Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Sterling Manufacturing countertop boilerless convection steamers.

  • Authorized Sterling Manufacturing dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Sterling Manufacturing SPG-6 MF NG DCA DBL countertop boilerless convection steamers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Free Shipping
$23,362.37 $47,118.55
You save $23,756.18 (50%)
In Stock
Why you’ll love it

RestaurantSupply.com is your trusted source for Sterling Manufacturing countertop boilerless convection steamers.

  • Authorized Sterling Manufacturing dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Sterling Manufacturing SPG-6 MF NG DCA DBL countertop boilerless convection steamers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Sterling Manufacturing SPG-6 MF NG DCA DBL Convection Steamer 26 Inch Boilerless Gas 12 Pan Capacity with Adjustable Legs 60000 BTU

Sterling Manufacturing  |  MFG #: SPG-6 MF NG DCA DBL  |  Item #: 1702703
Item: #1702703

Technical details
Manufacturer Sterling Manufacturing
Model Number SPG-6 MF NG DCA DBL
Manufacturer Part # SPG-6 MF NG DCA DBL
Operation Gas Operation
Capacity per Compartment 6 - 7 Pans / Trays
Pan / Tray Size Capacity 12" X 20" Pans
Height 70.91"
Width 26.5"
Depth 30.28"
Weight 650 lbs

About this item

Product Details

The Sterling Manufacturing SPG-6 MF NG DCA DBL Convection Steamer is a heavy-duty commercial kitchen appliance designed for high-efficiency cooking in foodservice environments. This natural gas boilerless convection steamer features a two-stack configuration on a support stand with casters, facilitating mobility and space management. Its robust stainless steel interior and exterior ensure durability and ease of cleaning, ideal for continuous operation in busy restaurant or institutional kitchens. With a 1-compartment design, it accommodates twelve 12" x 20" x 2-1/2" pans, providing substantial capacity for volume food preparation. Precise temperature control, manual fill operation, and a 60-minute timer support consistent, high-quality steaming, making it suitable for mid-volume foodservice settings requiring reliable throughput and operational efficiency.

Top Sterling Manufacturing SPG-6 MF NG DCA DBL Features

The Sterling Manufacturing SPG-6 MF NG DCA DBL convection steamer offers advanced performance with a boilerless design, providing quick heat recovery and energy savings. Its stainless steel construction ensures longevity and sanitation, while the manual fill simplifies maintenance. Designed for moderate throughput, it integrates seamlessly into commercial kitchens with high-volume steaming needs. The unit’s capacity supports large batches, optimizing workflow efficiency in busy foodservice operations.

  • Multiple pan capacity: 12" x 20" x 2-1/2" pans for high-volume prep
  • Stainless steel durability: corrosion-resistant interior and exterior surfaces
  • User-friendly operation: manual fill system with 60-minute timer and adjustable thermostat
  • Mobility and stability: castered doublestack support stand with 4" adjustable legs
  • Energy-efficient design: 60,000 BTU natural gas heat source for rapid steam generation

Ideal for high-capacity steaming in institutional, school, or restaurant kitchens requiring continuous, reliable operation.

Sterling Manufacturing SPG-6 MF NG DCA DBL Technical Specs

This convection steamer operates with a gas operation system, utilizing 60,000 BTU of heat sourced from natural gas, connected to a standard 115V electrical supply at 60Hz in single-phase configuration. Its dimensions are 26.5" wide by 30.28" deep with a height of 70.91", and it weighs approximately 650 lbs, making it suitable for installation on a sturdy support stand. The unit features a corrosion-resistant stainless steel build, ensuring longevity and sanitation in demanding kitchen environments. The 1-compartment design supports continuous cooking modes with adjustable thermostats for precise temperature control, and its easy-to-clean construction facilitates daily maintenance. The steamer requires minimal disassembly for cleaning, with casters providing mobility. Safety features include checked operating temperature limits and durable construction for demanding use scenarios. Additional usage considerations include adequate ventilation, clearance for inspection and maintenance, and proper gas and electrical connections to ensure safe and efficient operation.

  • Electrical requirements: 115V, 60Hz, single-phase, 5.0 amps, 115V/60/1-ph
  • Gas supply: Natural gas, 60,000 BTU input
  • Dimensions: 26.5" W x 30.28" D x 70.91" H
  • Capacity: Supports (12) 12" x 20" x 2-1/2" pans
  • Construction: 304 stainless steel exterior and interior
  • Mounting support: Support stand with casters and 4" adjustable legs
  • Operating features: 60-minute timer, manual fill, continuous cook mode

What is a commercial convection steamer

A commercial convection steamer is a high-capacity kitchen appliance designed for rapid, uniform steaming of food in professional foodservice settings. It typically features a durable construction, with stainless steel components, adjustable thermostats, and specialized features such as support stands and casters for mobility. The Sterling Manufacturing SPG-6 MF NG DCA DBL convection steamer is a model optimized for moderate-volume operation, offering a two-stack configuration, manual fill operation, and a 12-pan capacity suitable for institutional kitchens, restaurants, and catering venues. Its robust design supports efficient workflow, consistent product quality, and easy maintenance, making it ideal for high-volume food preparation environments requiring reliable performance.

Top convection steamers for foodservice volume in hospitality

The Sterling Manufacturing SPG-6 MF NG DCA DBL delivers consistent, efficient steaming optimized for moderate- to high-volume foodservice environments. Its durable stainless steel build, support stand with casters, and large capacity support reliable operation in busy commercial kitchens. Designed for operational efficiency, it is suitable for institutional dining, schools, and restaurant applications requiring dependable performance and easy maintenance.

  • Operation Type — ideal for mid-volume restaurant and cafeteria kitchens
  • Kitchen Setting — supports institutional, school, and commercial foodservice
  • Foodservice Category — suited for steaming large batches of prepared foods
  • Workload Qualifier — moderate throughput with continuous cooking capability
  • Use Case — streamlining bulk food prep for volume service

Why Choose Sterling Manufacturing SPG-6 MF NG DCA DBL?

Designed for demanding commercial kitchens, the Sterling Manufacturing SPG-6 MF NG DCA DBL distinguishes itself through its robust stainless steel construction, boilerless design, and support stand with mobility features. Its capacity for multiple pans, combined with precise temperature control and gas efficiency, enhances workflow and product consistency. The unit’s sturdy build, adaptability, and simplified maintenance optimize operational performance in high-volume foodservice applications.

  • Space-efficient design: compact footprint supports tight kitchen layouts
  • Enhanced durability: stainless steel exterior resists corrosion
  • Energy-efficient operation: natural gas heating for quick recovery
  • Mobility convenience: castered stand allows flexible kitchen placement
  • Reliable performance: continuous steaming with precise temperature control

Customer reviews

Sterling Manufacturing SPG-6 MF NG DCA DBL Convection Steamer Natural Gas Boilerless
Sterling Manufacturing

Sterling Manufacturing SPG-6 MF NG DCA DBL Convection Steamer 26 Inch Boilerless Gas 12 Pan Capacity with Adjustable Legs 60000 BTU

$23,362.37 $47,118.55

Sterling Manufacturing, SPG-6 MF NG DCA DBL, Convection Steamer, natural gas, boilerless, 1-compartment, (2) stacked on a doublestack support stand with casters, (12) 12" x 20" x 2-1/2" pan capacity, manual fill, 60 minute timer, continuous cooking & hold mode with adjustable thermostat, 304 stainless steel interior & exterior, 4" adjustable legs, bullet feet, 60,000 BTU, 115v/60/1-ph, 5.0 amps