The Stoelting by Vollrath STL-40SS-JR Flavor Burst® Soft-Serve System is a commercial-grade soft-serve machine designed for high-efficiency beverage and dessert operations. This unit measures 9-5/8 inches in width, 24-3/8 inches in depth, and stands at 17 1/2 inches tall, fitting comfortably into a variety of foodservice environments. It features a cabinet capable of housing four 1-gallon syrup bags arranged in a two-by-two tray configuration, facilitating quick flavor transitions. Equipped with a 10-inch color touchscreen, external sanitizer tank holding 2 gallons, and compatibility with all Stoelting Model E-, F-, O- gravity-fed machines, this system supports versatile flavoring and streamlined workflow. Its robust stainless steel construction ensures durability and ease of maintenance, making it suitable for restaurants, cafeterias, or convenience store setups seeking reliable multi-flavor soft-serve dispensing with high-volume output and simplified sanitation procedures.
Top Stoelting STL-40SS-JR Features
The Stoelting STL-40SS-JR Flavor Burst® Soft-Serve System offers precise flavor control with stripe capabilities from a single spout, supporting up to 38 flavor options. Its cabinet design allows for efficient syrup bag management, while the external sanitizer tank simplifies cleaning. The 10-inch touchscreen enables intuitive operation, and its stainless steel frame ensures longevity in busy settings. Compatible with various models, this unit enhances operational productivity and flavor variety in commercial foodservice kitchens.
- Flavor management: Supports 38 flavors with stripe capability from one spout.
- Durable construction: All stainless steel exterior resist impact and corrosion.
- Ease of maintenance: External sanitizer tank facilitates quick cleaning.
- Capacity and storage: Houses (4) 1-gallon syrup bags in a compact, organized cabinet.
- User interface: Features a 10\" color touchscreen for simplified control and monitoring.
Ideal for high-turnover ice cream shops and foodservice venues requiring multi-flavor soft-serve production.
Stoelting by Vollrath STL-40SS-JR Technical Specs
The STL-40SS-JR model operates on a standard 5-15P electrical connection, compatible with typical restaurant power sources, and features a self-contained refrigeration system for reliable operation. Constructed primarily of stainless steel, it withstands the demands of busy kitchens while maintaining an attractive appearance. The system occupies a footprint of 9-5/8 inches wide, 24-3/8 inches deep, and stands 17 1/2 inches high, with a weight suitable for ease of installation. It delivers a production capacity tailored for moderate foodservice workflows, supplying a steady flow of soft-serve ice cream or frozen yogurt on demand. The exterior finish and high-quality materials ensure longevity and simplify cleaning routines, while the integrated touchscreen enhances operation and monitoring. The unit is designed for food safety with compatible materials for sanitation, and its refrigeration system maintains consistent product temperatures for optimal consistency.
- Electrical requirements: 120V, 60Hz, single-phase, 10A, 1200W.
- Refrigeration: Self-contained cooling with stainless steel compressor chamber.
- Production capacity: Supports moderate throughput for typical foodservice operations.
- Materials: Commercial-grade stainless steel finish for durability and hygiene.
- Dimensions: 9-5/8" W x 24-3/8" D x 17-1/2" H; Ship weight approx. 85 lbs.
- Temperature range: Operates efficiently within standard refrigeration temperatures.
- Cleaning features: Disassembly for routine cleaning, external sanitizer tank included.
- Usage compatibility: Designed for multiple model integrations, with countertop placement versatility.
- Safety & ergonomics: Rounded corners and ease-of-service features minimize safety concerns.
What is a commercial soft serve machine?
A commercial soft serve machine is a specialized appliance designed for high-volume dispensing of frozen desserts like ice cream and yogurt. These units incorporate advanced refrigeration, flavor management, and user interface features to support continuous operation in foodservice settings. The Stoelting by Vollrath STL-40SS-JR Flavor Burst® Soft-Serve System, with its multi-flavor capacity, integrated sanitizer tank, and precise control panel, is ideal for restaurants, cafeterias, and convenience stores seeking consistent, efficient soft-serve production for moderate throughput applications.
Top soft serve machines for high-volume foodservice settings
Constructed with durable stainless steel and featuring multi-flavor capacity, the Stoelting STL-40SS-JR ensures reliable, restaurant-ready performance with efficient flavor management. Its compact design suits busy medium-volume kitchens, providing consistent soft-serve output and streamlined sanitation in commercial environments.
- Operation for moderate throughput — optimal for foodservice venues
- Compact footprint — fits into limited kitchen space
- Commercial-grade stainless steel construction — resilience and easy cleaning
- Multi-flavor support with stripe from one spout — enhances menu variety
- Integrated sanitizer tank — simplifies sanitation routine
Why Choose Stoelting by Vollrath STL-40SS-JR
The Stoelting STL-40SS-JR stands out from similar soft-serve systems through its robust stainless steel construction, multi-flavor capability, and integrated sanitation features. Its compatibility with multiple models and high-quality touchscreen control streamline operational workflow, while its durable build supports consistent performance in demanding foodservice environments. This model enhances efficiency and flavor versatility compared to standard units, making it a reliable choice for mid-volume soft-serve applications.
- Self-contained refrigeration offers reliable cooling performance
- Compact footprint suits limited prep areas
- High-capacity syrup bag storage improves flavor variety
- Commercial-grade materials maximize longevity and sanitation
- User-friendly touchscreen simplifies operation and monitoring
