The Stoelting by Vollrath M202-109B00SIR Custard Freezer is a commercial-grade floor model designed for high-volume frozen dessert operations. Engineered with water-cooled technology and a robust stainless-steel construction, this soft serve machine features (2) continuous flow barrels and two 24-quart hoppers, ideal for consistent, large-capacity servings. Measuring 27-1/2 inches in width, 32 inches in depth, and 57-1/2 inches in height, it is optimized for streamlined workflow in busy foodservice environments needing reliable, professional equipment. Its quick-freeze technology ensures rapid product solidification, enhancing product quality and operational efficiency. The model operates on 208-240V three-phase power, with overcurrent protection devices per barrel, making it suitable for high-demand applications with demanding refrigeration needs.
Top Stoelting by Vollrath M202-109B00SIR Features
This custard freezer excels in high-volume foodservice settings, featuring water-cooled operation and a durable stainless steel frame for longevity. Its (2) barrel continuous flow system supports consistent output, minimizing downtime. The large 24-quart hoppers facilitate extended use without frequent refilling, while easy access for cleaning and maintenance enhances sanitation standards. Designed to integrate into busy commercial kitchens, it supports efficient workflow with precise temperature control and rapid-freeze capabilities essential for quality frozen desserts.
- High-capacity Hoppers: Two 24-quart containers support extended service without frequent refilling.
- Durable Stainless Steel Construction: Ensures longevity in demanding commercial environments.
- Water-cooled System: Maintains optimal operating temperature and reduces heat buildup.
- Quick-freeze Technology: Rapid product freezing to preserve quality and texture.
- Ease of Maintenance: Accessible components facilitate cleaning and troubleshooting.
Ideal for mid-volume frozen dessert applications in commercial kitchens requiring reliable pharmaceutical-grade performance.
Stoelting by Vollrath M202-109B00SIR Technical Specs
This custard freezer operates on 208-240V three-phase power, consuming wattage as per load with integrated overcurrent protection devices per barrel, ensuring safe operation in demanding environments. Its water-cooled refrigeration method provides efficient cooling with a self-contained system, supporting production of frozen desserts with a capacity of 24 quarts per hopper, totaling significant output suited for busy foodservice operations. The stainless steel exterior and internal components offer excellent durability, with dimensions of 27-1/2 inches wide, 32 inches deep, and a height of 57-1/2 inches, weighing approximately 1100 pounds for stability and robustness. Built-in features include NSF and UL approvals, supporting sanitary standards and electrical safety. The unit’s design facilitates straightforward cleaning, with accessible parts and robust construction to withstand intensive use.
- Electrical Requirements: 208-240V, 3-phase, high amperage suitable for large installations.
- Cooling Method: Water-cooled for efficient, quiet operation in high-demand settings.
- Refrigeration Type: Self-contained refrigeration system supporting consistent product quality.
- Production Capacity: 24 quarts per hopper, suitable for mid-volume dessert production.
- Dimensions & Weight: 27-1/2"W x 32"D x 57-1/2"H; approx. 1100 lbs for stable, industrial performance.
- Material Construction: Stainless steel exterior and interior for maximum durability and sanitation.
- Operational Range: Designed to operate efficiently in typical commercial kitchen temperature ranges.
- Material Safety & Cleaning: Food-safe materials compatible with routine cleaning and sanitation routines.
- Energy Consumption: Optimized for continuous operation with efficient electrical usage.
- Additional Features: Overcurrent protection per barrel, NSF and UL compliant, with integrated controls for ease of operation.
- Electrical Compatibility: Supports 208-240V three-phase power supply for high load capacity.
- Plumbing & Ventilation: Requires proper water connection and adequate airflow for water-cooled system.
- Clearance & Access: Dimensions allow for installation in dedicated refrigeration areas with sufficient access space for maintenance.
- Drainage & Cleaning: Easy access for drainage and routine cleaning minimizes downtime.
- Workflow Integration: Supports continuous, high-volume dessert production within busy commercial kitchens.
What is a commercial custard freezer
A commercial custard freezer is a specialized refrigeration appliance designed for high-volume production of frozen desserts like custards and soft serve ice cream. It features dual barrels for continuous flow and large capacity hoppers, supporting consistent, high-quality output in restaurant or industrial settings. The Stoelting by Vollrath M202-109B00SIR model specifically supplies precise temperature control, rapid freezing technology, and robust water-cooled operation, making it suitable for mid-sized foodservice environments. Installed in commercial kitchens, buffets, or dessert bars, this freezer provides reliable, restaurant-ready performance for busy operations requiring durable and efficient equipment for frozen treat preparation.
Top Commercial Custard Freezers for Mid-Volume Foodservice Settings
Designed for mid-volume commercial kitchens, the Stoelting by Vollrath M202-109B00SIR offers reliable, water-cooled operation with high capacity support and quick-freeze technology. Its durable stainless steel construction ensures long-term durability and sanitation, making it ideal for restaurant and catering applications. Equipped with continuous flow barrels and large hoppers, it sustains efficient dessert production in busy foodservice environments, supporting operational demands with consistent quality and straightforward maintenance.
- Moderate workload — supports busy restaurant dessert stations
- Commercial kitchen equipment — built for reliable, frequent use
- Soft serve machine — supports high-quality frozen desserts
- Mid-volume operation — balances capacity and workflow efficiency
- Foodservice application — excellent for dessert prep in professional kitchens
Why Choose Stoelting by Vollrath M202-109B00SIR ?
The Stoelting by Vollrath M202-109B00SIR custard freezer stands out with its durable stainless steel construction, water-cooled cooling system, and large capacity hoppers, making it an excellent choice for mid-volume frozen dessert production. Its robust design and quick-freeze technology ensure consistent product quality while supporting high-demand workflows. Compared to standard models, this unit offers enhanced reliability, efficient operation, and ease of maintenance, optimizing operational efficiency in demanding foodservice environments.
- Compact footprint with a durable stainless steel build
- Water-cooled system for quiet, efficient operation
- Large-capacity hoppers for extended service periods
- Supports continuous flow for high-volume production
- Designed for ease of access and sanitation maintenance
