The Steelite WLUL011 Buffetware Soup Ladle is a professional-grade utensil designed for high-volume foodservice environments. Crafted from 18/10 stainless steel, it offers exceptional durability and resistance to corrosion. With a 3 oz. capacity and an 11-3/4" length, this ladle provides precise portion control for soups, stews, and sauces. Its commercial construction ensures longevity in busy kitchens, making it suitable for buffet lines, cafeterias, and catering operations. The unit's robust design maintains structural integrity under frequent use, streamlining workflow and reducing replacement costs. The stainless steel surface promotes easy cleaning and sanitation, essential for maintaining hygiene standards in professional settings.
Top Steelite WLUL011 Features
The Steelite WLUL011 Buffetware Soup Ladle features a 3 oz. capacity and an 11-3/4" handle length, optimized for efficient food portioning in commercial kitchens. Made from high-quality 18/10 stainless steel, it offers superior corrosion resistance, durability, and ease of maintenance. Its ergonomic design ensures comfortable handling, while the smooth surface simplifies cleaning and sanitization processes. Ideal for buffet and catering use, this utensil supports efficient workflow with consistent portion control and reliable performance under rigorous usage.
- Functionality: Precise 3 oz. portion size for consistent servings
- Durability traits: Built from stainless steel, resistant to corrosion and impacts
- Ease of maintenance: Smooth surface simplifies cleaning and sanitation
- Use case fit: Suitable for buffet lines, catering, and high-volume foodservice
- Workflow benefit: Ergonomic handle for comfortable handling during busy operations
Ideal for cafeterias, buffets, and foodservice operations needing dependable soup and sauce ladles.
Steelite WLUL011 Technical Specs
The Steelite WLUL011 foodservice ladle boasts a length of approximately 11-3/4" with a bowl capacity of 3 oz., constructed entirely from stainless steel to ensure longevity and resistance to wear. The unit weighs approximately 4.43 lbs., making it manageable for staff during extended shifts. It features a robust design capable of withstanding frequent sanitation, and its polished finish enhances hygiene and presentation. The utensil's dimensions facilitate precise portioning and ergonomic handling in high-traffic settings. The product is available for shipment in standard quantities, with typical lead times of 10-12 weeks, and complies with Proposition 65 for chemical safety standards.
- Material: 18/10 stainless steel for corrosion resistance and durability
- Length: 11-3/4 inches for extended reach and control
- Capacity: 3 oz. bowl for accurate portion servings
- Weight: 4.43 lbs. for ergonomic handling in busy kitchens
- Finish: Polished stainless steel surface for easy cleaning
- Temperature range: Suitable for use with hot and cold foods within HACCP-safe tolerances
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel with polished exterior
- Cleaning & Maintenance: Dishwasher safe, smooth surface for quick sanitation
- Usage Compatibility: Compatible with hot food holding, suitable for buffet lines
- Storage & Handling: Lightweight design for easy maneuverability and storage
What is a commercial soup ladle?
A commercial soup ladle is a professional-grade utensil designed for precise portioning of soups, broths, and sauces in high-volume foodservice settings. Typically made from stainless steel or other durable materials, it features a bowl capacity suitable for consistent servings. The Steelite WLUL011 soup ladle is installed in buffet lines, cafeterias, and catering setups, offering a 3 oz. capacity with an 11-3/4" handle, making it ideal for efficient high-volume operations such as restaurants, institutions, and hospitality venues. Its robust construction supports frequent sanitation and extensive use, ensuring reliable performance for every service.
Top commercial Soup Ladles for high-volume Foodservice Settings
Designed for medium-efficiency operations in busy foodservice environments, the Steelite WLUL011 combines durable stainless steel construction with precise portion control. Its 3 oz. bowl and 11-3/4" handle make it ideal for institutional catering, buffets, and cafeterias, supporting steady workflow and sanitation standards. Manufactured by Steelite, this high-quality ladle enhances operational reliability and product presentation in demanding kitchens.
- Operation Type — Suitable for mid-volume restaurant service
- Kitchen Setting — Ideal for buffet lines and catering operations
- Foodservice Category — Designed for soup, sauce, and broth dispensing
- Workload Qualifier — Supports moderate throughput in commercial kitchens
- Use Case — Ensures consistent portions in high-volume environments
Why Choose Steelite WLUL011?
Why choose the Steelite WLUL011 Buffetware Soup Ladle over other models? Its high-grade 18/10 stainless steel offers improved corrosion resistance and longevity in demanding environments. The extended handle provides ergonomic comfort, while its precise capacity ensures portion consistency. The unit’s sleek finish facilitates thorough sanitation, supporting hygiene regulations. Designed for professional foodservice, this ladle enhances workflow efficiency and operational reliability.
- Compact footprint suited for crowded buffets and serving stations
- Hygienic polished surface simplifies cleaning and sanitizing
- Durable stainless steel construction withstands heavy use
- Extended handle facilitates safe handling and portioning
- Factory-verified to meet food safety standards for commercial kitchens
