverse foodservice setups
