The Steelite WLWLB11 Cheese Plane 11" Hollow Handle is a professional-grade cheese slicer designed for commercial foodservice applications. Crafted by Steelite International, this cheese plane features an 11-inch blade made of mirror-finished 18/10 stainless steel, ensuring durability, precision, and ease of cleaning. Its hollow stainless steel handle provides a comfortable grip and balanced control, making it ideal for high-volume cheese slicing in restaurant kitchens, delis, and catering operations. The model WLWLB11, recognized for its robust construction, is optimized for slicing firm cheeses with uniform slices, streamlining workflow efficiency in industrial settings.
Top Steelite WLWLB11 Features
The Steelite WLWLB11 cheese plane is engineered for commercial environments, combining precision slicing with enhanced durability. Its 11-inch mirror-finish stainless steel blade ensures clean cuts and easy maintenance, while the hollow handle design reduces weight for ergonomic handling during extended use. Suitable for slicing various cheese types, its robust build withstands frequent sanitation processes. Designed for high-volume cheese service, it integrates seamlessly into fast-paced kitchen workflows, supporting consistent portioning and presentation.
- Functionality: Precise 11" stainless steel blade for uniform slices
- Durability: Made of 18/10 stainless steel with mirror finish for corrosion resistance
- Ease of Maintenance: Smooth, mirror-polished surface simplifies cleaning and sanitizing
- Operational Fit: Hollow handle offers lightweight handling in busy service lines
- Workflow Integration: Manual cheese slicing ideal for high-volume commercial kitchens
Ideal for large-scale cheese portioning in professional foodservice environments
Steelite WLWLB11 Technical Specs
The Steelite WLWLB11 cheese plane features a durable stainless steel construction with a mirror finish, measuring 11 inches in length and weighing approximately 23 pounds, suitable for rigorous commercial use. Its style is hand-held, with a hollow stainless steel handle designed for balanced handling. The blade’s material offers excellent corrosion resistance, compatible with standard dishwashing protocols for quick sanitation. The unit is configured for slicing firm cheeses and can service high-volume operations efficiently. Operating in professional kitchen environments, its safety and structural integrity meet industrial standards for food preparation equipment, with a shipping weight aligned with freight class 77.5. Dimensions are optimized to fit countertop or prep station setups while maintaining operational ergonomics.
- Material: 18/10 stainless steel for corrosion resistance and longevity
- Length: 11 inches for versatile slicing capabilities
- Weight: 23 pounds, designed for stability during use
- Finish: Mirror polish enhances sanitation and ease of cleaning
- Handle: Hollow stainless steel for lightweight handling
- Application: Suitable for slicing firm cheeses in high-volume commercial kitchens
What is a commercial cheese cutter
A commercial cheese cutter is a specialized utensil designed for efficient, uniform slicing of various cheeses within high-volume foodservice settings. The Steelite WLWLB11 cheese plane exemplifies this category, featuring an 11-inch stainless steel blade optimized for commercial use, and a hollow handle for ergonomic handling. Industrial-grade construction ensures durability and ease of sanitation, making it suitable for delis, restaurants, and catering kitchens requiring precise portion control. Its design supports streamlined workflows for high throughput, supporting quick and consistent slicing of cheese products for presentation and service.
Top Commercial Cheese Cutters for High-Volume Foodservice Settings
High-quality commercial cheese cutters like the Steelite WLWLB11 are built for medium throughput operations in busy kitchens, offering durable stainless steel blades and ergonomic handling. Recognized for precision slicing and robust construction, these tools are ideal for establishments requiring consistent cheese portioning in restaurant and deli environments. Designed for operational efficiency, they ensure swift food prep and reliable performance in high-volume operations.
- Operation Type — suitable for large restaurant kitchens
- Kitchen Setting — optimized for high-capacity food prep stations
- Foodservice Category — ideal for cheese slicing in institutional settings
- Workload Qualifier — supports moderate throughput demands
- Use Case — streamlining cheese portioning and presentation in professional kitchens
Why Choose Steelite WLWLB11?
Steelite WLWLB11 stands out among commercial cheese cutters with its stainless steel mirror finish, ergonomic hollow handle, and 11-inch precision blade. Engineered for durability and ease of cleaning, it offers consistent performance in high-demand environments. Its hand-held style promotes control and safety, making it a reliable tool for professional cheese slicing that enhances operational efficiency and sanitation standards in busy kitchens.
- Self-contained design eliminates unnecessary complexity in workflows
- Corrosion-resistant 18/10 stainless steel ensures longevity
- Lightweight hollow handle supports prolonged use without fatigue
- Optimized length enables precise cheese slicing operations
- Built for reliable, restaurant-ready performance in commercial kitchens
