The Stoelting by Vollrath STL-80BLD-INT Flavor Burst® Soft-Serve System is a commercial-grade soft-serve machine designed for high-efficiency operations in foodservice environments. This unit features a compact footprint measuring 14-3/8 inches wide by 20-1/2 inches deep and stands 18-1/4 inches tall, making it suitable for installation in various kitchen layouts. It accommodates eight 1-gallon syrup bags stored within a cabinet, configured in a 3x3 tray arrangement, allowing for streamlined flavor blending from multiple sources. Equipped with a 10-inch color touchscreen, this system offers intuitive control over up to 17 selectable flavors, which are dispensed from a single spout. The internal sanitizer tank holds 2 gallons, supporting sanitation protocols in busy settings. Its robust construction, operating on standard 5-15P electrical connection, ensures durability and reliable performance for diverse commercial applications. Designed to optimize flavor consistency and workflow integration, this flavor burst soft-serve system enhances beverage customization and operational efficiency in foodservice outlets.
Top Stoelting by Vollrath STL-80BLD-INT Features
The STL-80BLD-INT flavor system is tailored for mid-volume foodservice operations requiring efficient flavor blending and easy maintenance. Its cabinet houses multiple syrup bags for quick flavor variety, supported by a 2-gallon sanitizer tank that simplifies cleaning routines. The 10-inch touchscreen provides precise controls, enabling seamless operation during high-demand periods. Its durable stainless steel construction ensures longevity in busy kitchen environments, and compatibility with all Stoelting E-, F-, and O- models enhances workflow flexibility.
- Flavor blending from a single spout: Supports up to 17 flavor selections for versatile menu options
- Houses (8) 1-gallon syrup bags: Facilitates quick flavor changes and reduces downtime
- Durable stainless steel construction: Ensures corrosion resistance and longevity in high-use kitchens
- 10\" color touchscreen interface: Enables precise control and easy adjustments
- Internal sanitizer tank: Holds 2 gallons for streamlined cleaning and sanitation
Ideal for mid-volume ice cream shops, restaurants, and catering services seeking flavor versatility and reliable performance.
Stoelting by Vollrath STL-80BLD-INT Technical Specs
This commercial flavor burst soft-serve system operates on a standard 5-15P electrical connection, with specified dimensions of 14-3/8 inches in width, 20-1/2 inches in depth, and 18-1/4 inches in height. Constructed from high-grade stainless steel, it withstands rigorous use in busy settings. The system features a self-contained refrigeration method optimized for consistent temperature maintenance, enabling it to produce high-quality soft serve efficiently. Its capacity to hold and blend flavors from eight 1-gallon syrup bags ensures variety, while the internal sanitizer tank with 2-gallon capacity supports sanitation protocols. The device’s operational temperature range and safety features sustain compliant and safe operation in commercial kitchens. Its ergonomically designed touchscreen interface simplifies user interaction, and its compact design facilitates integration into various foodservice environments. Equipped with necessary maintenance features, including disassembly points for cleaning and replenishment, this model remains accessible for routine upkeep.
- Electrical Requirements: 5-15P, standard voltage and phase
- Cooling Method: Self-contained refrigeration system
- Refrigeration Type: Commercial direct expansion
- Capacity: Orchestrates 8 syrup bags, 2-gallon sanitizer tank
- Construction & Finish: Stainless steel exterior, corrosion-resistant finish
- Dimensions: Width 14-3/8 in, Depth 20-1/2 in, Height 18-1/4 in
- Temperature Resistance: Operates within standard cooling temperature ranges
- Food Safety: Compatible with standard sanitation procedures, durable material
- Cleaning & Maintenance: Easy disassembly, includes cleaning ports and accessories
- Storage Features: Internal syrup bag cabinet, integrated sanitation tank
- Usage Compatibility: Supports Stoelting E-, F-, and O-model integration
- Ergonomics & Safety: User-friendly touchscreen, robust protective casing
What is a commercial soft serve machine?
A commercial soft serve machine is a specialized foodservice appliance designed for high-volume ice cream and frozen dessert production. It features precise temperature control, flavor blending capabilities, and durable construction for frequent use in restaurants, ice cream shops, and catering settings. The Stoelting by Vollrath STL-80BLD-INT offers a versatile solution for blending multiple flavors with ease, suitable for mid-volume applications, and supports efficient sanitation and operation in busy foodservice environments.
Top commercial soft serve machines for foodservice environments
Constructed for reliable operation and versatile flavor delivery, the Stoelting by Vollrath STL-80BLD-INT offers a compact footprint and multiple flavor options, making it ideal for restaurant kitchens and ice cream shops. Its durable stainless steel build and user-friendly touchscreen facilitate efficient workflows, supporting moderate throughput in busy establishments without sacrificing performance or sanitation standards.
- Operation Type — suitable for mid-volume restaurant service
- Kitchen Setting — optimal for compact commercial spaces
- Foodservice Category — ideal for ice cream shops and cafes
- Workload Qualifier — supports moderate throughput demands
- Use Case — enhances flavor variety and quick service delivery
Why Choose Stoelting by Vollrath STL-80BLD-INT ?
The STL-80BLD-INT distinguishes itself from other soft-serve systems through its robust all-stainless-steel construction, integrated flavor blending technology, and high-capacity syrup storage, delivering consistent performance in busy foodservice settings. Its user-friendly touchscreen, sanitation features, and compatibility with all Stoelting models enhance operational efficiency and beverage customization, making it a valuable addition to commercial kitchens.
- Compact footprint suited for limited kitchen space
- Self-contained refrigeration ensures reliable cooling
- Houses multiple syrup bags for quick flavor switching
- Built with corrosion-resistant stainless steel
- Supports workflow integration with all Stoelting models
