Stoelting by Vollrath E131-38I2 22 Inch Air-cooled Soft Serve Machine Countertop

The Stoelting by Vollrath E131-38I2 Soft-Serve Freezer Countertop Model Air-cooled is a commercial-grade soft-serve machine engineered for efficient high-volume foodservice applications. Designed with dual 12-quart hoppers and two 2.6-quart freezing cylinders, this countertop unit supports two flavors plus a twist, enabling versatile menu options. Its air-cooled refrigeration system maintains optimal temperature control, powered by two 3/4 HP motors producing 8,000 BTU, ensuring consistent product quality in busy restaurant environments. The IntelliTec2™ tamper-proof touchpad controls provide precise operation, while self-closing spigots facilitate streamlined service. Built for durability, it features stainless steel construction, optimized for frequent cleaning, and operates on 208-230V/60Hz/1ph electrical supply.

Top Vollrath E131-38I2 Features

This soft-serve freezer is tailored for establishments requiring reliable, high-capacity ice cream dispensing. It features dual 12-quart hoppers and 2.6-quart cylinders for continuous product operation, equipped with an air-cooled refrigeration system for consistent performance. User-friendly IntelliTec2™ controls coupled with self-closing spigots streamline workflow, while durable stainless steel construction ensures longevity under demanding use. Its compact countertop style allows installation in space-constrained environments such as cafes, snack bars, or dessert stations, supporting moderate throughput and ease of maintenance.

• Capacity: Two 12-quart hoppers support high-volume dispensing
• Construction: Made with durable stainless steel for longevity
• Ease-of-Use: Intuitive tamper-proof touchpad controls enhance operation
• Maintenance: Easy to disassemble for routine cleaning
• Workflow: Compact countertop design fits tight foodservice setups

Ideal for mid-volume ice cream service in commercial foodservice environments

Stoelting by Vollrath E131-38I2 Technical Specs

This soft-serve freezer operates on a 208-230V, 60Hz, single-phase electrical supply, with a power draw of approximately 2.6 amps. Its self-contained, air-cooled refrigeration system delivers 8,000 BTU of cooling capacity, maintaining consistent product consistency. With two motors of 3/4 HP each, the unit provides reliable, continuous operation suited for moderate workloads. Constructed primarily of stainless steel, it measures 22 inches in width, 28.38 inches in depth, and 34.38 inches in height, weighing around 450 pounds for stability and durability. The unit features food-safe materials designed for easy cleaning and compatibility with standard sanitization protocols.

• Electrical Requirements: 208-230V, 60Hz, single-phase, 2.6A, approx. 600W
• Cooling Method: Air-cooled refrigeration system
• Production Capacity: Supports approximately 12 quarts per batch with continuous operation
• Construction & Finish: Stainless steel exterior for sanitation and durability
• Dimensions: 22" W x 28.38" D x 34.38" H, 450 lbs
• Food Safety & Maintenance: Material-safe, easy disassembly for cleaning, complies with food safety standards

• Electrical compatibility: Requires 208-230V connection in a space with proper airflow
• Space requirements: Ensure 6–8 inches clearance on sides for ventilation and maintenance
• Installation: Countertop setup with stable leveling
• Cleaning routine: Disassemble removable parts for sanitation
• Workflow setup: Position near serving stations or beverage prep areas

What is a commercial soft serve machine

A commercial soft serve machine is a specialized refrigeration unit designed for high-volume ice cream or frozen dessert production in foodservice settings. The Stoelting by Vollrath E131-38I2 is a countertop model suitable for busy cafes, ice cream shops, and dessert counters, featuring dual flavor capability and an air-cooled refrigeration system. With its 2 x 12-quart hoppers and precise touch controls, it supports moderate throughput, making it ideal for establishments offering a variety of frozen treats in moderate demand environments.

Top Commercial Soft Serve Machines for Foodservice Operations

Built with durable stainless steel, the Stoelting by Vollrath E131-38I2 supports moderate workloads in busy foodservice environments. Its compact design allows installation in small commercial kitchens, suitable for applications requiring reliable, restaurant-ready dessert equipment. This model excels in supporting medium-throughput operations, such as cafes, casual dining, or self-serve stations, providing precise control and consistent product quality.

• Operation Type — Moderate-volume café and dessert stations
• Kitchen Type — Compact commercial foodservice spaces
• Foodservice Category — Soft serve dessert equipment
• Workload Qualifier — Medium throughput for busy outlets
• Use Case — Efficient multi-flavor dessert service in restaurants

Why Choose Stoelting by Vollrath E131-38I2?

This soft-serve freezer stands out with its robust stainless steel construction, dual 12-quart hoppers, and intuitive IntelliTec2™ controls, facilitating reliable, consistent operation. Its compact countertop design maximizes space efficiency in busy foodservice settings, while the air-cooled refrigeration system provides low-maintenance, stable cooling performance. The inclusion of self-closing spigots and food-safe materials enhances sanitation and ease of service, making it a superior choice over comparable models that lack durability or advanced control features.

• Self-contained, air-cooled refrigeration for straightforward installation
• Countertop footprint optimizes space in crowded kitchens
• Dual 12-quart hoppers support continuous multi-flavor service
• Intuitive tamper-proof controls enhance operational accuracy
• Constructed with high-grade stainless steel for longevity