The Steelite WLVAC45 Dinner Knife 8-3/8" with serrated edge is a professional-grade cutlery tool designed for high-volume foodservice environments. Crafted from premium 18/10 stainless steel, it features a solid handle construction for enhanced durability and balance. Its precise serrated blade ensures effective cutting of various food textures, making it an essential piece of flatware for commercial kitchens and restaurateurs seeking reliable performance and longevity.
Top Steelite WLVAC45 Features
The Steelite WLVAC45 dinner knife is engineered for intensive daily use in commercial dining settings, offering a robust 8-3/8" serrated blade attachment to facilitate effortless slicing. Its solid handle provides a sturdy grip while minimizing fatigue during prolonged service. The high-grade stainless steel construction ensures corrosion resistance and easy maintenance, suitable for dishwashers. Ideal for banquet halls, hotel dining rooms, and institutional kitchens, this knife supports streamlined workflows and hygienic standards.
- Precision serrated edge enhances cutting efficiency
- Durable 18/10 stainless steel resists corrosion
- Solid handle design ensures secure grip and durability
- Easy to clean and dishwasher safe for quick maintenance
- Optimal length fits standard place settings and service needs
Designed for high-volume restaurant or catering operations requiring reliable cutlery performance, the Steelite WLVAC45 is a practical investment for busy foodservice businesses.
Steelite WLVAC45 Technical Specs
The Steelite WLVAC45 dinner knife is built from high-quality 18/10 stainless steel, ensuring long-lasting corrosion resistance and structural integrity under demanding conditions. With a length of 8-3/8 inches, it provides a balanced ergonomics suited for extended use. The solid handle construction offers ease of handling and cleaning compatibility with commercial dishwashers. Weighing approximately 1.91 lbs, it supports durable, restaurant-ready performance without sacrificing maneuverability. The manufacturing specifications include precise dimensions for consistent quality, while its stainless steel material guarantees food safety compliance and easy sanitation. The knife’s design is optimized for professional food presentation, making it compatible with standard cutlery warehousing and countertop storage in high-traffic dining environments.
- Handle Material: Solid stainless steel for strength and longevity
- Length: 8-3/8 inches for standard service
- Material: 18/10 stainless steel corrosion-resistant
- Weight: 1.91 pounds, optimized for balance
- Dimensions: Length 8.37", Width 0.37", Handle length varies
- Food Safety: Material-safe, compliant with commercial sanitation standards
- Construction & Finish: Polished stainless steel exterior
- Usage Compatibility: Suitable for hot and cold food cutting surfaces
- Electrical Requirements: Not applicable
- Cleaning Method: Commercial dishwasher compatible
- Storage Features: Storable in standard flatware caddies
- Ergonomics & Safety: Rounded handle edges for secure grip
- Material Safety: Meets industry food-contact standards
- Maintenance: Disassembly not required, simple cleaning routine
What is a commercial dinner knife?
A commercial dinner knife is a professionally designed cutlery tool used in high-volume foodservice operations for precise and efficient food cutting. Constructed from durable materials such as stainless steel, these knives are typically 8-9 inches long, featuring serrated blades suitable for slicing meats, bread, or other textured foods. The Steelite WLVAC45 dinner knife, in particular, is installed in restaurant and banquet settings, providing a dependable option for large-scale dining environments, optimal for supporting rapid service and maintaining presentation standards.
Top Dinner Knives for Commercial Foodservice Operations
Built with premium stainless steel and designed for high durability, the Steelite WLVAC45 dinner knife offers reliable performance in busy restaurant and catering kitchens. Its precise serrated edge and robust handle make it suitable for medium-volume service applications, ideal for institutional dining and banquet functions.
- Operation Type — suited for moderate throughput kitchens
- Kitchen Setting — ideal for restaurant, hotel, and catering facilities
- Foodservice Category — appropriate for general dining and plated service
- Workload Qualifier — supports daily, consistent use
- Use Case — general cutting needs in fast-paced environments
Why Choose Steelite WLVAC45?
Because it combines superior stainless steel craftsmanship, a secure solid handle, and a precisely serrated blade, the Steelite WLVAC45 improves operational efficiency and sanitation in commercial kitchens. Its high-quality materials and thoughtful ergonomics distinguish it from standard cutlery options, providing long-term value in demanding foodservice settings.
- More durable than standard cutlery with 18/10 stainless steel
- Designed for self-contained dishwasher safety and quick cleaning
- Optimized weight for balanced handling during high-volume service
- Precisely crafted serrated edge for effective slicing
- Compact length fits seamlessly into institutional flatware inventories
