The Stoelting by Vollrath F111X-302I-YG2 Soft-Serve Freezer Counter Top is a commercial-grade ice cream and yogurt appliance designed for high-efficiency countertop installation. This gravity-fed, air-cooled soft-serve machine features a 15-1/8" wide by 28-15/16" deep profile with a height of 35-9/16", optimized for small to medium-volume foodservice operations. Equipped with a 13.6-quart hopper and a 3.4-quart freezing cylinder, it supports single flavor output suitable for high-traffic venues such as restaurants, quick-service establishments, and concessions. Its digital microprocessor controls provide precise operation, while the stainless steel exterior ensures durability and ease of cleaning. The unit’s technical design emphasizes reliable performance, consistent product quality, and efficient workflow management within commercial kitchens demanding resilient and straightforward equipment.
Top Vollrath F111X-302I-YG2 Features
This soft-serve freezer offers a gravity feed system with digital controls for precise operation, stainless steel construction for durability, and a compact countertop style for space-efficient installation. Its 13.6-quart hopper and 3.4-quart freezing cylinder support moderate throughput, making it ideal for establishments with steady customer demand. Designed for easy maintenance, the unit’s air-cooled system and self-closing spigot simplify cleaning routines and reduce downtime. Suitable for quick-service, convenience stores, or cafes, it seamlessly integrates into workflow while providing reliable dessert production.
- Capacity: 13.6-quart hopper with a 3.4-quart freezing cylinder supports moderate demands
- Material: Stainless steel exterior enhances durability and sanitation
- Ease of Maintenance: Self-closing spigot and straightforward cleaning access
- Application Fit: Compact design with 15-1/8"W x 28-15/16"D footprint fits tight spaces
- Performance: Digital microprocessor controls ensure consistent product quality
Ideal for medium-volume dessert, yogurt, or soft-serve applications in commercial foodservice settings.
Stoelting by Vollrath F111X-302I-YG2 Technical Specs
This soft-serve freezer operates with a 220-240V, 50Hz, single-phase electrical supply, drawing approximately 3/4 horsepower and consuming around 4,770 BTU per hour. Its air-cooled refrigeration system ensures reliable operation while maintaining clean, straightforward maintenance routines. With a weight of 275 lbs, the unit’s stainless steel exterior provides resilience against daily use and ease of sanitation. Developers should ensure adequate clearance for airflow, electrical hookup, and drainage to optimize performance. The unit features a self-contained refrigeration system with a 24-hour production capacity suitable for moderate demand foodservice environments, supporting food safety and consistent product output. The dimensions of 15-1/8" W x 28-15/16" D x 35-9/16" H make it suitable for countertop placement, while the durable, commercial-grade construction withstands daily operational use.
- Electrical Requirements: 220-240V, 50Hz, single-phase, 3/4 HP motor
- Cooling Method: Air-cooled refrigeration
- Production Capacity: Supports moderate throughput for soft-serve and yogurt
- Construction Material: Commercial-grade stainless steel exterior
- Dimensions & Weight: 15-1/8"W x 28-15/16"D x 35-9/16"H; 275 lbs
- Food Safety & Maintenance: Easy-to-clean surfaces with durable, corrosion-resistant build
- Power & Energy Use: 4,770 BTU/hr with standard commercial power
- Certifications: UL, cUL approved
Ensure proper airflow clearance and electrical hookup
Use dedicated drain connection for continuous operation
Maintain regular cleaning of exterior and spigot
Check refrigerant levels periodically to sustain performance
Ensure space for ventilation and routine maintenance access
What is a commercial soft serve machine?
A commercial soft serve machine is a specialized foodservice appliance designed for consistent, high-quality frozen dessert production in restaurant environments. It features a self-contained refrigeration system, stainless steel construction, and precise digital controls. The Stoelting by Vollrath F111X-302I-YG2 is an example of such equipment, optimized for countertop placement with a capacity supporting moderate throughput. Primarily used in cafes, quick-service restaurants, and concessions, it supports smooth, quick-service dessert offerings suitable for high-traffic settings demanding reliable, sanitary operation and easy maintenance.
Top soft serve machines for foodservice environments
The Stoelting by Vollrath F111X-302I-YG2 is a commercial soft-serve appliance built for moderate-volume operations, providing reliable, precise product control and durable stainless steel construction. Perfect for cafes, quick-service outlets, and snack bars, it supports consistent soft-serve and yogurt production while fitting into compact countertops. Designed for operational efficiency, it ensures high-quality output in demanding foodservice settings.
- Operation Type — suitable for small to medium-sized kitchens
- Kitchen Type — ideal for compact restaurant setups
- Foodservice Category — supports dessert and yogurt stations
- Workload Qualifier — moderate throughput for busy venues
- Use Case — high-quality soft-serve in commercial settings
Why Choose Stoelting by Vollrath F111X-302I-YG2?
Designed with durable stainless steel and a compact countertop footprint, this soft-serve freezer maximizes space and performance for versatile foodservice applications. Its air-cooled system and digital controls streamline operation and maintenance, providing consistent product quality. Enhanced for reliability, it supports moderate throughput needs with user-friendly features that improve operational efficiency over standard models.
- Compact footprint optimizes countertop space in busy kitchens
- Stainless steel construction ensures longevity and sanitation
- Air-cooled refrigeration simplifies maintenance and airflow management
- Digital microprocessor control for precise operational settings
- Self-closing spigot reduces waste and simplifies serving
