The Steelite WLVAC11 Butter Knife 6-3/4" Solid Handle is a professional-grade utensil designed for high-volume foodservice environments. Crafted from durable 18/10 stainless steel, this butter knife features a solid handle for enhanced grip and longevity. Its precise 6-3/4" length makes it suitable for buffet lines, catering, and restaurant settings, offering reliable performance for spreading butter and soft spreads efficiently. Its robust construction ensures resistance to corrosion and frequent use, ideal for consistent sanitation and ease of maintenance in commercial kitchens.
Top Steelite WLVAC11 Features
The Steelite WLVAC11 butter knife provides exceptional function with its solid handle design, ensuring durability during intensive usage. Made from premium 18/10 stainless steel, it offers corrosion resistance and a sleek finish for restaurant and catering use. Its ergonomic length allows comfortable handling, with easy cleaning through dishwasher compatibility. Suitable for both front-of-house presentation and back-of-house prep, it seamlessly integrates into high-demand workflows, boosting efficiency and sanitation standards in foodservice operations.
- Functionality: Designed for spreading butter and soft spreads in busy kitchens
- Durability: Constructed from 18/10 stainless steel for corrosion resistance
- Ease of Maintenance: Dishwasher safe for quick, thorough cleaning
- Use Case: Fits comfortably in buffet lines, catering, and restaurant settings
- Workflow Benefit: Precise length optimizes handling for rapid service
Ideal for high-volume catering or restaurant service requiring reliable butter spreading tools
Steelite WLVAC11 Technical Specs
The Steelite WLVAC11 butter knife features a 6-3/4" length, crafted from high-quality 18/10 stainless steel, ensuring resistance to corrosion and frequent sterilization cycles. Weighing approximately 1.85 pounds, it is suited for heavy usage in intensive foodservice environments. This model is designed with a solid handle for enhanced grip and durability. Its finished surface maintains luster after repeated washing, and it measures 6.75" in width, fitting seamlessly into standard hand-held applications. The product is compatible with commercial dishwashers, supporting efficient cleaning routines, and its robust construction withstands rigorous daily use in busy kitchens, catering to mid-volume restaurant and buffet operations.
- Material: 18/10 stainless steel for prolonged corrosion resistance
- Dimensions: 6-3/4" length, 6.75" width, 1.85 lbs weight
- Finish: Brushed stainless finish for aesthetic and sanitation
- Construction: Solid handle for enhanced durability
- Cleaning Method: Dishwasher compatible for quick sanitation
- Operation Compatibility: Suitable for use in high-wash-volume environments with integrated workflow
What is a commercial butter knife
A commercial butter knife is a professional-grade utensil designed specifically for spreading and serving butter, soft spreads, or similar food items in high-demand foodservice settings. Made from durable, stainless steel materials, it is engineered to withstand frequent use and rigorous cleaning processes. Typically measuring around 6-7 inches in length, these knives facilitate precise handling and efficient service in buffet lines, restaurants, and catering operations. The Steelite WLVAC11 Butter Knife exemplifies this category by offering a solid handle, corrosion-resistant construction, and suitability for intensive daily use, making it an essential tool for mid-volume foodservice facilities.
Top Butter Knives for High-Volume Foodservice Settings
High-quality commercial butter knives, like the Steelite WLVAC11, are built for demanding restaurant operations, featuring durable stainless steel construction, ergonomic handling, and easy maintenance. They are ideal for meal service in institutional kitchens, buffets, and catering venues requiring reliable and efficient spreading tools. Designed for moderate throughput workflows, these utensils support smooth, hygienic operations in professional foodservice environments.
- Operation for high-volume kitchens — versatile and reliable
- Suitable for compact commercial kitchens with limited utensil storage
- Primarily used in restaurant and catering foodservice categories
- Designed for moderate workload — durable and easy to clean
- Perfect for spreading applications in institutional food preparation and service
Why Choose Steelite WLVAC11
Why Choose Steelite WLVAC11 Butter Knife over other similar utensils? This model’s solid handle construction and premium stainless steel material ensure exceptional durability and resistance to daily wear and tear. Its compact, restaurant-ready design facilitates efficient handling and consistent performance, supporting high standards of sanitation and presentation. The enhanced construction minimizes the need for replacement, improving operational longevity and workflow in demanding foodservice environments.
- Self-contained design with robust stainless steel build
- Optimized for reliable butter spreading in busy settings
- Solid handle enhances grip under high-use conditions
- Resistant to corrosion and easy to sanitize regularly
- Compact 6-3/4" length suits a variety of service stations
