Steelite WLID7280 12 Inch Tongs with durable stainless steel construction - 1 Dozen
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- Made from 18/10 stainless steel for corrosion resistance
- 12-inch length optimized for controlled handling
- Weight of 4.9 lbs ensures durability and balance
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The Steelite WLID7280 Tongs 12" crafted from premium 18/10 stainless steel serve as a robust tool in professional foodservice environments. Designed for precise handling and durability, these high-grade serving tongs are suitable for applications requiring reliable grip and ease of cleaning. With a length of 12 inches, they are optimized for commercial kitchen workflows, facilitating efficient plating and serving operations in restaurants, catering, and institutional settings. The stainless steel construction ensures corrosion resistance and longevity under rigorous use, making them a staple in commercial foodservice equipment collections.
The Steelite WLID7280 Tongs are engineered for performance in mid-volume foodservice operations, featuring a stainless steel build that ensures durability and easy maintenance. The 12-inch size provides excellent reach and control, ideal for handling hot or delicate foods. Designed for seamless integration into busy kitchens, they support efficient workflow and hygienic standards. Their resilient construction withstands frequent cleaning, chemicals, and thermal exposure, making them suitable for high-turnover settings where reliability matters.
Suitable for commercial kitchens seeking durable, easy-to-clean tongs for versatile food handling.
The Steelite WLID7280 Tongs are constructed from high-quality 18/10 stainless steel, offering exceptional resistance to corrosion and staining. Weighing approximately 4.9 pounds, they measure 12 inches in length, providing an optimal balance of control and reach. They are designed to withstand operating temperatures typical in restaurant environments, with a maximum safe temperature suited for handling hot foods. The tongs are maintenance-friendly, enabling routine cleaning with standard dishwashing protocols, and are compatible with standard commercial kitchen setups. The model features a sturdy, ergonomic handle and a seamless, easy-to-sanitize design, ensuring sanitation compliance and operational efficiency.
Electrical Requirements: Not applicable
Construction & Finish: Stainless steel with polished exterior
Dimensions: 12 inches (length) x standard width
Usage Compatibility: Suitable for hot and cold food handling, compatible with commercial kitchen utensils
Maintenance: Dishwasher safe, disassembly for deep cleaning
A commercial serving tong is a high-grade utensil designed for precise and hygienic food handling in professional kitchens and foodservice venues. These tongs, like the Steelite WLID7280, are typically made from durable stainless steel, feature ergonomic designs, and meet strict sanitation standards. Installed in restaurant buffet stations, catering setups, or prep stations, they facilitate efficient transfer of food items while maintaining presentation consistency and food safety compliance. They are ideal for mid- to high-volume operations where durability and reliable performance are critical.
Designed for mid-volume restaurant environments, the Steelite WLID7280 offers durable stainless steel construction and ergonomic handling for smooth operation. The 12-inch length ensures safe, hygienic food presentation across various foodservice niches, supporting efficient workflow and food safety standards. Steelite's reputation for quality makes WLID7280 a dependable choice for reliable food handling in commercial kitchens.
Steelite WLID7280 distinguishes itself through the use of premium 18/10 stainless steel, offering unmatched durability and corrosion resistance. Its 12-inch length strikes a balance between control and reach, supporting efficient, hygienic foodservice operations. The tongs’ sturdy construction and easy maintenance streamline workflow in high-demand environments, making them a superior choice compared to standard models that may lack corrosion resistance or ergonomic features.
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