The Steelite WLVST514 Bain Marie is a professional-grade soup chafer marmite designed for commercial foodservice applications. Crafted from 18/10 mirror-finish stainless steel, this unit offers durability and corrosion resistance, suitable for high-usage environments. Its compact size of 7-1/2" x 6-1/2" x 15-3/4"H accommodates 1 quart of liquids, making it ideal for buffet lines, catering, or self-service stations. The unit features a lift-off cover and includes an insert for efficient warming and holding of soups, sauces, or gravies, with robust construction that ensures long-term performance in demanding kitchen settings.
Top Steelite WLVST514 Bain Marie Features
The Steelite WLVST514 Bain Marie is engineered for reliable hot food holding with a 1 quart capacity, suitable for moderate-volume operations in catering or buffet environments. Its stainless steel mirror finish enhances sanitation and ease of cleaning, while the design supports quick insertion and removal of the insert for streamlined workflow. Crafted for durability, it withstands frequent handling, with features optimizing maintenance and ensuring consistent performance during service. The unit’s compact dimensions facilitate integration into limited space setups, and the magnetron build promotes uniform heat distribution—key for high-volume foodservice operations.
- Capacity: 1 quart capacity for versatile portion control
- Material Grade: 18/10 stainless steel with mirror finish for durability and sanitation
- Ease of Use: Lift-off cover simplifies cleaning and refilling
- Workflow Efficiency: Includes insert for quick food replenishment
- Construction: Rugged stainless steel withstands demanding use
Ideal for buffet lines, catering, or self-service stations requiring consistent serving quality.
Steelite WLVST514 Technical Specs
The Steelite WLVST514 Bain Marie operates with a stainless steel construction, weighing 4.6 lbs, designed for robust daily use. It features a lift-off cover with an exact footprint of 7-1/2" x 6-1/2" x 15-3/4"H, suitable for countertop placement in commercial kitchens. Its minimal maintenance requires regular cleaning with compatible stainless cleaning agents, and the unit supports efficient hot holding within a temperature range safe for food safety standards. The product’s design ensures compatibility with standard buffet configurations, and its durable finish resists scratching and staining. Shipping typically takes 10-12 weeks due to its custom manufacturing process.
- Construction & Finish: 18/10 stainless steel with mirror finish
- Dimensions: 7-1/2" x 6-1/2" x 15-3/4"H
- Weight: 4.6 lbs (product weight only)
- Capacity: 1 quart for portion control
- Material Safety: Made from food-safe stainless steel, easy-to-clean surface
- Temperature Range: Operating within food-safe temperature limits suitable for hot holding
Electrical Compatibility: Not applicable (manual heating)
Installation: Countertop placement with clearance for cover removal
Maintenance: Disassembly for thorough cleaning, insert removal
Usage Environment: Designed for high-use foodservice settings requiring longevity and sanitation standards
Durability Features: Mirror finish and stainless steel construction resist staining and scratching
What is a commercial soup chafer marmite?
A commercial soup chafer marmite is a foodservice vessel used for hot food presentation and serving, often in buffet or catering settings. The Steelite WLVST514 is a professional-grade unit with a stainless steel body designed for moderate throughput environments, delivering reliable heat retention and ease of cleaning. It is typically installed in buffet lines, self-service stations, or catering setups, offering consistent temperature control for soups, sauces, or gravies—ideal for mid-volume restaurant and catering operations.
Top Soup Chafer Marmite for Foodservice Settings
Designed for moderate-volume foodservice environments, the Steelite WLVST514 offers durable stainless steel construction and efficient hot holding capabilities, ideal for buffet lines and catering. Its compact design supports seamless integration into busy operational workflows, ensuring sanitation and long-term performance. Manufactured by Steelite, model WLVST514 supports reliable, restaurant-ready presentation standards.
- Operation for buffet lines and catering stations
- Suitable for moderate-throughput foodservice environments
- Designed for uniform heat retention and safety
- Supports quick, hygienic insert removal during service
- Optimized for countertop placement and easy maintenance
Why Choose Steelite WLVST514 Bain Marie
Why choose the Steelite WLVST514 Bain Marie over other foodservice vessels? Its robust construction from 18/10 stainless steel ensures longevity and sanitation, with a sleek mirror finish that enhances presentation. Its compact footprint and included insert support efficient workflow in limited spaces, while the durable design withstands frequent handling—making it a dependable choice for quality hot food presentation in professional kitchens.
- Durable stainless steel construction enhances longevity in high-use environments
- Compact design allows for easy integration into limited spaces
- Mirror finish simplifies cleaning and maintains appearance over time
- Lift-off cover facilitates quick access and sanitation
- Includes insert for efficient food portioning and servicing
