The Steelite WLIR012 Serving Spoon 11 IN Solid is a professional-grade stainless steel utensil designed for commercial foodservice environments. Crafted from 18/10 stainless steel and part of Steelite International’s premium line, this solid serving spoon features a 11-inch length, ensuring durability and ease of handling during serving operations. Its robust construction is ideal for high-traffic kitchens such as catering, buffet lines, and institutional dining settings. The non-insulated handle and stainless steel material facilitate efficient cleaning and prolonged use, making it a reliable component in demanding hospitality workflows.
Top Steelite WLIR012 Features
The Steelite WLIR012 solid serving spoon is engineered for commercial foodservice applications, offering precise weight distribution and a sturdy handle design. Its 18/10 stainless steel composition ensures resistance to corrosion and high temperatures, supporting frequent sterilization cycles. The utensil’s length and solid construction optimize portion control and ease of use in busy kitchen environments, reducing fatigue. Designed for compatibility with standard serving setups, it supports efficient workflow integration in buffet and cafeteria lines.
- Functionality: 11-inch length for versatile serving in large dishes
- Durability: Made from corrosion-resistant 18/10 stainless steel material
- Ease of Maintenance: Dishwasher safe for quick cleaning and sanitation
- Use Case: Suitable for high-volume buffet, cafeteria, or catering service
- Workflow Efficiency: Solid construction withstands rigorous daily use in busy kitchens
Ideal for institutional dining, buffet lines, and catering venues seeking reliable, heavy-duty serving tools
Steelite WLIR012 Technical Specs
The Steelite WLIR012 Serving Spoon features a durable stainless steel construction with a length of 11 inches, designed for high-volume foodservice operations. Its handle, made of one-piece stainless steel, provides a secure grip, while the spoon's weight of 5 lbs supports balanced serving. This utensil is corrosion-resistant, capable of withstanding frequent dishwashing cycles. Its simple, clean design emphasizes ease of cleaning and maintains compliance with sanitation standards. The product ships as a case of 12 units, ensuring comprehensive stock for large-scale catering and institutional kitchens. The design supports professional workflows requiring reliable, restaurant-ready serving utensils, suitable for both cold and hot food applications within temperature tolerances typical for stainless steel tools.
- Material: 18/10 stainless steel for durability and corrosion resistance
- Dimensions: 11 inches length, 5 lbs weight
- Construction: Single-piece stainless steel handle, solid bowl design
- Packaging: Packed in cases of 12 units for bulk replenishment
- Cleaning: Dishwasher-compatible for quick sanitation
- Temperature Tolerance: Operates within standard commercial kitchen temperature ranges
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Designed for continuous daily use in high-volume settings
- Food Safety: Crafted from food-grade stainless steel, easy to sanitize
- Dimensions: 11" length, handle color stainless steel
- Technology & Features: Solid, non-insulated handle for robust handling
- Usage Compatibility: Fits standard serving bowls and trays, microwave safe for reheating needs
- Assembly Required: No, ready for immediate use
Capacity: Not applicable—serving utensil
Material: 18/10 stainless steel
Handle Type: Non-insulated stainless steel handle
Weight: 5 lbs per unit
Packaging: 12 units per case for bulk storage
What is a commercial serving spoon?
A commercial serving spoon is a heavy-duty utensil designed for high-capacity foodservice environments, supporting efficient serving of hot and cold foods. Typically constructed from durable stainless steel, these utensils feature specific length and bowl design attributes to facilitate precise portioning and ease of handling during large-scale operations. The Steelite WLIR012 serving spoon, with its 11-inch solid bowl and stainless steel handle, is suited for buffet lines, catering services, and institutional cafeterias, providing reliable, sanitary performance for continuous daily use in hospitality settings.
Top solid serving spoons for high-volume foodservice settings
Designed for heavy-duty operation in institutional kitchens, Steelite’s solid serving spoons offer robust stainless steel construction and precise dimensions. The WLIR012 model supports efficient, consistent portioning and is ideal for busy buffet lines and catering environments requiring reliable, restaurant-ready utensils. Built for moderate workloads, these spoons are compatible with standard serving trays, enhancing workflow in large-volume foodservice venues.
- Operation Type — suited for institutional and catering kitchens
- Kitchen Setting — optimized for buffet and cafeteria lines
- Foodservice Category — ideal for solid foods and hot dishes
- Workload Qualifier — supports moderate throughput in busy settings
- Use Case — effective for large-scale portioning and serving
Why Choose Steelite WLIR012?
The Steelite WLIR012 serving spoon stands out with its high-quality 18/10 stainless steel build, ensuring exceptional durability, corrosion resistance, and long service life in demanding foodservice environments. Its solid handle design reduces maintenance time, while the 11-inch length provides versatile application options. Compared to standard utensils, this model offers enhanced strength, sanitation, and suitability for high-volume operations, making it a dependable tool in professional kitchens seeking efficiency and reliability.
- Self-contained design ensures reliable performance in high-traffic kitchens
- Restaurant-ready construction with corrosion and stain resistance
- Compact footprint optimizes storage in busy dish stations
- Heavy-duty stainless steel withstands frequent cleaning and sterilization
- Ergonomic handle support for prolonged use during service shifts
