The Steelite WLWLB04 Deep Ladle with a 4 oz. capacity is a professional-grade serving utensil designed for high-precision portion control in commercial foodservice environments. Crafted from high-quality 18/10 stainless steel with a mirror finish, this 12-inch deep ladle features a hollow handle for improved grip and heat resistance. Its durable construction and precise volume measurement make it ideal for portioning soups, sauces, and stews in countertop or pass-through kitchen stations, ensuring consistent presentation and serving efficiency.
Top Steelite WLWLB04 Features
The Steelite WLWLB04 deep ladle offers precise 4 oz. portion control with a robust stainless steel build, facilitating durable, sanitary handling and easy cleaning. Its hollow handle provides heat resistance and ergonomic comfort, suitable for busy commercial kitchens. Designed for countertop use, it integrates seamlessly with high-volume serving setups, supporting efficient workflow in professional foodservice operations.
- Functionality: Accurate 4 oz. portioning for consistent servings
- Durability traits: Made from stainless steel with mirror finish for longevity
- Ease-of-use/maintenance: Hollow handle simplifies cleaning and handling
- Fit for use case: Suitable for soup stations and buffet lines
- Workflow benefit: Facilitates quick, consistent portioning in high-volume environments
Ideal for portioning in cafeterias, buffet lines, or any commercial kitchen needing precise and durable serving tools.
Steelite WLWLB04 Technical Specs
The Steelite WLWLB04 deep ladle exhibits a stainless steel, 1-piece construction with overall length ranging from 12 to 13 inches and a width of 12 inches. Weighing approximately 5.01 pounds, this model is designed for demanding commercial applications. Its material safety and mirror finish support easy cleaning and sanitation, with a temperature tolerance suitable for hot foods. Manufactured by Steelite International, it includes a standard solid handle with no electrical requirements, compatible with typical countertop setups. Shipping typically takes 10-12 weeks, and it features no certification marks beyond Proposition 65 compliance.
- Overall Length: 12" - 13"
- Material: Stainless Steel
- Weight: 5.01 lbs per unit
- Construction: 1-piece design for durability
- Finish: Mirror polish for easy sanitation
- Temperature Range: Compatible with hot liquids up to standard culinary temperatures
- Dimensions: 12" width, 12" overall length
- Compatibility: Designed for countertop use with standard handling
- Electrical Requirements: None
- Installation considerations: Adequate clearance for handling and cleaning
- Cleaning methods: Dishwasher safe with stainless steel disinfection
- Material safety: Meets food-grade stainless steel standards
- Usage conditions: Suitable for hot and cold food contact in busy kitchens
- Maintenance: Minimal maintenance with routine cleaning
What is a commercial deep ladle?
A commercial deep ladle is a professional serving utensil used in high-volume foodservice operations to measure and dispense liquid or semi-liquid foods precisely. Crafted from durable stainless steel, it features a deep bowl for portioning liquids like soups, broths, or sauces efficiently. The model Steelite WLWLB04 simplifies restaurant operations by providing consistent portions, enhancing sanitation through its stainless steel construction, and supporting fast-paced service environments such as cafeterias, buffets, and catering kitchens, making it ideal for mid-volume to high-volume applications.
Top serving utensils for high-volume foodservice
High-volume foodservice settings demand reliable, durable, and precise serving tools. The Steelite WLWLB04 deep ladle, manufactured by Steelite International, offers robust construction with a stainless steel, mirror-finished bowl, designed for efficient portion control and easy sanitation. Ideal for countertop and pass-through operations, this utensil is suited for moderate throughput in busy kitchens like cafeterias and buffet lines.
- Operation Type — supporting high-frequency portioning in busy kitchens
- Kitchen Setting — optimized for countertop and serving stations
- Foodservice Category — suitable for soups, sauces, and stews
- Workload Qualifier — moderate throughput in commercial settings
- Use Case — precise manual portioning in cafeteria and buffet service
Why Choose Steelite WLWLB04 Deep Ladle
Compared to similar utensils, the Steelite WLWLB04 offers superior stainless steel quality with a mirror finish that ensures longevity and sanitation. Its hollow handle design provides heat resistance and ergonomic handling, reducing fatigue during extended use. This model’s precise 4 oz. capacity and one-piece construction improve operational efficiency, supporting consistent portions across high-volume foodservice operations, making it a restaurant-ready choice for professional kitchens.
- Compact footprint with 12-inch length for versatile use
- Self-contained stainless steel construction for durability
- Hollow handle adds heat resistance and ease of cleaning
- Designed for consistent portioning in busy serving lines
- Made to withstand frequent sanitization and high-volume use
