Steelite WLTRU11 7-1/8 Inch Butter Knife Solid Handle 18/10 Stainless Steel - 1 Dozen

The Steelite WLTRU11 Butter Knife 7-1/8" Solid Handle exemplifies professional-grade cutlery designed for high-volume foodservice environments. Crafted from 18/10 stainless steel, this butter knife features a sturdy solid handle, ensuring durability and ease of handling in commercial settings. Its precise dimensions include a 7-1/8" length and a 7.12" width, optimized for efficient application and presentation of butter or spreads in hospitality and institutional kitchens. Suitable for restaurant, catering, and institutional use, this model integrates seamlessly into food prep and plating workflows, supporting sanitation and consistent performance with its stainless steel construction. The WLTRU11 delivers a refined combination of form, function, and longevity, meeting demanding operational standards.

Top Steelite WLTRU11 Features

This butter knife's primary features include a durable 18/10 stainless steel blade, a solid ergonomic handle designed for comfortable gripping, and excellent corrosion resistance suitable for frequent commercial use. It supports efficient foodservice workflows by enabling precise butter application and easy cleaning. Its robust construction minimizes replacement needs, making it ideal for high-turnover operations in cafes, buffets, and catering services, simplifying warewashing routines and ensuring consistent presentation.

• Functionality: Perfect for spreading butter or spreads in busy service lines
• Material Durability: Crafted from resilient 18/10 stainless steel for corrosion and wear resistance
• Ease of Maintenance: Dishwasher-safe, simple to clean and sanitize regularly
• Workflow Integration: Fits standard flatware holders and serving stations in commercial kitchens
• Design Efficiency: Solid handle provides balance and control during extended use

Ideal for high-volume institutional kitchens requiring durable, easy-to-maintain cutlery

Steelite WLTRU11 Technical Specs

The Steelite WLTRU11 butter knife features a 7-1/8" length, with a 7.12" wide blade, constructed from high-grade 18/10 stainless steel to withstand rigorous daily cleaning cycles. It has a weight of approximately 1.95 lbs per pack, designed for heavy use in demanding environments. Its core material provides exceptional corrosion resistance, enabling safe dishwashing and prolonged service life. The knife’s solid handle offers superior grip comfort, aiding precision during food prep and service. It is compatible with standard commercial sinks and dishwashers, ensuring efficient sanitation and maintenance routines. The overall dimensions are optimized for ergonomic handling and efficient storage within standard flatware caddies. This stock item ships in approximately 10-12 weeks, with no additional certification requirements.

• Length: 7-1/8 inches for versatile handling
• Material: 18/10 stainless steel for corrosion resistance
• Weight: 1.95 lbs per pack for stability during use
• Construction: Solid handle for enhanced durability and control
• Cleaning: Dishwasher-compatible for fast sanitation

What is a commercial butter knife

A commercial butter knife is a specialized utensil designed for professional foodservice settings, crafted from durable materials such as stainless steel to withstand frequent use and cleaning. Typically measuring around 7 inches or more, it features a blade suitable for spreading butter, margarine, or spreads effectively in restaurant, catering, and hotel environments. The Steelite WLTRU11 butter knife is installed in high-volume kitchens, restaurants, or buffet lines, facilitating efficient portioning and presentation. Its solid construction and ergonomic design make it ideal for mid-volume foodservice operations requiring reliable cutlery that maintains performance over time.

Top commercial butter knives for high-volume foodservice

These high-quality knives are built for efficiency and durability in busy restaurant kitchens, with Steelite WLTRU11 offering commercial-grade stainless steel, ergonomic solid handles, and optimal length for spreading tasks. Designed for moderate workload environments, they are ideal for hotels, catering, and institutional dining, supporting seamless food prep and presentation workflows.

• Operation type — supporting buffet lines and plated service
• Kitchen setting — suitable for quick-service and fine dining spaces
• Foodservice category — designed for butter, spreads, and condiment service
• Workload qualifier — optimized for moderate throughput operations
• Use case — effective in supporting pre-plated meals and self-serve stations

Why Choose Steelite WLTRU11

Steelite WLTRU11 offers a robust stainless steel build with a solid handle design that provides both durability and comfort in demanding environments. Its corrosion-resistant material ensures long-term performance, and the 7-1/8" length balances control with efficiency. Compared to standard butter knives, it features a superior construction, making it a reliable choice for high-traffic hospitality applications, supporting sanitation and operational logistics with ease.

• Self-contained for simplified maintenance and hygienic routines
• Chewable and restaurant-ready design tailored for high-volume service
• Compact footprint ensures efficient drawer and storage organization
• Optimized for consistent spreading performance in busy kitchens
• Built with premium 18/10 stainless steel for extended service life