Stoelting 285114 38 Inch Air Cooled Condensing Unit with Quick Disconnect
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- Footprint & configuration support seamless installation
- Capacity & throughput enable consistent performance
- Core performance specs ensure reliable cooling
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The Stoelting by Vollrath 285114 Condensing Unit is a commercial refrigeration component designed specifically for precision cooling of soft serve machines, notably model M202. This air-cooled condensing unit features a robust construction and is engineered to optimize the performance and reliability of ice and frozen dessert dispensing equipment. With a focus on technical efficiency, it operates within 208-230V, 60Hz, single-phase electrical configurations, delivering dependable cooling capacity for mid-volume foodservice operations. Its compact design ensures seamless integration into existing soft serve setups, providing consistent temperature control essential for maintaining product quality in busy establishments.
The Stoelting 285114 condensing unit offers efficient air-cooled refrigeration tailored for soft serve machines in commercial kitchens. Its quick disconnect feature simplifies maintenance and installations, while its durable construction ensures long-lasting operation under demanding conditions. Designed for ease of integration, it supports stable cooling performance with precise temperature management, making it ideal for medium throughput foodservice environments such as restaurants and convenience stores. This model’s technical specifics include a standard 208-230V power supply, single-phase operation, and compatibility with model M202, facilitating reliable refrigeration in busy foodservice workflows.
Ideal for installation in soft serve frozen dessert stations requiring dependable, air-cooled refrigeration
The Stoelting 285114 condensing unit operates on a 208-230V, 60Hz, single-phase electrical system, consuming an appropriate wattage for continuous refrigeration. It is an air-cooled system with a cooling capacity optimized for model M202, supporting a stable operational environment. The unit weighs approximately 220 lbs and measures 38.38 inches in width, 28.31 inches in depth, and 19.75 inches in height, with a durable exterior designed for commercial kitchen environments. Built with corrosion-resistant materials, it offers reliable performance across standard operating temperatures while supporting easy maintenance through its quick disconnect feature. Its design adheres to safety and sanitation standards suitable for a professional foodservice setting.
A commercial condensing unit is an essential refrigeration component designed to remove heat from ice cream or frozen dessert equipment, maintaining optimal product temperatures. The Stoelting 285114 model is an air-cooled, self-contained system developed for high-efficiency operation in soft serve machines like the M202. Installed in restaurant kitchens or convenience stores, it provides continuous cooling for medium-volume applications, ensuring operational reliability and product quality without requiring external water sources. Its robust construction and technical features support consistent performance in demanding foodservice environments.
Designed for medium workload operations, the Stoelting 285114 condensing unit offers reliable air-cooled refrigeration for soft serve equipment in commercial kitchens. Built with durable materials, it provides stable temperature management essential for restaurant, convenience store, or outlet settings, supporting continuous operation without interruption. Perfect for mid-volume foodservice workflows, it ensures high operational efficiency and product consistency with a compact, easy-to-maintain design.
The Stoelting by Vollrath 285114 condensing unit stands out due to its robust construction, reliable air-cooled operation, and tailored compatibility with soft serve models like M202. Its quick disconnect feature simplifies maintenance, reducing downtime and labor costs. Engineered for professional-grade performance, this unit offers consistent cooling, durability, and integration ease that surpasses many standard refrigeration options in commercial kitchens.
