The Steelite WLVAC22 Steak Knife 9-3/8" with a solid stainless steel handle exemplifies professional-grade cutlery designed for high-performance foodservice environments. Constructed from 18/10 stainless steel, this forged steak knife offers enhanced corrosion resistance and durability, making it suitable for demanding restaurant and hospitality use. Its precise 9-3/8-inch blade provides accurate slicing for steak and other meats, while the solid handle offers strength and balance, reducing fatigue during extended service. This product's technical design ensures consistent, clean cuts, supporting efficient workflow in upscale commercial kitchens and fine dining establishments.
Top Steelite WLVAC22 Features
The Steelite WLVAC22 steak knife is engineered for commercial kitchen professionals seeking reliable performance and durability. Its forged blade with an 18/10 stainless steel composition ensures corrosion resistance and edge retention. The solid, stainless steel handle grants exceptional strength and ease of maintenance, ideal for intensive use. Designed for precise meat slicing, it fits seamlessly into high-volume steak service, supporting smooth workflow. Its ergonomic construction minimizes user fatigue during repetitive tasks.
- Functionality: Sharp, precision-forged 9-3/8" blade for consistent cuts
- Durability: 18/10 stainless steel construction resists corrosion and staining
- Ease of Maintenance: Solid stainless steel handle simplifies cleaning and sanitation
- Use Case: Designed for high-volume steak service in commercial kitchens
- Workflow Integration: Balanced weight and forged handle for improved handling and fatigue reduction
Ideal for restaurants, hotels, and upscale catering operations requiring durable and precise steak knives.
WLVAC22 Technical Specs
The Steelite International WLVAC22 steak knife features a forged 18/10 stainless steel blade with an overall length of 9-3/8 inches, crafted to withstand heavy use in commercial foodservice settings. Its solid stainless steel handle provides a seamless, corrosion-resistant surface that facilitates thorough cleaning. Weighing approximately 2.8 lbs, this knife balances strength with ergonomic comfort. The design supports high-volume, consistent slicing performance essential for fine dining and banquet operations, with a construction optimized for durability and ease of sanitation. Suitable for use at standard operating temperatures, it maintains performance across typical kitchen environments while adhering to strict material safety standards.
- Blade Material: 18/10 stainless steel for corrosion resistance
- Overall Length: 9-3/8" for precise cutting
- Handle Material: Solid stainless steel (one-piece) for strength and hygiene
- Weight: 2.8 lbs for balanced handling during continuous use
- Construction: Forged style with seamless handle and blade integration
- Electrical Requirements: Not applicable
- Cleaning Method: Dishwasher safe; disassembly not required
- Temperature Range: Suitable for standard kitchen environments, up to 140°F
- Usage Compatibility: Designed for manual slicing of meats and precision-cutting tasks
- Installation: Ready for immediate use with no setup or tools required
What is a commercial steak knife?
A commercial steak knife is a high-performance cutting tool specifically designed for precise, consistent slicing of meats in professional foodservice settings. Typically forged from durable stainless steel, these knives feature sharp blades—like the Steelite WLVAC22—that support efficient workflow in restaurants, hotels, and banquet operations. Installed in high-volume establishments, these knives facilitate clean cuts and ease of handling, making them essential for achieving presentation standards and operational efficiency. Suitable for frequent use, they are built to withstand rigorous sanitation and mechanical wear, providing long-lasting performance in demanding culinary environments.
Top Steak Knives for Foodservice Environments
Designed for moderate to high-volume restaurant service, the Steelite WLVAC22 steak knife offers robust construction, exceptional edge retention, and seamless integration into professional kitchens. Its forged stainless steel blade ensures longevity and hygiene, supporting efficient meat service in hospitality operations. Ideal for hotels and banquet halls, this knife enhances workflow with its balanced weight and durability, ideal for various fine dining scenarios.
- Operation type — optimized for upscale restaurants and banquet service
- Kitchen setting — suitable for high-volume, professional kitchens
- Foodservice category — ideal for steak and meat presentation
- Workload qualifier — supports moderate to heavy throughput
- Use case — manual slicing in commercial hospitality environments
Why Choose Steelite International WLVAC22
Why Choose Steelite International WLVAC22? This forged steak knife combines durable 18/10 stainless steel construction with a solid handle design, delivering superior strength and longevity compared to standard stamped knives. Its seamless, corrosion-resistant build simplifies cleaning and sanitation, ensuring high hygiene standards in busy kitchens. The precise, sharp blade supports consistent portioning, enhancing service quality and operational efficiency. Built for professional foodservice environments, it offers a combination of durability, performance, and ergonomic handling that's unmatched in the market.
- Self-contained design ensures quick sanitation and maintenance
- Solid handle provides strength and reduces fatigue during service
- Forged construction enhances edge retention and durability
- Precise 9-3/8" blade length for accurate meat slicing
- Commercial-grade stainless steel supports frequent sanitization and long-term use
