The Stoelting by Vollrath E131-309I2YG2 Soft-Serve/Frozen Yogurt Freezer is a compact countertop commercial appliance designed for precise operation in foodservice settings requiring high-quality frozen dessert production. It features dual 12-quart hoppers and 2.6-quart freezing cylinders, enabling simultaneous processing of two flavors plus twist, ideal for mid-volume restaurant or café operations. This gravity-fed model incorporates IntelliTec2™ tamper-proof touchpad controls for consistent performance, with self-closing spigots and low mix indicator lights. Equipped with dual 3/4 HP motors and 8,000 BTU air cooling, it ensures reliable functionality within a small footprint, making it suitable for establishments demanding efficient, restaurant-ready soft-serve and frozen yogurt production. Its self-contained refrigeration and stainless-steel construction lend durability and ease of maintenance for commercial application.
Top Stoelting by Vollrath E131-309I2 Features
Designed for commercial foodservice environments, the E131-309I2 model offers precise flavor control, durable stainless-steel components, and user-friendly IntelliTec2™ controls. It features dual 12 qt. hoppers, high-capacity 2.6 qt. cylinders, and air-cooled refrigeration, supporting consistent outputs for moderate workloads. Its gravity feed simplifies operation while providing durability through high-quality materials, facilitating ease of cleaning and maintenance. Integrated self-closing spigots optimize workflow, ideal for quick service scenarios requiring reliable, high-volume frozen dessert production. The unit’s compact countertop design ensures efficient space utilization without compromising performance, making it a practical fit for busy commercial kitchens.
- Capacity: (2) 12 qt. hoppers for continuous production
- Materials: Heavy-duty stainless steel exterior for durability
- Controls: IntelliTec2™ tamper-proof touchpad for precise adjustments
- Ease of maintenance: Self-closing spigots and accessible refrigeration components
- Workflow integration: Gravity-fed design supports high-throughput service environments
Ideal for restaurants, cafés, and dessert shops requiring reliable dual-flavor soft-serve capabilities.
Stoelting by Vollrath E131-309I2 Technical Specs
The Stoelting by Vollrath E131-309I2 features a self-contained, air-cooled refrigeration system operating on 208-230V voltage at 60Hz with three-phase power, drawing approximately 2.6 amps and producing 8,000 BTU/hr cooling capacity. Its compact dimensions of 22 inches in width, 28.38 inches in depth, and 34.38 inches in height optimize space utilization in commercial kitchens. Constructed primarily from stainless steel, it provides enduring resistance to corrosion and easy cleaning. The unit weighs approximately 450 pounds, ensuring stability during operation. It supports steady production of soft-serve or frozen yogurt with dual 12-quart hoppers and 2.6-quart freezing cylinders, suitable for moderate workloads. Operating within a temperature range optimized for frozen dessert manufacturing, it features advanced IntelliTec2™ controls for precise temperature management and consistent product output. The unit meets NSF and cUL standards for food safety and durability. Optional disassembly for maintenance is straightforward with accessible refrigeration components, and its design facilitates quick cleaning routines. The built-in refrigeration system maintains optimal freezing temperatures, ensuring consistent quality during high-volume service.
- Electrical Requirements: 208-230V, 60Hz, three-phase, 2.6A, 8,000 BTU/hr
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Self-contained, stainless steel construction
- Production Capacity: Approximate 24-hour output supporting moderate service levels
- Construction & Finish: Heavy-duty stainless steel exterior with corrosion resistance
- Dimensions: 22"W x 28.38"D x 34.38"H
- Weight: 450 lbs
- Food Safety & Maintenance: Compatible with standard cleaning routines, accessible refrigeration components, NSF and cUL certified
- Additional integration considerations: Ensure sufficient clearance for airflow, proper drainage for cleaning, and appropriate electrical connections for operation
What is a commercial soft serve machine
A commercial soft serve machine is a high-capacity appliance designed for continuous production of frozen desserts such as ice cream, frozen yogurt, or sorbet. It features precise temperature control, durable materials, and ease of operation to support operational efficiency in foodservice settings. The Stoelting by Vollrath E131-309I2 is an example of a countertop, gravity-fed soft-serve freezer suited for moderate-volume environments, including restaurants and cafés. Its dual flavor capability and robust refrigeration system make it ideal for establishments seeking consistent, high-quality frozen product output in mid-volume service scenarios.
Top commercial soft serve machines for moderate-volume foodservice settings
Designed with build quality and performance in mind, the E131-309I2 is well-suited for cafés, casual dining, and ice cream shops operating with moderate throughput. Manufactured by Stoelting, it supports efficient operation with reliable cooling, dual flavor options, and user-friendly controls. Its compact profile makes it suitable for limited spaces while maintaining restaurant-grade production capacity.
- Operation Type — moderate-volume restaurant service
- Kitchen Setting — compact commercial spaces
- Foodservice Category — soft-serve ice cream and frozen yogurt
- Workload Qualifier — steady throughput for busy cafés
- Use Case — consistent high-quality frozen dessert production in various foodservice environments
Why Choose Stoelting by Vollrath E131-309I2
Compared to standard models, the E131-309I2 offers enhanced durability through stainless steel construction, efficient air-cooled refrigeration, and advanced IntelliTec2™ controls for precision operation. Its countertop form factor maximizes space utility, while self-closing spigots promote sanitary and quick service. Its design ensures reliable performance during moderate workloads, supporting consistent product quality and operational efficiency in busy foodservice establishments.
- Compact footprint optimized for space-limited settings
- Superior durability with stainless-steel exterior and components
- Advanced controls for precise flavor and temperature management
- Self-contained air-cooled refrigeration for reliable cooling performance
- Ease of maintenance with accessible refrigeration components and intuitive controls
