The Steelite WLVAC451 Table Knife 9-1/4" Serrated Edge is a professional-grade dinner utensil designed for high-volume foodservice environments. Constructed from durable 18/10 stainless steel, this knife features a solid handle and a precisely honed serrated edge for efficient cutting of bread, meats, and hearty foods. Its 9-1/4" length ensures optimal leverage and balance, making it suitable for restaurant, hotel, and catering operations that demand reliable performance and longevity.
Top Steelite WLVAC451 Features
The Steelite WLVAC451 Table Knife is tailored for commercial kitchen workflows with its robust stainless steel construction and serrated blade, ideal for precise cutting. Its solid handle provides ergonomic comfort for busy service periods, while ease of cleaning minimizes downtime. Suitable for high-throughput settings, this knife integrates seamlessly into fine dining and buffet stations, supporting efficient table-side food preparation and presentation.
- Precision serrated edge offers clean cut performance at high volume
- Constructed from 18/10 stainless steel ensures corrosion resistance and durability
- Solid handle design provides ergonomic grip for prolonged use
- Designed for ease of cleaning and consistent sanitation
- 9-1/4" length optimizes balance for serving multiple course settings
Ideal for restaurant service, catered events, or hotel dining where performance and durability are essential.
Steelite WLVAC451 Technical Specs
The Steelite WLVAC451 Table Knife features a length of 9-1/4 inches and weighs approximately 3.18 lbs per pack, constructed entirely from high-grade 18/10 stainless steel with a solid handle for enhanced durability. The serrated edge is engineered for effective cutting across a variety of foods, supporting high-volume restaurant operations. Its design ensures resistance to corrosion and repeated use, suitable for both dishwashing and routine sanitization. The product is available as a pack, tailored for commercial settings that require consistent performance in busy kitchens and dining areas. This model ships within 10-12 weeks and meets industry standards for commercial tableware.
- Length: 9-1/4 inches, ideal for versatile dinner presentation
- Material: 18/10 stainless steel, corrosion-resistant and hygienic
- Handle Material: Solid stainless steel for durability
- Weight: 3.18 lbs per pack for balanced handling
- Design: Serrated edge facilitates efficient cutting of diverse foods
What is a commercial dinner knife
A commercial dinner knife is a high-performance utensil designed for intensive use in foodservice operations. Typically made from durable stainless steel, it features blades optimized for cutting and presentation, with ergonomic handles for extended use. The Steelite WLVAC451 is installed in upscale restaurants, hotels, and catering venues for consistent slicing capability. Its specifications include a 9-1/4" blade length, serrated edge, and solid handle, making it well-suited for mid-volume restaurant service and banquet dining applications.
Top dinner knives for foodservice environments
Designed for moderate- to high-volume foodservice, the Steelite WLVAC451 offers reliable performance, sturdy build quality, and ergonomic handling, making it suitable for hotel, restaurant, and catering operations requiring precise cutlery. Its robust materials and professional design support efficient workflow and high hygiene standards, ideal for mid-volume restaurant service.
- Operation type — Medium-volume restaurant and banquet service
- Kitchen setting — Commercial dining rooms and catering facilities
- Foodservice category — Dinnerware and cutlery for formal dining
- Workload qualifier — Moderate throughput with frequent use
- Use case — Routine table service requiring durability and efficiency
Why Choose Steelite WLVAC451
Choosing the Steelite WLVAC451 Table Knife ensures access to high-quality, restaurant-ready cutlery engineered for longevity and performance. Its 18/10 stainless steel composition prevents corrosion, while the serrated edge provides effective cutting capability. This model's ergonomic solid handle enhances user comfort during extended service periods, supporting operational efficiency and sanitation in busy foodservice environments.
- Compact footprint facilitates storage in busy kitchens
- Self-contained design for simplified cleaning routines
- Durable stainless steel construction resists impact and wear
- Optimized for high-volume service with reliable cutting performance
- Restaurant-ready design supports professional food presentation
