The Steelite WLPAC12 Bouillon Spoon 5-3/4" is a premium essential for commercial foodservice operations requiring precise utensil specifications. Crafted from 18/10 stainless steel with a mirror finish, this spoon combines durability with elegance, ideal for fine dining establishments, buffets, and hotel kitchens. Its 5-3/4" length efficiently handles broth, consommé, and delicate soups, while the high-quality material ensures longevity and resistance to corrosion and staining. Designed specifically for consistent performance in professional settings, this bouillon spoon addresses operational needs with technical precision and refined aesthetics.
Top Steelite WLPAC12 Features
The Steelite WLPAC12 bouillon spoon features a high-grade 18/10 stainless steel construction, providing exceptional durability and corrosion resistance for demanding commercial environments. The mirror finish facilitates easy cleaning and maintainance, ensuring a pristine presentation. Its balanced design enables comfortable handling during high-volume service, and the 5-3/4" length fits seamlessly with standard plateware. Ideal for tabletop service in busy kitchens, it enhances workflow efficiency and visual appeal with minimal cleaning effort.
- Functionality: Perfectly sized for broth and soup service in commercial kitchens
- Durability: Crafted from 18/10 stainless steel to resist corrosion and staining
- Ease of Maintenance: Mirror finish simplifies cleaning and polishing routines
- Application Fit: Suitable for high-volume tabletop use in restaurants and hotels
- Workflow Advantage: Ergonomic handle design improves server comfort during service
Ideal for professional foodservice operations requiring durable, reliable soup utensils.
Steelite WLPAC12 Technical Specs
The Steelite International WLPAC12 bouillon spoon features a robust 18/10 stainless steel construction with a mirror finish that enhances its professional-grade appearance. Measuring 5-3/4 inches in length and weighing approximately 2 lbs per pack, it offers a balanced combination of size and weight for efficient handling. The spoon’s high-grade material ensures resistance to staining and corrosion, suitable for regular dishwashing without degradation. It maintains a safe operating environment with compatibility to standard commercial dishwashing protocols and cleaning routines. Designed without certification labels, it meets industry standards for durability and food safety in high-volume settings. Dimensions are precisely 5.75" wide, with a length that enables comfortable, efficient serving, and built to withstand the rigors of intensive use in hospitality environments.
- Material: 18/10 stainless steel for corrosion resistance
- Dimensions: 5-3/4" length, 5.75" width
- Weight: 2 pounds per pack
- Finish: Mirror polished exterior for aesthetic appeal and ease of cleaning
- Usage Requirements: No special installation, suitable for tabletop and buffet service
- Cleaning Compatibility: Disassembly not required; dishwasher safe
- Durability Traits: Resistance to staining, corrosion, and high-volume handling
- Electrical Compatibility: Not applicable
- Construction & Finish: Stainless steel with mirror finish
- Temperature Resistance: Safe for contact with hot liquids up to 212°F (100°C)
- Dimensions & Weight: 5.75" x 5.75", 2 lbs per pack
- Cleaning & Maintenance: Dishwasher safe, no disassembly required
- Application Settings: Suitable for high-volume soup service in restaurants and catering
- Operational Environment: Designed for professional tabletop use in foodservice settings
- Safety & Ergonomics: Balanced handle for comfortable handling during continuous service
What is a commercial bouillon spoon?
A commercial bouillon spoon is a specialized utensil designed for serving broth, consommé, and delicate soups in professional foodservice environments. Typically made of durable stainless steel, these spoons feature a size optimized for portion control and presentation. The Steelite WLPAC12 bouillon spoon exemplifies this category with its 5-3/4" length, high-grade 18/10 stainless steel construction, and mirror finish. It is commonly used in restaurants, hotels, and catering operations to provide elegant yet functional tabletop service, suitable for both fine dining and utilitarian settings. Its robust build ensures longevity in high-volume use, making it an essential tool for professional kitchens focused on presentation and operational efficiency.
Top Bouillon Spoons for Soup Service in Hospitality
Designed with durable 18/10 stainless steel, Steelite WLPAC12 offers efficient soup and broth serving for professional kitchens, suited for mid-volume restaurant and hotel settings. Steelite’s WLPAC12 provides a refined mirror finish and ergonomic handling, ideal for high-standard tabletop service in food establishments with moderate throughput.
- Operation Type — suited for commercial kitchen tabletop operations
- Kitchen Setting — ideal for hotel, restaurant, and buffet service
- Foodservice Category — specialized for soup, broth, and consommé service
- Workload Qualifier — optimized for moderate to high-volume use
- Use Case — precise, elegant soup presentation in hospitality environments
Why Choose Steelite WLPAC12
Steelite WLPAC12 distinguishes itself through high-quality construction, including 18/10 stainless steel and a mirror finish that facilitates effortless cleaning and exceptional appearance. Designed for demanding foodservice applications, this bouillon spoon offers a balanced weight and ergonomic handle, enhancing operational efficiency. Its durable material resists corrosion and staining, maintaining visual integrity even after extensive use. Compared to competitors, Steelite’s precise manufacturing ensures consistent size and finish, reducing replacement frequency and improving workflow in busy restaurants and catering setups.
- Self-contained construction minimizes maintenance and replacement needs
- Compact size and balanced weight support efficient high-volume service
- High corrosion resistance enhances product lifespan in demanding environments
- Elegant mirror finish elevates presentation in fine dining settings
- Designed for commercial durability, suitable for dishwashing protocols
