Steelite WLID029 2 Oz. Ladle large hollow handle pistol grip stainless steel - 1 Dozen

The Steelite WLID029 Ladle 2 Oz. 13" is a professional-grade serving utensil designed for precise portioning and durable performance in commercial foodservice settings. Crafted from high-quality stainless steel, it features an 18/0 composition ensuring corrosion resistance and longevity. Its 13-inch overall length with a hollow handle provides operator comfort and control, making it ideal for buffet lines, catering, and high-volume food stations. This model's large, 2-ounce capacity and pistol grip enhance usability in busy kitchen environments, supporting efficient service with its ergonomic design and robust construction.

Top Steelite WLID029 Features

The Steelite WLID029 Ladle incorporates a 13-inch stainless steel body with a large 2-ounce bowl designed for consistent portion control. Its hollow handle reduces heat transfer, improving safety and comfort during extended use. The pistol grip offers secure handling, promoting precise serving and reducing fatigue. Engineered for durability, the construction withstands high-temperature dishwashing cycles, and the open design simplifies cleaning and maintenance. Suitable for high-volume application, it seamlessly integrates into commercial kitchen workflows, ensuring reliability across buffet, catering, and restaurant operations.

• Functionality: Precise 2 oz. capacity facilitates consistent servings in busy settings
• Durability: Constructed from corrosion-resistant 18/0 stainless steel for long-term use
• Ease of Maintenance: Seamless one-piece design simplifies cleaning and sanitation
• Application Fit: Suitable for buffet lines and high-volume serving stations
• Workflow Optimization: Ergonomic pistol grip reduces operator fatigue during extended shifts

Ideal for foodservice operations requiring reliable utensil performance and precise portioning at scale.

Steelite WLID029 Technical Specs

The Steelite WLID029 features a self-contained stainless steel construction with a 13-inch overall length and a bowl capacity of 2 ounces. Weighing approximately 4.6 lbs, this utensil is designed for heavy-duty use, capable of withstanding high-temperature cleaning cycles. Its 1-piece fabrication offers structural integrity and ease of sanitation, with a temperature resistance suitable for typical hot foods. The bowl dimensions and hollow handle are optimized for professional use, supporting ergonomic handling in demanding kitchen environments. It is compatible with standard foodservice ware and can be integrated seamlessly into existing serving lines. No electrical or refrigeration requirements are involved, emphasizing its role as a manual, durable serving tool.

• Overall Length: 13 inches for comfortable handling
• Material: Stainless steel construction ensures corrosion resistance
• Weight: 4.6 lbs for durable yet manageable handling
• Temperature Resistance: Withstands typical hot food serving conditions
• Cleaning & Maintenance: Dishwasher safe; seamless design for thorough sanitation
• Application Compatibility: Fits standard commercial foodservice setups

What is a commercial serving ladle?

A commercial serving ladle is a professional utensil designed for portioning and serving liquids or semi-liquids in high-volume foodservice establishments. Constructed from durable stainless steel, it typically features an ergonomic handle and precise bowl capacity, enabling staff to serve consistent portions efficiently. Installed in buffet lines, catering setups, and restaurant kitchens, this tool enhances workflow efficiency and sanitation. The Steelite WLID029 Ladle 2 Oz. 13" exemplifies these qualities, making it suitable for busy foodservice environments requiring reliable performance and easy maintenance.

Top serving ladles for high-volume foodservice

Reliable and durable, the Steelite WLID029 Ladle provides consistent portioning for fast-paced foodservice environments, ideal for buffet and catering operations with medium throughput. Made by Steelite, it offers a rugged stainless Steel construction and ergonomic design. Best suited for high-volume serving in hospitality facilities, it supports efficient workflow and sanitation standards.

• Operation Type — suitable for moderate-capacity catering and buffets
• Kitchen Type — ideal for high-traffic commercial kitchens
• Foodservice Category — optimal for soup, sauce, and liquid service
• Workload Qualifier — designed for moderate throughput scenarios
• Use Case — precise portion control in busy serving lines

Why Choose Steelite WLID029

Why choose the Steelite WLID029 Ladle over similar models? It features a robust 18/0 stainless steel build, ergonomic pistol grip, and hollow handle design for heat resistance. Its seamless construction simplifies cleaning, and its size and capacity are optimized for high-volume foodservice applications. These features enable enhanced operational efficiency, improved safety, and superior sanitation, making this ladle a dependable choice in demanding culinary environments.

• Compact footprint with 13-inch length for versatile kitchen placement
• Self-contained, one-piece stainless steel for durability
• Corrosion-resistant material suitable for high-temperature cleaning
• Ergonomic handle reduces operator fatigue during service
• Designed for restaurant-ready, high-volume foodservice environments