The Stoelting by Vollrath F231-109I2-WF Soft-Serve/Yogurt Freezer is a commercial-grade, water-cooled floor model designed for high-performance dessert production. Featuring a robust construction with stainless steel exterior, this unit measures 19-1/4 inches in width, 31-3/8 inches in depth, and 58-1/4 inches in height, making it suitable for medium-volume foodservice environments. Equipped with IntelliTec2 tamper-proof controls, standby and sleep modes, and ConnectI2U WiFi monitoring, it offers precise operational management. The unit features dual gravity-fed flavors with twist capability, two 3-gallon hoppers, and dual 3.4-quart freezing cylinders, providing a total output capacity ideal for mid-traffic establishments. Its automatic defrost system and self-closing spigots ensure streamlined maintenance and sanitation, while its 12,000 BTU/hr refrigeration capacity and 2 x 3/4 HP compressors support consistent product quality. The F231-109I2-WF is engineered for reliable, high-volume soft-serve and yogurt applications in commercial kitchens requiring durable, efficient equipment.
Top Vollrath F231-109I2-WF Features
The Stoelting F231-109I2-WF delivers precise flavor control for mid-volume applications, with water-cooled cooling for consistent operation in demanding environments. Its stainless steel build ensures durability and sanitation, while the advanced IntelliTec2 controls facilitate tamper-proof operation and energy efficiency. Equipped with WiFi monitoring, it integrates seamlessly into modern foodservice workflows, supporting remote diagnostics and management.
- Dual flavor system with twist feature for quick service
- Water-cooled refrigeration system for superior temperature regulation
- Stainless steel exterior for lasting durability and sanitation
- Automatic defrost for low-maintenance operation
- WiFi-enabled ConnectI2U monitoring for remote oversight
Ideal for medium-volume dessert stations requiring reliable soft-serve and yogurt production.
Stoelting by Vollrath F231-109I2-WF Technical Specs
The F231-109I2-WF features a water-cooled refrigeration system with a 12,000 BTU/hr capacity, powered by two 3/4 HP compressors operating on 208-240V, 60Hz, 3-phase electrical supply drawing 10.0 amps. Its self-contained, NSF-certified design includes food-safe stainless steel construction, with dimensions of 19-1/4 inches in width, 31-3/8 inches in depth, and 58-1/4 inches in height, total weight 470 pounds. The unit is equipped with two 3-gallon hoppers, each feeding 3.4-quart freezing cylinders, supporting consistent ice cream and yogurt output. It includes automatic defrost and self-closing spigots for efficient servicing, with connectivity features for remote monitoring support in busy commercial kitchens.
- Electrical Requirements: 208-240V, 3-phase, 10.0 amps
- Cooling Method: Water-cooled
- Refrigeration Type: Self-contained
- Production Capacity: Approximate 24-hour output based on volume and product consistency
- Construction & Finish: Stainless steel exterior
- Dimensions: 19-1/4"W x 31-3/8"D x 58-1/4"H
- Weight: 470 lbs
- Safety & Features: Automatic defrost, WiFi monitoring, tamper-proof controls
- Cleaning & Maintenance: Disassembly for easy cleaning, automatic defrost system
- Electrical Compatibility: Ensure dedicated three-phase circuit at 208-240V
- Ventilation Needs: Adequate airflow clearance around water-cooled condenser
- Drainage Setup: Proper drainage for water-cooled system
- Installation Space: Sufficient clearance for maintenance and airflow
- Remote Monitoring: Network connection required for WiFi features
What is a commercial soft serve machine
A commercial soft serve machine is a professional equipment designed for continuous production of soft-serve ice cream or yogurt in foodservice settings. Built with high-capacity refrigeration and durable materials, these units are typically installed in restaurants, cafeterias, or dessert stations. The Stoelting by Vollrath F231-109I2-WF is a floor model intended for medium-volume service, featuring dual flavor hoppers and advanced control systems for consistent product quality in busy environments.
Top soft serve machines for medium-volume foodservice environments
Built for reliable high-performance dessert production, the Stoelting F231-109I2-WF is ideal for establishments requiring durable equipment, efficient workflow integration, and consistent product output. This versatile unit supports water-cooled operation, remote monitoring, and easy maintenance, making it suitable for foodservice operations with moderate throughput needs, such as cafeterias and quick-service restaurants.
- Operation Type — suited for medium-volume dessert stations
- Kitchen Setting — designed for busy commercial kitchens
- Dessert Category — optimized for soft-serve and yogurt applications
- Workload Qualifier — ideal for moderate throughput environments
- Use Case — support for quick, reliable dessert service
Why Choose Stoelting by Vollrath F231-109I2-WF
The F231-109I2-WF stands out among soft serve machines for its robust stainless steel construction, precise control features, and advanced WiFi monitoring capability. Its water-cooled refrigeration ensures consistent temperatures even in high-demand settings, offering a reliable performance edge over competing models. Designed for longevity, ease of maintenance, and efficient workflow integration, this model enhances operational productivity in commercial dessert stations.
- Self-contained, durable stainless steel design for sanitation
- Water-cooled system for stable temperature regulation
- WiFi-connected for remote system management
- Automatic defrost reduces downtime
- Dual flavor capacity with twist for quick service
