Stoelting by Vollrath F231-309I2P 19 Inch Soft Serve Freezer Floor Model Air-cooled

The Stoelting by Vollrath F231-309I2P Soft-Serve Freezer is a commercial-grade, floor-mounted air-cooled soft-serve machine designed for high-performance deployment in foodservice environments. Engineered for moderate-volume operations, it features dual 12-quart hoppers and high-capacity freezing cylinders, enabling simultaneous preparation of two flavors plus a twist option. Equipped with advanced IntelliTec2® touchpad controls and self-closing spigots, this model ensures precise operation, ease of maintenance, and reliable sanitation. The unit operates with two 3/4 HP motors and delivers 12,000 BTU of cooling capacity, making it suitable for busy restaurant, cafeteria, or convenience store applications requiring consistent quality and efficient workflow management.

Top Stoelting by Vollrath F231-309I2P Features

This floor model soft-serve freezer offers dual flavor capacity with a twist feature, providing seamless service for busy foodservice operation workflows. Its sturdy stainless steel construction ensures durability in high-use environments, while IntelliTec2® tamper-proof controls provide precise management and reduce unintentional adjustments. The air-cooled refrigeration system simplifies setup and maintenance, suitable for kitchens with adequate airflow. Self-closing spigots and self-contained refrigeration enhance sanitation and workflow efficiency, ideal for mid-volume restaurant service and quick-service outlets.

• Dual 12 qt. hoppers: Supports simultaneous flavor blending with minimal downtime.
• Air-cooled system: Simplifies installation, reduces water dependency, suited for ventilated spaces.
• Stainless steel exterior: Ensures longevity and easy cleaning for high sanitation standards.
• Self-closing spigots: Facilitates quick, hygienic portioning with ease of operation.
• Two 3/4 HP motors: Delivers reliable freezing performance under demanding workloads.

Ideal for establishments seeking efficient dual-flavor soft-serve production with minimal maintenance in a commercial setting.

Stoelting by Vollrath F231-309I2P Technical Specs

The F231-309I2P model features a robust air-cooled refrigeration system powered by two 3/4 HP motors, consuming approximately 12,000 BTU of cooling capacity. Operating on 208-230V, 60Hz power and three-phase electric supply, it is designed for optimal performance in well-ventilated spaces. Constructed primarily from stainless steel, the unit measures 19.25 inches in width, 31.38 inches in depth, and 58.25 inches in height, weighing approximately 470 pounds. The self-contained refrigeration system guarantees consistent product consistency, supporting production capacities of roughly 12 quarts per batch, suitable for moderate demand. Its NSF and cUL certifications confirm compliance with industry safety standards. Maintenance is facilitated via easy disassembly of the hopper and freezing cylinders, with cleaning routines compliant with industry best practices. The unit's exterior finish offers durability with a sleek appearance, and the operating temperature range ensures reliable performance across typical foodservice conditions.

• Electrical requirements: 208-230V, 60Hz, three-phase, 12,000 BTU cooling capacity.
• Cooling method: Air-cooled refrigeration system.
• Refrigeration type: Self-contained.
• Production capacity: Approximately 12 quarts per cycle, supporting moderate throughput.
• Construction: Stainless steel exterior with digital tamper-proof controls.
• Dimensions: 19.25" W x 31.38" D x 58.25" H; 470 lbs weight.
• Temperature range: Operates reliably within standard frothing and freezing temperatures.
• Food safety: Materials are food-grade and designed for easy cleaning.
• Accessories: Includes self-closing spigots; disassembly for maintenance is straightforward.

• Electrical compatibility: Requires dedicated 208-230V, 3-phase power supply with appropriate circuit provisioning.
• Ventilation: Adequate airflow clearance per installation guidelines for optimal cooling efficiency.
• Drainage setup: Needs proper drainage for condensate removal during cleaning cycles.
• Cleaning routine: Detachable cylinders and hoppers enable quick sanitation.
• Work area clearance: Minimum 4 inches of space behind and sides recommended to ensure airflow and maintenance access.

What is a commercial soft-serve machine?

A commercial soft-serve machine is a sophisticated foodservice appliance designed for high-volume frozen dessert production. It incorporates self-contained refrigeration, precision control systems, and multiple flavor capabilities, suitable for installation in restaurant or cafeteria environments. The Stoelting by Vollrath F231-309I2P model exemplifies this category, offering dual flavor hoppers, robust construction, and reliable airflow cooling. It is primarily used in establishments like quick-service restaurants, convenience stores, and ice cream parlors, enabling consistent product quality and efficient service for medium-demand settings.

Top Commercial Soft Serve Machines for Moderate Foodservice Settings

Designed for medium-volume restaurant and quick-service environments, the Stoelting by Vollrath F231-309I2P provides durable airflow-cooled operation, dual flavor output, and precise controls, ideal for operational efficiency. Built with high-quality stainless steel and equipped with intuitive tamper-proof controls, it ensures dependable performance and easy maintenance in professional kitchens.

• Operation type — Suitable for moderate-throughput foodservice operations
• Kitchen type — Fits compact commercial kitchens and self-serve stations
• Foodservice category — Ideal for ice cream shops, cafeterias, and convenience outlets
• Workload qualifier — Supports balanced daily production volumes
• Use case — Perfect for managing dual-flavor soft-serve serving lines efficiently

Why Choose Stoelting by Vollrath F231-309I2P?

Compared to similar commercial soft-serve units, the F231-309I2P stands out with its durable stainless steel construction, large capacity hopper system, and reliable air-cooled refrigeration, optimizing operational uptime. Its advanced IntelliTec2® controls enhance workflow accuracy, while self-closing spigots improve sanitation efficiency. The rugged build and customer-focused design make it a restaurant-ready solution that supports consistent high-quality product delivery with minimal maintenance.

• Compact footprint enhances space-efficient setup in busy kitchens
• Self-contained, air-cooled system reduces installation complexity
• Heavy-duty stainless steel shell withstands intensive use
• Dual flavor + twist feature maximizes menu versatility
• Tamper-proof controls ensures operational integrity during service