The Steelite WLIR09 Sauce Ladle 1 Oz. 12-1/4" is a professional-grade serving utensil designed for precise portioning and efficient flow control in commercial foodservice environments. Crafted from durable 18/10 stainless steel with a functional spout, this ladle accommodates 1 oz. servings, ideal for sauces, gravies, and dressings. Its 12-1/4" length provides ergonomic handling, ensuring accuracy and ease of use during high-demand operations, making it a reliable tool for restaurant, catering, and institutional kitchens.
Top Steelite WLIR09 Features
The Steelite WLIR09 sauce ladle offers precise 1 oz. portion control with a built-in spout for dripless pouring, crafted from high-quality stainless steel for robust durability. Its 12-1/4" length ensures comfortable handling in busy kitchen workflows, with resistance to corrosion and ease of cleaning. Designed for professional use, it integrates seamlessly into sauce stations and buffet setups, enhancing workflow efficiency and sanitation standards.
- Functionality: Precise 1 oz. portioning with spouted design for dripless servings
- Durability: 18/10 stainless steel construction resists corrosion and staining
- Ease of Maintenance: Dishwasher safe with smooth, corrosion-resistant surface
- Fit for Workflow: Ideal for sauce stations, catering, and countertop service
- Technical Design: 12-1/4" length balances control and ergonomic handling
Optimal for high-volume sauce service and condiment stations requiring quick, accurate portioning.
Steelite WLIR09 Technical Specs
The Steelite WLIR09 sauce ladle features a 12.25" stainless steel shaft with a capacity of 1 oz., providing efficient portion control for culinary applications. Constructed entirely from food-grade 18/10 stainless steel, it offers excellent resistance to corrosion and staining, suitable for rigorous kitchen environments. Weighing approximately 5.1 lbs per case, its length facilitates safe handling and accurate pouring during high-volume service. The utensil's finish ensures straightforward cleaning and long-term durability, making it an essential component for commercial sauce, gravy, and dressing stations. Its operational temperature range aligns with standard hot and cold foodservice requirements, and it complies with relevant food safety standards.
- Length: 12-1/4" for ergonomic handling
- Capacity: 1 oz. for portion control
- Material: 18/10 stainless steel, corrosion-resistant
- Weight: 5.1 lbs per case
- Finish: Polished stainless steel, easy to sanitize
- Operating Temperature Range: Suitable for hot and cold foodservice
- Cleaning Compatibility: Dishwasher safe for quick sanitation
- Certification: Excludes certifications but meets industry standards
- Handling: Designed for multi-user environments with balanced weight
- Storage: Compact storage in standard utensil racks
What is a commercial sauce and gravy ladle?
A commercial sauce and gravy ladle is a professional serving utensil crafted for precise portioning and streamlined pouring in high-traffic foodservice settings. The Steelite WLIR09 features a 12-1/4" stainless steel shaft with a 1 oz. capacity, designed for efficient sauce service. It is typically used in restaurant kitchens, catering environments, and buffet stations where quick, accurate, and sanitary portion control is essential for maintaining service flow and presentation standards. Its durable construction and ergonomic design make it suitable for daily heavy-duty use, supporting consistent operation in moderate-volume sauce and condiment stations.
Top sauce ladles for moderate-volume foodservice settings
Reliable and accurate, the Steelite WLIR09 sauce ladle by Steelite International is built for commercial kitchens requiring consistent portioning during moderate throughput operations like restaurant sauce stations. It offers durability, ergonomic handling, and precise control, making it well-suited for professional culinary environments.
- Operation Type — Moderate-volume sauce stations
- Kitchen Type — Commercial kitchens with high demand
- Foodservice Category — Sauce, gravy, condiment service
- Workload Qualifier — Designed for steady, consistent use
- Use Case — Precise portioning in busy restaurant or catering kitchens
Why Choose Steelite WLIR09?
Designed with durability and precision in mind, the Steelite WLIR09 sauce ladle distinguishes itself from standard utensils through its high-grade stainless steel construction, ergonomic length, and dripless spout. Its construction ensures long-term use in demanding kitchen environments, improving sanitation and workflow efficiency compared to conventional options. Its compact design facilitates quick handling and cleaning, optimizing sauce station productivity.
- Self-contained design enhances sanitation and simplifies cleaning
- Ergonomic 12-1/4" length for balanced handling
- Constructed from corrosion-resistant 18/10 stainless steel
- Designed for consistent 1 oz. portions, reducing waste
- Ideal for restaurant, catering, and buffet applications requiring durable, restaurant-ready utensils
