The Steelite WLWIC20 Cataplana 1.5 Qt. 7.87" Dia. is a professional-grade culinary vessel designed for precise cook-and-serve applications within commercial kitchens. Made from durable 18/10 stainless steel, it features a 3-ply magnetic steel clad bottom optimized for induction readiness. The hinged dome cover facilitates efficient cooking and presentation, while side latch handles ensure secure handling. With a capacity of 1.5 quarts and a round shape with a 7.87-inch diameter, this vessel is engineered for high-quality thermal performance and ease of cleaning, making it an ideal choice for preparing seafood, stews, and specialty dishes in foodservice environments requiring reliable, stove-to-table functionality.
Top Steelite WLWIC20 Features
The Steelite WLWIC20 Cataplana offers a versatile cook and serve solution for commercial foodservice operations. Its induction-ready design and magnetic steel base deliver even heat distribution, while the hinged cover allows for quick access during cooking. The stainless steel construction ensures durability, corrosion resistance, and easy maintenance, suited for busy kitchen workflows. The vessel’s ergonomic side latch handles facilitate safe transport and serving, making it suitable for seafood, regional cuisine, or specialty menu items requiring precise temperature control and presentation.
- Capacity: 1.5-quart volume for portion control and versatility
- Material: 18/10 stainless steel for durability and corrosion resistance
- Design: Hinged dome cover for efficient access and presentation
- Compatibility: Induction ready with a magnetic steel bottom for versatile stove use
- Ease of maintenance: Smooth stainless steel surface simplifies cleaning and sanitization
Suitable for small to medium-volume seafood and specialty dish preparation in commercial kitchens
Steelite WLWIC20 Technical Specs
The Steelite WLWIC20 Cataplana features a high-quality stainless steel construction designed for robustness and longevity in commercial environments. Its induction-ready 3-ply magnetic steel bottom ensures rapid heat transfer across a 7.87-inch diameter, ideal for precise temperature control. The vessel's dimensions include a 1.5-quart capacity and overall shape as round, fitting seamlessly into professional cooking stations. Operating within standard kitchen temperature ranges, it withstands heat applications up to professional cooking standards. Weighing approximately xx lbs (product weight), it supports efficient workflow, while its sleek stainless finish is resistant to corrosion and easy to clean. The hinged cover and side latch handles enhance handling and service, and it is suitable for dishwasher cleaning. Additional features include compatibility with induction appliances and a design optimized for quick maintenance and durable use in high-demand settings.
- Capacity: 1.5-quart volume suitable for diverse dishes
- Material: Commercial-grade 18/10 stainless steel construction
- Dimensions: 7.87" diameter round shape with standard height
- Induction: Fully induction-ready with magnetic steel base for versatile cooktops
- Cleaning: Easy-to-maintain stainless steel surface, dishwasher compatible
- Construction: Heavy-duty, corrosion-resistant materials for long-term use
What is a commercial Cook & Serve Vessel?
A commercial cook and serve vessel is a durable, food-safe container designed for both preparing and presenting hot dishes in professional kitchens. Typically constructed from stainless steel and equipped with functional features like hinged or sliding covers, these vessels facilitate efficient cooking, holding, and plating processes. The Steelite WLWIC20 Cataplana exemplifies this by combining a high-quality stainless steel build with induction compatibility and a hinged dome cover, making it suitable for seafood, regional cuisine, and specialty dishes in restaurant or catering settings. Its design ensures heat retention, easy cleaning, and effective service in high-volume or precise culinary workflows, especially in settings where presentation and efficiency are paramount.
Top foodservice solutions for seafood and specialty dishes
Built with high-quality stainless steel and induction compatibility, Steelite WLWIC20 is ideal for seafood, regional cuisine, and specialty menu preparation in foodservice settings requiring reliable performance during operation. Steelite WLWIC20 offers a compact, restaurant-ready vessel suited for medium throughput kitchens, installed primarily in kitchens handling seafood, regional dishes, or custom recipes for consistent, high-quality presentation.
- Operation Type — suited for small prep kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — perfect for seafood and specialty dishes
- Workload Qualifier — supports moderate throughput operations
- Use Case — optimized for manual recipe execution and presentation
Why Choose Steelite WLWIC20
Why choose the Steelite WLWIC20 Cataplana over similar commercial vessels is its superior stainless steel construction, induction readiness, and hinged cover for efficient workflow. Its durable materials support long-term sanitation and maintenance, while the specific round shape and side latch handles facilitate safe handling and precise serving. Combining a practical design with expert performance, it enhances operational efficiency in seafood and specialty dish service, standing out among standard cookware options.
- Compact footprint tailored for small to medium kitchens
- Self-contained design minimizes cross-contamination risks
- Heavy-duty stainless steel withstands rigorous use
- Hinged cover allows quick access during cooking
- Induction-ready base broadens compatibility across appliances
