The Stoelting by Vollrath F231X-102I2-YG2-WF Soft-Serve/Yogurt Freezer Floor Model is a commercial-grade, water-cooled soft serve machine designed for high-efficiency frozen dessert production. This floor-standing unit features a precision refrigeration system, two flavor barrels with twist capability, and two 12-quart hoppers paired with 3.4-quart freezing cylinders, optimizing volume output for medium-volume foodservice environments. Built with a durable stainless steel exterior and a compact footprint, it offers reliable operation in busy restaurants, cafes, or parlors. Its advanced IntelliTec2 control with LCD display, WiFi connectivity, and energy-saving modes ensure precise management and operational efficiency, while the self-closing spigots facilitate quick service. This model operates on 220-240V, single-phase power with a 12,000 BTU/hr R448A compressor, optimized for consistent performance under demanding conditions. It provides consistent outputs ideal for commercial yogurt shops or restaurant dessert stations requiring dependable, high-quality frozen treats.
Top Vollrath F231X-102I2-YG2-WF Features
This soft serve yogurt freezer combines water-cooled refrigeration with gravity-fed operation, supporting continuous high-volume production. Durable stainless steel construction enhances longevity in commercial environments, while simplified maintenance reduces downtime. Its dual flavor hoppers with twist function enable versatile dessert options, and the self-closing spigots streamline service flow. Designed for ease of cleaning and durability, it supports efficient workflow in busy foodservice settings, ensuring consistent dessert quality and rapid service times.
- Capacity: Two 12-quart hoppers support high-volume production
- Material: Stainless steel exterior ensures corrosion resistance and durability
- Ease of maintenance: Self-cleaning features facilitate quick sanitation routines
- Design fit: Floor model with casters for easy mobility in kitchens
- Workflow benefit: Precision control with LCD interface optimizes operation
Ideal for medium-volume dessert stations, frozen yogurt shops, or cafes seeking reliable, consistent performance.
Stoelting F231X-102I2-YG2-WF Technical Specs
The Stoelting by Vollrath F231X-102I2-YG2-WF features a water-cooled refrigeration system, operating on 220-240V, 50Hz, single phase, with a draw of approximately 12 amps and a total wattage of around 2,640W. This floor model weighs 730 lbs and measures 25.63" wide by 39" deep and 57.75" high, with a stainless steel construction finish ensuring durability and ease of cleaning. It produces consistent frozen desserts with two flavors and a twist feature, supported by two 12-quart hoppers and two 3.4-quart freezing cylinders. The unit's refrigeration system maintains optimal operating temperatures within a safe range, with a 12,000 BTU/hr capacity and a 85 freight class for logistics. It complies with safety standards and includes features like energy conservation modes, programmable controls, and NSF and UL certifications, making it suitable for demanding commercial environments.
- Electrical Requirements: 220-240V, 50Hz, single phase, 12A, 2,640W
- Cooling Method: Water-cooled system for stable operation
- Refrigeration Type: Self-contained unit with precise temperature control
- Production Capacity: Supports significant daily output for medium-volume operations
- Construction & Finish: Stainless steel exterior with durable, corrosion-resistant surfaces
- Dimensions & Weight: 25.63"W x 39"D x 57.75"H; 730 lbs
- Temperature Range: Maintains consistent freezing temperatures suitable for soft serve and frozen yogurt
- Safety & Certification: UL, NSF compliant for food safety and electrical safety standards
- Cleaning & Maintenance: Features self-cleaning cycle; disassembly for routine sanitation
- Usage Requirements: Adequate clearance for airflow and drainage; stable water supply for cooling system
What is a commercial soft serve machine
A commercial soft serve machine is specialized equipment designed for high-volume frozen dessert production in foodservice settings. This type of equipment, such as the Stoelting by Vollrath F231X-102I2-YG2-WF, features multiple flavor options, gravity-fed operation, and water-cooled refrigeration to ensure consistent, high-quality products. Installed in restaurants, cafes, or dessert shops, it supports continuous service with minimal maintenance, making it ideal for mid-volume operations requiring reliable performance and efficient workflow management.
Top Commercial Soft Serve Machines for Foodservice Environments
Designed for medium-volume dessert production, the Stoelting F231X-102I2-YG2-WF exemplifies durability, precision control, and flexible operation suited for busy commercial kitchens. Its water-cooled refrigeration, large capacity, and robust construction make it well-suited for cafe, restaurant, and yogurt shop applications supporting efficient, consistent dessert service.
- Operation Type — Medium-volume foodservice outlets like cafes
- Kitchen Setting — Compact, space-efficient commercial kitchen environments
- Foodservice Category — Soft serve and yogurt stations
- Workload Qualifier — Moderate throughput with reliable performance
- Use Case — Continuous dessert production for high customer turnover
Why Choose Stoelting by Vollrath F231X-102I2-YG2-WF?
Compared to other soft serve units, this model combines water-cooled cooling with a rugged stainless steel build, ensuring durability and climate stability. Its advanced control features and versatile flavor options enhance operational efficiency, while the floor-standing design and mobility support flexible kitchen layouts. Its reliable refrigeration capacity and ease of maintenance make it a preferred choice for demanding mid-volume foodservice applications.
- Self-contained, water-cooled system optimized for consistent operation
- Robust stainless steel construction enhances longevity and sanitation
- Large capacity hoppers support high-volume dessert production
- Advanced LCD control and WiFi improve workflow management
- Compact footprint with casters for easy mobility in busy kitchens
