The Steelite WLWI35UMT is a commercial-grade chafing dish body designed for high-volume foodservice applications, featuring a 4-quart rectangular capacity. Made from durable 18/10 stainless steel, this model offers superior corrosion resistance and longevity. Its solid hinged lid ensures secure coverage and ease of access, while the integrated food pan and spoon holder facilitate seamless serving workflows. The unit's induction capability supports versatile heating sources, making it suitable for buffet lines, catering, and banquet settings. Precise dimensions include a width of 18.5 inches, depth of 13.5 inches, and height of 10.25 inches, with a weight of approximately 13.64 lbs, delivering robust performance for demanding service environments.
Top Steelite WLWI35UMT Features
The Steelite WLWI35UMT chafing dish body offers dedicated features for professional foodservice operators, including a 4 qt. capacity, induction readiness for flexible heat sources, and a solid hinged lid for secure containment. Its stainless steel construction ensures durability against frequent cleaning and handling, while the food pan and spoon holder streamline operational efficiency. Designed for moderate workload settings, this container seamlessly integrates into banquet, catering, and buffet operations, simplifying setup and maintenance for continuous service.
- Capacity: 4-quart rectangular food holding vessel
- Material: 18/10 stainless steel for corrosion resistance
- Design: Solid hinged lid for secure coverage and ease of access
- Compatibility: Induction capable for versatile heating options
- Size & Weight: 18.5" W x 13.5" D x 10.25" H, weighing 13.64 lbs for stable placement
Ideal for buffet service, catering lines, or banquet setups requiring reliable, easy-to-maintain food presentation solutions.
Steelite WLWI35UMT Technical Specs
The Steelite WLWI35UMT features a 4-quart capacity with a stainless steel construction rated for high durability and easy cleaning, optimized for moderate-volume foodservice. Its rectangular shape with dimensions of 18.5" width, 13.5" depth, and 10.25" height supports efficient workspace arrangement. Induction readiness allows integration with various heating sources, including induction bases. The unit’s weight of 13.64 lbs makes it manageable for staff handling, while its hinged cover design provides secure food containment. Operating temperature ranges support hot food holding, and the stainless steel surface ensures compliance with sanitation standards. Overall, this chafing dish body caters to mid-volume cafeteria, catering, and banquet environments seeking reliable, versatile equipment.
- Electrical Requirements: Compatible with induction heat sources
- Construction & Finish: High-quality stainless steel for longevity and sanitation
- Dimensions & Weight: 18.5" W x 13.5" D x 10.25" H; 13.64 lbs
- Food Capacity & Output: 4 quart capacity suitable for moderate throughput
- Usage Compatibility: Designed for hot food holding and easy cleaning routines
What is a commercial chafing dish body?
A commercial chafing dish body is a durable foodservice container designed for hot food presentation, typically equipped with features such as hinged or sliding doors, stainless steel construction, and heating compatibility. The Steelite WLWI35UMT is installed in buffet lines, catering setups, and banquet halls, providing a reliable platform for maintaining food temperature and presentation during service. With a 4-quart capacity and induction readiness, this unit is suited for mid-volume settings requiring consistent, sanitation-compliant, and easy-to-maintain food containment solutions.
Top Foodservice Equipment for Moderate-Volume Catering
Designed for moderate operational throughput in banquet and catering environments, the Steelite WLWI35UMT offers robust performance with durable stainless steel construction and induction compatibility, ideal for buffer and buffet service. Steelite International’s model integrates seamlessly into professional operations, delivering reliable food holding with efficient workflow organization and sanitation compliance.
- Operation type — buffet lines and catering setups
- Kitchen environment — integrated in commercial banquet and catering spaces
- Foodservice category — chafing dishes and food presentation
- Workload qualifier — moderate throughput for busy service periods
- Primary use case — hot food containment and serving efficiency
Why Choose Steelite WLWI35UMT ?
Steelite WLWI35UMT stands out with its durable stainless steel build, induction compatibility, and secure hinged lid, offering enhanced sanitation and ease of operation. Its rectangular profile maximizes space efficiency for busy foodservice environments, supporting reliable hot holding and quick maintenance. Compared to standard models, this unit provides superior construction quality and versatile heating support, optimizing workflow efficiency in professional kitchens.
- Compact footprint suited for limited space installations
- Self-contained design for simplified setup and cleaning
- Enhanced durability with 18/10 stainless steel for long-term use
- Hinged lid facilitates quick, one-handed access during service
- Induction readiness supports multiple heat sources for flexibility
