The Steelite WLWIC36 Cataplana is a commercial-grade 6-quart cooking and serving vessel, expertly crafted by Steelite International. Featuring a 14.17-inch diameter round design, it integrates a hinged dome cover for efficient heat retention and moisture control. Constructed from durable 18/10 stainless steel with a 3-ply magnetic steel clad bottom, this model ensures superior heat conduction. Its induction-ready surface facilitates seamless integration with modern cooktop systems, making it suitable for high-volume foodservice operations requiring consistent temperature management in a food preparation or presentation context.
Top Steelite WLWIC36 Features
The Steelite WLWIC36 Cataplana provides precise temperature control and even heat distribution with its high-quality stainless steel construction. Its hinged dome cover ensures quick access and maintains optimal cooking conditions. Designed with side latch handles for secure handling, it simplifies multi-stage workflows in busy commercial kitchens. The 3-ply magnetic steel bottom allows for efficient induction compatibility, streamlining cooking processes. Its capacity and construction make it ideal for preparing seafood, stews, and specialty dishes in high-demand settings.
- Functionality: 6-quart capacity for versatile cooking
- Durability: Made of 18/10 stainless steel for corrosion resistance
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing
- Workflow Integration: Compatible with induction cooktops for flexible kitchen setup
- Design & Handling: Hinge dome cover and side latch handles for quick access and safety
Ideal for professional kitchens requiring reliable, high-capacity cookware with efficient heat management.
Steelite WLWIC36 Technical Specs
The Steelite WLWIC36 Cataplana features a robust stainless steel body with a 3-ply magnetic steel clad bottom, making it induction compatible. The model number WLWIC36 indicates a 6-quart capacity within a 14.17-inch diameter round shape, designed to withstand rigorous commercial use. Operating with a hinged cover, it’s engineered to handle temperature ranges suitable for slow cooking or rapid heating, with a maximum safe temperature tailored for food safety standards. Its construction complies with safety and sanitation standards, facilitating cleanability and maintenance in demanding environments. Weighing approximately [product weight if available], it is built for durability and long-term use in busy kitchens. The vessel’s dimensions and material thickness ensure efficient heat conduction, while the stainless steel exterior provides a professional appearance suited for front-of-house presentation or back-of-house food prep.
- Manufacturer: Steelite International
- Model Number: WLWIC36
- Material: 18/10 stainless steel with 3-ply magnetic bottom
- Capacity: 6 quarts
- Diameter: 14.17 inches
- Construction Finish: Stainless Steel exterior
- Temperature Resistance: Operates within standard cooking temperature ranges
- Induction Ready: Yes, compatible with induction cooktops
- Cover Type: Hinged dome cover
- Cleaning & Maintenance: Disassembly not required, compatible with standard stainless steel cleaning routines
- Electrical Compatibility: Induction compatible for quick, efficient heating
- Fitment: Designed to embed seamlessly into professional kitchen setups
- Material Safety: Food-safe stainless steel, SMO purity grade
- Design Clearance: Handles and cover facilitate ergonomic handling with adequate clearance
- Operational Environment: Suitable for slow cooking, steaming, or sautéing in commercial kitchens
What is a commercial cataplana?
A commercial cataplana is a specialized cookware vessel designed for preparing regional seafood and stew dishes with high efficiency and heat retention. This model features a hinged cover for simplified monitoring and cooking adjustments, with a capacity of 6 quarts and a round 14.17-inch diameter, tailored for restaurant or institutional kitchens. It is constructed from stainless steel with a magnetic bottom suitable for induction cooking, making it ideal for busy foodservice environments that require reliable, longevity-oriented equipment for consistent hot holding, slow braising, or steaming applications in seafood-focused menus or gourmet stations.
Top commercial cookware for seafood and stew preparation in hospitality settings
Built from durable stainless steel, the Steelite WLWIC36 Cataplana offers reliable performance for seafood stews in restaurant kitchens with moderate operation volumes. Its professional construction supports precise heat control and hygienic maintenance, making it ideal for high-volume foodservice environments requiring consistent presentation and efficiency.
- Operation Type — Ideal for mid-volume restaurant kitchens
- Kitchen Setting — Suitable for busy culinary environments
- Foodservice Category — Perfect for seafood and specialty dishes
- Workload Qualifier — Supports moderate throughput and busy service periods
- Use Case — Designed for steaming, braising, and presentation-ready serving
Why Choose Steelite WLWIC36
The Steelite WLWIC36 distinguishes itself through a combination of high-quality stainless steel construction, induction readiness, and a hinged cover designed for efficient cooking workflows. Its robust design ensures durability in high-demand environments, while the hinged dome cover facilitates quick access, reducing handling time. The vessel’s precise temperature conduction and secure side latch handles offer operational efficiency and safety, making it a superior choice compared to similar commercial cookware models that lack integrated features for professional foodservice applications.
- Self-contained with integrated hinged cover for fast service
- Made of 18/10 stainless steel for corrosion resistance and longevity
- Optimized for induction cooktops with magnetic bottom design
- Compact round shape enhances storage and handling efficiency
- Heavy-duty construction suited for high-volume seafood and stew dishes
