The Steelite WLTRU12 Bouillon Spoon 6-5/8" 18/0 Stainless Steel is a professional-grade utensil designed for high-volume foodservice environments. Crafted from durable 18/0 stainless steel, this soup and bouillon spoon features a length of 6-5/8 inches, making it suitable for serving rich broths, consommés, and similar liquids. Manufactured by Steelite International, it is optimized for commercial use, offering corrosion resistance, ease of cleaning, and long-term wearability. Its precise dimensions and material grade ensure reliable performance in busy kitchens, fine dining establishments, and institutional settings, providing a balance of functionality and sanitation for efficient workflow management.
Top Steelite WLTRU12 Features
The Steelite WLTRU12 bouillon spoon provides a robust 18/0 stainless steel construction, designed specifically for durability in high-turnover foodservice operations. Its ergonomic 6-5/8-inch length facilitates ease of handling during large-scale service, while the stainless steel material ensures resistance to corrosion and staining. The stock Walco Truss™ design supports consistent performance and simplifies cleaning, reducing downtime in commercial kitchens. Ideal for serving delicate soups and broths, it integrates seamlessly with existing flatware collections, enhancing workflow through standardized utensil sizes and durable build quality.
- Durable 18/0 stainless steel construction for daily heavy use
- 6-5/8-inch size optimized for soup and bouillon serving efficiency
- Proprietary Walco Truss™ design enhances strength and reduces warping
- Easy to clean and maintain in high-volume dishwashing cycles
- Fits standard flatware racks, streamlining utensil storage and workflow
Suitable for institutions, restaurants, and catering operations requiring reliable, soup-serving utensils.
Steelite WLTRU12 Technical Specs
The Steelite WLTRU12 bouillon spoon is constructed entirely from 18/0 stainless steel, providing excellent corrosion resistance and durability. It measures 6-5/8 inches in length with a width of 6.62 inches and weighs approximately 2.2 pounds. This stock item features a robust, commercial-grade build designed for high-volume usage, supporting intensive dishwashing routines without degrading. The utensil's finish conforms to standard foodservice hygiene requirements, ensuring ease of cleaning and sanitation. Dimensions and material quality make it compatible with standard flatware storage solutions, and its construction is suitable for repeated use in dishwasher stations or manual washing environments. It does not include additional features such as antimicrobial protection but is designed for straightforward, long-term service in demanding settings.
- Material: 18/0 stainless steel for corrosion resistance
- Dimensions: Length 6-5/8 inches, width 6.62 inches
- Weight: 2.2 lbs per unit for durability
- Finish: Standard stainless steel surface for sanitation and longevity
- Cleaning Method: Suitable for commercial dishwasher cycles
- Construction: Heavy-duty, stock Walco Truss™ design supports frequent use
- Compatibility: Compatible with standard flatware storage and serving setups
What is a commercial bouillon spoon
A commercial bouillon spoon is a specialized utensil designed for serving broths, soups, and consommés in high-volume settings. Made from durable stainless steel, it features a size of approximately 6-5/8 inches, optimized for efficient portioning and presentation in institutional kitchens, restaurants, and catering operations. The Steelite WLTRU12 Bouillon Spoon exemplifies this category, combining strength, sanitation, and ergonomic design to support demanding foodservice workflows. It is ideal for environments where quick turnaround, repeated dishwashing, and consistent quality are required, making it suitable for serving delicate liquids and enhancing operational efficiency.
Top Bouillon Spoons for High-Volume Foodservice Settings
Reliable commercial bouillon spoons like the Steelite WLTRU12 offer durable stainless steel construction, optimized for efficiency in busy kitchens. Perfect for institutional dining, its standardized size and robust design support high throughput and sanitation, ensuring seamless service in mid-volume restaurant or cafeteria operations.
- Operation Type — suited for high-traffic institutional and restaurant kitchens
- Kitchen Type — ideal for large-scale cafeterias and catering services
- Foodservice Category — appropriate for soup, broth, and consommé service
- Workload Qualifier — designed for moderate throughput environments
- Use Case — efficient serving of liquids with consistent quality and durability
Why Choose Steelite WLTRU12 Bouillon Spoon
Compared to typical flatware, the Steelite WLTRU12 offers superior durability with its premium 18/0 stainless steel and robust Walco Truss™ design. Its precise sizing and corrosion resistance enhance sanitation, while its ergonomic length improves handling during busy service periods. Its stock allocation streamlines procurement, making it a reliable choice for high-volume kitchens seeking consistent, restaurant-ready utensils.
- Self-contained, corrosion-resistant construction extends utensil lifespan
- Designed for seamless integration into existing flatware collections
- Built for high dishwasher tolerances, reducing maintenance downtime
- Compact profile optimizes storage and workflow efficiency
- Manufactured for consistent performance in demanding restaurant settings
