The Stoelting by Vollrath 4183513 FSS2 Floor Stand is a robust commercial-grade equipment stand designed for use with twin E, F, O, and SO units. Constructed from stainless steel with an enclosed cabinet base and hinged door, it provides durable support and easy access for foodservice operations. With precise dimensions of 22 inches in width, 24 inches in depth, and a height of 26 inches, it ensures a stable, sanitary platform suitable for high-traffic kitchens and service environments. This floor stand is engineered for efficiency in foodservice settings, supporting intensive workflow and equipment integration while facilitating maintenance and sanitation tasks.
Stoelting by Vollrath 4183513 Features
The 4183513 FSS2 Floor Stand offers a sturdy stainless steel construction with an enclosed cabinet base and hinged door, optimizing support and hygiene. Its versatile dimensions accommodate multiple units, while casters enable effortless mobility within busy commercial kitchens. Designed for durability, it withstands demanding use in restaurant, cafeteria, or institutional settings. The hinged door simplifies cleaning routines and equipment access, facilitating streamlined workflows when paired with compatible foodservice units.
- Robust stainless steel construction enhances durability and sanitation
- Enclosed cabinet base with hinged door for easy maintenance access
- Casters provide effortless mobility across kitchen floors
- Dimensions precisely accommodate twin units for optimized space use
- Compatible with multiple F, O & SO series units for flexible configuration
Ideal for supporting twin foodservice units in medium-volume establishments requiring reliable mobility and sanitation.
Stoelting by Vollrath 4183513 Technical Specs
The 4183513 floor stand features a stainless steel top and base, measuring 22 inches in width, 24 inches in depth, and standing 26 inches high, with a total weight of 152 lbs. It is designed for versatility in commercial kitchens, supporting twin E units with an enclosed cabinet base for storage and equipment stability. This stand requires minimal assembly, with casters for mobility, and supports rigorous cleaning routines via its stainless steel surfaces. It operates without electrical components, relying solely on its robust construction for durability and ease of maintenance. The unit is built to withstand typical kitchen temperature ranges, ensuring dependable performance in demanding foodservice environments.
- Dimensions: 22" W x 24" D x 26" H
- Material: Stainless steel top and base for corrosion resistance
- Weight: 152 lbs for secure, stable support
- Construction: Enclosed cabinet with hinged door for access and cleaning
- Casters: Four mobility casters for easy repositioning
- Maximum Height: 36" high including casters
- Electrical requirements: Not applicable, purely mechanical support
- Support for twin units: Compatible with F, O & SO series units
- Cleaning routine: Stainless steel surfaces facilitate sanitary cleaning
- Installation clearance: Requires sufficient floor clearance for mobility
- Mobility setup: Casters enable repositioning for workflow flexibility
- Temperature range: Standard kitchen operating temperatures
What is a commercial equipment stand
A commercial equipment stand is a heavy-duty supporting structure designed to securely hold and support kitchen appliances or units within foodservice environments. The Stoelting by Vollrath 4183513 FSS2 Floor Stand is a specialized model featuring a stainless steel top and enclosed cabinet base, intended for supporting twin E units in busy kitchens. Perfectly suited for restaurant, cafeteria, or institutional use, it ensures stability, sanitation, and ease of maintenance, becoming an integral component of efficient foodservice workflows.
Top Equipment Stands for Foodservice Settings
Built with durable stainless steel, the Stoelting by Vollrath 4183513 floor stand ensures secure support and ease of maintenance for medium-volume foodservice operations. Its precise dimensions and mobility features make it suitable for supporting twin units in restaurant or institutional kitchens, enabling organized and efficient workflows in demanding environments.
- Support for medium workloads in restaurant kitchens
- Compact footprint ideal for space-constrained areas
- Designed for supporting twin units in commercial foodservice
- Mobility features facilitate flexible kitchen layouts
- Built from stainless steel for longevity and sanitation
Why Choose Stoelting by Vollrath 4183513
Choosing the Stoelting by Vollrath 4183513 FSS2 Floor Stand offers a combination of durable stainless steel construction, precise dimensions for versatile support, and mobility features that optimize kitchen workflows. Its enclosed cabinet base with hinged door provides both protective storage and easy cleaning, making it a reliable choice for supporting twin units in busy foodservice settings, enhancing operational efficiency and sanitation.
- Designed specifically for supporting twin E, F, O & SO units
- Resilient stainless steel construction for demanding environments
- Enclosed cabinet base with hinged door for maintenance access
- Equipped with casters for effortless repositioning
- Optimized dimensions for maximum versatility and support
