Stoelting 265002 125 Wipes Per Canister Cleaning Wipes Phosphate-free
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- Proven durability for heavy-duty cleaning tasks
- High-capacity wipes ensure efficient sanitation
- Effective microbial removal in seconds
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The Stoelting by Vollrath 265002 ProNatural Brands Cleaning Wipes are industrial-grade disinfectant cloths designed for use on non-porous surfaces within commercial foodservice environments. These phosphate-free wipes come in a canister containing 125 sheets, providing a sustainable and effective solution for surface sanitation. Engineered for quick microbial removal, they are suited for high-traffic kitchens, food prep stations, and cleaning protocols that demand consistent hygiene performance without chemical residues. The product’s technical specifications include a proprietary formulation optimized for broad-spectrum efficacy while maintaining compatibility with food contact surfaces, ensuring compliance with food safety standards and facilitating efficient workflow integration.
The 265002 Cleaning Wipes deliver rapid surface cleaning on non-porous materials such as stainless steel, plastic, and glass, making them suitable for food prep areas and service stations. Their durable, non-woven fabric ensures effective mechanical cleaning and even distribution of cleaning agents. Designed for ease of use, these wipes reduce labor time while supporting hygienic maintenance routines. They are moisture-rich and formulated to maintain efficacy during extended use, ideal for environments requiring frequent sanitation. The product’s compatibility with standard canister dispensers enables seamless workflow integration without interruption.
Ideal for high-frequency surface sanitation in busy foodservice operations.
The stoelting 265002 wipes are engineered for durability and efficiency, featuring a proprietary, food-safe formulation optimized for quick microbial removal on non-porous surfaces. The wipes are housed in a standard canister designed for easy dispensing and containment, with dimensions and weight optimized for commercial kitchen storage—specific capacity details include 125 sheets per canister. Crafted from high-quality non-woven fabric, they withstand frequent use without tearing and are compatible with low-moisture environments. These wipes operate effectively within standard cleaning routines without requiring special electrical or plumbing connections, and their formulation ensures compatibility with a wide range of food contact surfaces. The product supports routine cleaning, with simple disassembly for refilling and maintenance, ensuring consistent sanitation levels across foodservice settings.
Commercial cleaning cloth wipes are industrial-strength disinfectant wipes intended for large-scale surface sanitation in foodservice environments. These high-capacity wipes are manufactured for rapid microbial removal on non-porous surfaces such as countertops, equipment, and service stations. Typically crafted from durable non-woven fabric and infused with effective cleaning agents, they support efficient cleaning workflows and maintain hygiene standards within high-traffic kitchens. The Stoelting by Vollrath 265002 ProNatural Brands Cleaning Wipes are designed specifically for commercial foodservice applications, providing convenient, single-surface coverage suitable for busy kitchen settings that demand frequent sanitation without compromising safety or process flow.
High-performance, durable disinfectant wipes designed for frequent use in food preparation and service environments. Manufactured by Stoelting, the 265002 wipes offer reliable microbial control on non-porous surfaces, suitable for medium workloads and diverse kitchen operations.
Compared to other commercial cleaning wipes, the Stoelting by Vollrath 265002 model provides a phosphate-free, food-safe formulation in a robust non-woven fabric for enhanced durability. Its design supports efficient workflow, reducing cleaning time while maintaining hygiene compliance. The canister format simplifies dispensing and refilling, promoting operational efficiency and consistent sanitation standards across busy foodservice environments.
