Stoelting 2183987 Bag Connection System Kit 9 Inch Wide for U412 3 Bags
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- Supports three-bag connection for efficient dispensing
- Corrosion-resistant materials ensure long-term durability
- Quick disassembly simplifies cleaning and maintenance
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The Stoelting by Vollrath 2183987 Bag Connection System Kit is a specialized accessory designed for commercial soft serve equipment, specifically compatible with models U412, SU412, and U411. This kit facilitates the secure attachment of three separate ingredient bags to streamline ingredient management and improve operational efficiency. Crafted from durable materials, it ensures secure connections with minimal leak risk, supporting high-volume foodservice operations. Its technical design enhances workflow by allowing quick bag swaps and reducing contamination risk, making it an essential component for busy ice cream and frozen dessert stations in commercial kitchens. With precise compatibility and robust construction, this system kit supports consistent product output and hygienic operations.
The Stoelting 2183987 Bag Connection System Kit is engineered for reliable performance in medium-volume foodservice environments, offering efficient attachment of up to three ingredient bags. Its corrosion-resistant construction and precise fittings enable easy disassembly and maintenance, reducing downtime. Specifically designed for seamless integration with U412 series units, it simplifies ingredient management during high-demand periods. Its robust design withstands frequent use, while facilitating quick bag replacement—optimized for dual-use condiment stations or ice cream lines seeking consistent flow. This system enhances workflow by facilitating quick swap-outs and maintaining sanitation standards in busy commercial kitchens.
Ideal for mid-volume ice cream and frozen dessert lines seeking reliable bag connection solutions
The Stoelting 2183987 Bag Connection System Kit features a compact design with dimensions of 9 inches in width, 7 inches in depth, and 18 inches in height. Weighing just 3 pounds, it’s constructed primarily from rugged, food-grade materials tailored for long-term durability. Compatible with U412 series models, it supports secure attachment to three ingredient bags, facilitating high-volume dispensing. This kit features corrosion-resistant components with precise fittings designed for hassle-free disassembly. Its straightforward installation and maintenance routine involve simple disconnection and cleaning, with no special tools required. This system is ideal for applications requiring consistent bag exchanges without compromising sanitation or workflow efficiency.
A commercial bag connection system kit is a specialized accessory designed for secure attachment of ingredient bags to foodservice equipment, enabling efficient ingredient flow and streamlined operations. Used primarily in soft serve and frozen dessert applications, this system ensures leak-free connections and easy replacement, supporting continuous operation in high-volume environments. The Stoelting by Vollrath 2183987 Bag Connection System Kit is tailored for models U412, SU412, and U411, making it ideal for professional ice cream or frozen product dispensing, especially in mid-volume restaurant, convenience store, or cafeteria settings.
Designed for medium-throughput frozen dessert stations, the Stoelting 2183987 provides durable, reliable bag attachment with seamless integration into existing soft serve equipment. Its robust construction and precise fit make it suitable for busy commercial kitchens, supporting high-volume ice cream and treat production. The kit’s compatibility with multiple models ensures versatile deployment across various foodservice environments, optimizing ingredient management and workflow.
The Stoelting 2183987 Bag Connection System Kit distinguishes itself through its high-quality, corrosion-resistant build and precise fitting design, ensuring leak-proof performance and ease of disassembly. Its compatibility with U412 series models offers reliable operation in busy ice cream and frozen treat outlets. This system enhances operational efficiency by reducing setup time and supporting consistent sanitation protocols, making it a preferred choice among commercial kitchen equipment for frozen dessert dispensing.