The Steelite WLTRU45 Dinner Knife is a professional-grade tableware piece designed for high-performance foodservice environments. Crafted from 18/10 stainless steel, this 9-1/4" dinner knife offers superior corrosion resistance and durability, making it suitable for busy commercial kitchens. Its solid handle and precision engineering ensure consistent, reliable performance during daily use, ideal for restaurant, banquet, and catering operations requiring precise cutlery functionality and easy maintenance.
Top Steelite WLTRU45 Features
The Steelite WLTRU45 dinner knife features a full-length 9-1/4" blade constructed from premium 18/10 stainless steel for enhanced corrosion resistance, suited for high-volume foodservice settings. Its solid handle design ensures durability and ease of handling, facilitating efficient workflow in busy dining environments. The polished finish provides a professional appearance with minimal maintenance requirements, making it suitable for institutional and hospitality kitchens. Designed for precise cutting and seamless integration into standard flatware collections, it enhances operational efficiency for large-scale table service.
- Functionality: Precision-cut 9-1/4" blade with ergonomic solid handle
- Durability: Made from 18/10 stainless steel for corrosion resistance
- Ease of maintenance: High-polish finish simplifies cleaning and sanitizing
- Use case: Fits seamlessly into high-volume restaurant service workflows
- Workflow integration: Compatible with standard flatware storage and handling protocols
Ideal for commercial restaurant operations requiring reliable, long-lasting cutlery for daily service.
Steelite WLTRU45 Technical Specs
The Steelite WLTRU45 dinner knife is constructed entirely from 18/10 stainless steel, offering excellent corrosion resistance and a durable, solid handle. Its dimensions include a length of 9-1/4" with a handle width of approximately 9.25 inches. The knife weighs about 3 pounds per pack, suitable for high-volume commercial foodservice use. The polished finish provides an easy-to-clean surface, maintaining aesthetic appeal and sanitation standards. This model is non-certified but features a robust construction designed to withstand intensive daily use in busy kitchens. Its straightforward design supports efficient cleaning routines and standard storage practices, with no electrical or refrigeration requirements; simply hand wash or run through dishwashing protocols compatible with stainless steel tools. The overall profile is optimal for institutional dining, banquet halls, or catering services that demand dependable cutlery with consistent performance.
- Material: 18/10 stainless steel with solid handle for durability
- Dimensions: Length 9-1/4", handle width 9.25" in polished finish
- Weight: 3 lbs per pack, designed for heavy daily use
- Cleaning: Compatible with commercial dishwashers for ease of maintenance
- Usage compatibility: Fits standard cutlery storage and handling systems
- Construction: Corrosion-resistant stainless steel with high polish
What is a commercial dinner knife?
A commercial dinner knife is a high-grade utensil designed for use in restaurants, hotels, and catering facilities, primarily used for cutting and serving food at the table. Typically made from durable stainless steel, these knives feature a length and weight optimized for busy service environments. The Steelite WLTRU45 dinner knife exemplifies this category with its 9-1/4" blade size, 18/10 stainless steel composition, and solid handle design, making it suitable for high-volume dining operations where longevity, ease of cleaning, and reliable performance are essential. It is commonly installed in餐厅、宴会厅和大型餐饮场所，满足日常多次使用的需求。
Top commercial dinner knives for dining environments
These robust stainless steel knives are built for high-volume restaurant kitchens, featuring durable construction and ergonomic design, suitable for consistent service in hospitality settings. Steelite WLTRU45 is a reliable choice for institutional dining, catering, and banquet operations needing proven performance and longevity.
- Operation type — high-capacity restaurant and catering kitchens
- Kitchen setting — busy institutional and hospitality environments
- Foodservice category — restaurant flatware and banquetware
- Workload qualifier — moderate to heavy daily throughput
- Use case — consistent, reliable cutlery for formal dining
Why choose Steelite WLTRU45
Steelite WLTRU45 distinguishes itself from comparable cutlery by combining a full-length 9-1/4" blade with solid stainless steel construction for enhanced strength and longevity. Its polished finish and straightforward design facilitate quick cleaning and maintenance, increasing operational efficiency. The knife’s comprehensive durability and compatibility with standard flatware handling make it ideal for demanding commercial kitchens seeking restaurant-ready cutlery that offers consistent performance over time.
- Self-contained construction with no specialized handling required
- Long-lasting 18/10 stainless steel material
- Optimized for high-volume, daily use in hospitality
- Elegant polished finish enhances presentation
- Designed for dependable performance and easy maintenance
