The Stoelting by Vollrath C111-37 Soft Serve Gravity Fed Single Flavor Countertop Machine is a commercial-grade foodservice equipment designed for steady, reliable operation in medium-volume establishments. This countertop model features a 10-1/8" width and a height of 28-3/8", with a 1.6-gallon hopper capacity suitable for continuous soft serve dessert production. Equipped with an advanced cup sensor and adjustable carb tube, it ensures precise portion control and operational consistency. Its air-cooled refrigeration system offers efficient cooling, while the brushless motor enhances durability and reduces maintenance needs. The unit operates on 115V, 60Hz, single-phase power, matching typical commercial electrical setups, and features a cULus listing for safety compliance. This model is ideal for cafés, convenience stores, and small dessert operations requiring high-performance, countertop soft serve solutions with precise, reliable output.
Top Stoelting by Vollrath C111-37 Features
The C111-37 soft serve machine offers a compact footprint with a durable stainless-steel construction, optimized for countertop placement in commercial foodservice environments. Its gravity-fed design simplifies operation and cleaning, with a 1.6-gallon capacity suitable for moderate throughput. The touch screen control allows intuitive adjustments, and the cup sensor prevents waste by ensuring precise dispensing. Featuring an adjustable carb tube, this unit provides flexibility for various product formulations, meeting the demands of busy cafés, convenience stores, and ice cream shops. Maintenance is streamlined with easy access panels and a reliable brushless motor, supporting continuous workflow with minimal downtime.
- Functionality: Gravity-fed single flavor operation with touch screen interface
- Material Durability: Stainless steel exterior resists corrosion and daily wear
- Ease of Maintenance: Removable panels simplify cleaning and service
- Workflow Integration: Compact size fits countertop installations in small kitchens
- Operational Reliability: Brushless motors reduce mechanical wear and improve longevity
Ideal for medium-volume foodservice settings seeking reliable soft serve output with easy maintenance and integration into compact layouts.
Stoelting by Vollrath C111-37 Technical Specs
The Stoelting C111-37 soft serve countertop machine is engineered with an air-cooled refrigeration system operating at 115V, 60Hz, single-phase, and up to 9 amps, ensuring efficient cooling performance. The unit's dimensions measure 10-1/8" in width and 28-3/8" in height, with a weight of approximately 122 lbs. Constructed from stainless steel, it exhibits high durability and ease of cleaning, compatible with standard cleaning routines for commercial foodservice equipment. The machine provides a 1.6-gallon hopper capacity, supporting moderate throughput of soft serve desserts. It is equipped with a cup sensor for portion control, adjustable carb tube for product customization, and lid locks to secure the hopper during operation. The product is certified to meet safety and sanitation standards, with shipping typically within 4-8 business days.
- Electrical Requirements: 115V, 60Hz, single-phase, 9 amps
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained system
- Production Capacity: Supports moderate throughput for business requirements
- Construction & Finish: Stainless steel exterior with corrosion-resistant finish
- Dimensions & Weight: 10-1/8"W x 28-3/8"H, approx. 122 lbs
- Food Safety & Maintenance: Designed for easy cleaning with accessible panels and compatible with standard sanitization procedures
- Temperature Range & Durability: Operates reliably within typical commercial soft serve temperature ranges
- Electrical Compatibility: 115V, 9A, single-phase power supply
- Clearance & Airflow: Adequate ventilation space around the unit for optimal cooling
- Drainage & Cleaning: Accessible drain ports for routine cleaning
- Installation Space: Fits countertop spaces measuring at least 10-1/8" W and 28-3/8" H
- Operational Environment: Suitable for ambient temperatures up to standard commercial kitchen ranges
What is a commercial soft serve machine?
A commercial soft serve machine is a specialized appliance designed for high-volume retail or foodservice environments to produce and dispense soft serve desserts efficiently. The Stoelting by Vollrath C111-37 model features an air-cooled refrigeration system, a 1.6-gallon hopper, and a gravity-fed single flavor configuration, typically installed in cafés, convenience stores, and small ice cream shops. It delivers consistent product quality and operational reliability, supporting moderate throughput operations for continuous dessert service, making it suitable for establishments requiring reliable countertop soft serve solutions.
Top commercial soft serve machines for moderate-volume foodservice settings
The Stoelting by Vollrath C111-37 offers durable construction, precise operation, and space-efficient design suitable for countertop installation in cafes, convenience stores, and small dessert outlets. Its reliable cooling system and user-friendly controls support moderate throughput, ideal for applications with steady soft serve production needs. Built to meet commercial standards, this model ensures consistent quality and operational efficiency.
- Operation Type — suited for café countertops and small dessert stations
- Kitchen Type — ideal for compact commercial spaces and counter-mounted setups
- Foodservice Category — fits in ice cream shops and quick-service restaurants
- Workload Qualifier — supports moderate, consistent dessert demand
- Use Case — designed for outlets requiring dependable soft serve production with minimal downtime
Why Choose Stoelting by Vollrath C111-37?
The C111-37 distinguishes itself from similar models with its robust stainless-steel construction, easy-to-use touch screen controls, and efficient air-cooled refrigeration. Its compact countertop footprint supports space-saving deployment, while the brushless motor enhances durability and reduces maintenance costs. This model’s design fosters seamless workflow integration for moderate-volume operations, emphasizing reliability, sanitation, and high product quality without compromising operational efficiency.
- Compact footprint designed for countertop placement in tight kitchens
- Self-contained air-cooled system for simplified installation
- Brushless motor for long-term durability and reduced servicing
- Countertop style supporting efficient workflow in small venues
- High-quality stainless steel surface for sanitation and longevity
