The Steelite WLID015 Spoon 10" L Wide Bottom is a professional-grade serving spoon designed for high-volume foodservice applications requiring durability and precision. Constructed from 18/0 stainless steel, this commercial serving utensil features a wide bottom bowl for efficient portioning and serving. Its hollow handle and pistol grip provide ergonomic comfort, ensuring control during busy operations. With a length of 10 inches, it is optimized for institutional kitchens, catering, and hospitality environments where durability and functionality are critical for seamless workflow. This model is engineered for optimized performance in serving, with precise dimensions and material strength supporting demanding service needs.
Steelite WLID015 Features
The Steelite WLID015 serving spoon is tailored for professional foodservice environments, integrating a wide bottom bowl for improved portion control, while the hollow handle reduces weight for extended use. Its stainless steel construction withstands daily sanitation routines, and the pistol grip offers a secure, comfortable handling experience. Designed for high-volume serving scenarios, this utensil facilitates efficient workflow, whether in buffet lines, institutional cafeterias, or catering operations.
- Functionality: Wide bottom bowl enhances portioning efficiency during service
- Durability: Crafted from robust 18/0 stainless steel resists corrosion and wear
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitization routines
- Use Case Fit: Suitable for daily use in restaurant, cafeteria, and catering settings
- Workflow Integration: Ergonomic pistol grip supports prolonged handling and precision
Ideal for bulk serving and precise portioning in commercial kitchens
Steelite WLID015 Technical Specs
The Steelite WLID015 serving spoon features a 10-inch length with a stainless steel bowl and handle, weighing approximately 3 pounds per case, packaged as one dozen units. Designed for institutional use, it offers corrosion-resistant properties suitable for high-temperature dishwashing. Its construction conforms to commercial food safety standards, with a temperature tolerance suitable for hot food handling. The utensil’s dimensions make it compatible with standard foodservice trays and serving stations. Consistent performance is supported by its durable stainless steel build, optimized for frequent cleaning and prolonged usage. The model requires no electrical or refrigeration connections, fitting seamlessly into existing commercial kitchen workflows.
- Material: 18/0 stainless steel for long-term durability
- Dimensions: 10" overall length, 10" wide bowl
- Weight: 3 lbs per dozen (case packed)
- Finish: Polished stainless steel exterior
- Cleaning: Dishwasher safe, resistant to corrosion and staining
- Compatibility: Fits standard serving stations and food lines
What is a commercial serving spoon
A commercial serving spoon is a robust utensil designed for high-volume foodservice environments to facilitate efficient portioning and presentation of dishes. Typically made from durable materials like stainless steel, these utensils are built to withstand rigorous cleaning and frequent use in restaurants, cafeterias, and catering operations. The Steelite WLID015 model, in particular, offers a 10-inch length with a wide bottom bowl and ergonomic handle, making it suitable for continuous service in institutional kitchens, buffets, and food lines where precision and durability are essential for maintaining operational flow and hygiene standards.
Top stainless steel serving spoons for high-volume foodservice environments
Designed for institutional use, the Steelite WLID015 solid serving spoon combines build quality with functional efficiency, ideal for mid-volume restaurant service. It features a wide bowl, ergonomic pistol grip, and corrosion-resistant stainless steel construction, making it perfect for busy kitchens requiring reliable, restaurant-ready utensils.
- Operation for high-demand commercial kitchens
- Compact footprint suitable for tight foodservice spaces
- Durable stainless steel for daily sanitation routines
- Moderate throughput operation in institutional settings
- Ideal for buffet lines and plated service
Why Choose Steelite WLID015
Why Choose Steelite WLID015 is based on its combination of robust stainless steel construction, ergonomic design, and high-performance features, setting it apart from typical serving utensils. Its wide bottom bowl enhances portion control, while the hollow handle offers a lightweight feel, reducing fatigue during prolonged use. The durable build ensures longevity in demanding foodservice environments, supporting efficient workflow and maintaining sanitation standards.
- Superior corrosion-resistant stainless steel for long-term use
- Design optimized for institutional high-volume service
- Lightweight hollow handle for extended handling comfort
- Robust, corrosion-resistant build withstands daily cleaning cycles
- Compatible with standard foodservice trays and conditions
